FORESTA RESTAURANT MENU SINGAPORE PRICES 2025
Foresta Restaurant in Singapore offers a delightful fusion of Mediterranean and local flavors, featuring fresh, seasonal ingredients. Signature dishes include wood-fired pizzas, succulent seafood platters, and hearty pasta options. The vibrant atmosphere and extensive wine list make it a perfect destination for both casual dining and special occasions.
FORESTA RESTAURANT MENU SINGAPORE 2025
Foresta Restaurant in Singapore offers a vibrant fusion of contemporary Asian and Western flavors, featuring dishes like signature grilled seafood, tender meats, and innovative vegetarian options, all crafted with fresh, local ingredients.

FORESTA RESTAURANT MENU PRICES
Menu | Price |
---|---|
COMBO PACKAGE | |
Combo Package A 4 Items | S$38.00 |
Combo Package B 5 Items | S$50.00 |
Combo Package C 6 Items | S$62.00 |
FORESTA DELIGHTS | |
Kay Chicken Boneless chicken pieces, pepper, sambal paste (Veg option available) | S$13.20 |
Spicy Butter Cuttlefish Cuttlefish, tomatoes, capsicum, onions, spicy sauce | S$14.30 |
Spicy Butter Prawns Prawns, onions, capsicum, tomatoes, spicy sauce | S$15.40 |
Mutton Kichap Boneless mutton, dark soya sauce, potatoes, onions | S$15.40 |
Laksa Goreng Laksa noodles, prawns, fishcake, dried tofu, laksa leaves, coconut cream | S$14.30 |
Padaiyappa Rice Signature Dish Rice, boneless meat, salted fish, boiled eggs, mutton & chicken gravy | S$17.60 |
Seafood Padaiyappa Rice Signature Dish Rice, salted fish, boiled eggs, Prawns and Cuttlefish gravy | S$17.60 |
Fiery Chicken Chicken wings coated with Foresta’s special spicy black sauce | S$13.20 |
Foresta Dip Meat & vegetables on skewers with 3 varieties of our spicy homemade sauces | S$16.50 |
Egg-Alado Prawn/Fish Fried boiled eggs with Prawns/Fish mixed with spicy Chilli Padi sauce | S$16.50 |
VEGETABLES | |
Chilli Mushroom Deep fried button mushrooms, capsicums, onions stir-fried in sweet and spicy sauce. | S$11.00 |
Spicy Potatoes Potatoes tossed with onions, green chilies and garlic, sautéed in Indian spices. | S$11.00 |
Bhindi Fry Crispy fried ladies finger, condiments | S$11.00 |
Gobi Manchurian Cauliflower, onions, chilies | S$11.00 |
Stir Fried Broccoli in Oyster Sauce Stir Fried Broccoli in Oyster Sauce | S$11.00 |
Honey Chilli Potatoes Fried potatoes in sweet and spicy sauce | S$11.00 |
APPETIZERS | |
Fried Ikan Bilis Ikan bilis, green chilli and onion | S$11.00 |
Commando Fried hotdog, Tofu, Ikan bilis and french fries in homemade spicy sauce | S$11.00 |
Pepper Tofu (V) Fried Tofu in black pepper sauce | S$11.00 |
Chicken 65 Spicy boneless chicken mixed in Southern herbs | S$13.20 |
Sambal Sausage Fried hotdogs in Sambal sauce | S$11.00 |
Scrambled Eggs Scrambled eggs, Onions, Tomatoes and Green chilli | S$8.80 |
Gobi 65 (V) Spicy Cauliflower cooked with southern Herbs | S$11.00 |
Fried Chicken Wings Fried Chicken Wings | S$11.00 |
Buffalo WIngs Fried chicken wings coated in sweet and spicy sauce | S$13.20 |
French Fries (V) French Fries (V) | S$7.70 |
Cheese Fries (V) Cheese Fries (V) | S$9.90 |
Seafood Rings Seafood Rings | S$11.00 |
Popcorn Chicken Popcorn Chicken | S$8.80 |
Chicken Nuggets Chicken Nuggets | S$8.80 |
Stuffed Tofu Fried Tofu, stuffed with mashed potatoes, green chilies, onions and minced chicken. Accompanied with our in-house spicy sauce | S$13.20 |
Prawn Fritters Prawns fried in spicy batter, sprinkled with Sesame seeds and served with Sweet Thai Chilli sauce | S$16.50 |
WESTERN | |
Chicken Burger Set Chicken Burger Set | S$15.40 |
Beef Burger Set Beef Burger Set | S$16.50 |
Mutton Burger Set Mutton Burger Set | S$16.50 |
FIsh & Chips Fried Dory fish in crispy batter with French fries, served with Tartar sauce. | S$15.40 |
Grilled Chicken Grilled Chicken | S$17.60 |
Lamb Chops Grilled lamb in black pepper sauce served with grilled vegetables and mashed potatoes | S$25.30 |
Sirloin Steak Grilled steak in flavorful Demi-Glace sauce alongside sizzling vegetables and french fries | S$23.10 |
Aglio Olio Pasta & mushrooms tossed in garlic with red pepper flakes infused in olive oil | S$13.20 |
Alfredo Pasta Pasta tossed in white sauce with chicken/seafood (Pasta Options: Penne / Spaghetti / Linguine) | S$17.60 |
Arrabiata Pasta Pasta tossed in tomato sauce with chicken/seafood (Pasta Options: Penne / Spaghetti / Linguine) | S$17.60 |
Lasagna Lasagna | S$13.20 |
Vegetarian Pizza Vegetarian Pizza | S$15.40 |
Hawaiin Pizza Hawaiin Pizza | S$16.50 |
Chicken Pizza Chicken Pizza | S$17.60 |
Mutton Pizza Mutton Pizza | S$19.80 |
ASIAN | |
Masala Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
Pepper Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
Chilli Chicken/Fish Boneless chicken/fish tossed with bell peppers, onions and sweet spicy sauce | S$13.20 |
Sambal Tofu/Quail Egg Sambal Tofu/Quail Egg | S$11.00 |
Sambal Choice of Chicken / Fish / Mutton / Prawn | S$13.20 |
Mee Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian | S$13.20 |
Mee Hoon Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian | S$13.20 |
Maggi Goreng Choice of Chicken / Mutton / Ikan Bilis | S$13.20 |
Nasi Goreng Choice of Chicken / Mutton / Ikan Bilis / Vegetarian / Sardine | S$13.20 |
Roti Jala with Chicken Gravy Savory crepes consisting of flour, eggs & coconut milk, served with Chicken gravy. | S$15.40 |
Roti Jala with Mutton Gravy Savory crepes consisting of flour, eggs & coconut milk, served with Mutton gravy. | S$16.50 |
Plain White Rice Plain White Rice | S$2.00 |
Pita Bread Slice Pita Bread Slice | S$2.00 |
KIDS MENU | |
Kids Fish & Chips Kids Fish & Chips | S$11.00 |
Mac & Cheese Mac & Cheese | S$11.00 |
Nuggets & Fries Nuggets & Fries | S$8.80 |
Fried Rice & Egg Fried Rice & Egg | S$8.80 |
Kiddo Spaghetti Pasta tossed in tomato based sauce with vegetable/chicken | S$11.00 |
See Also : OLD HONG KONG KITCHEN MENU
Allergen Information Of Foresta Restaurant Menu Singapore Table
Dish Name | Gluten | Dairy | Soy | Egg | Peanuts | Seafood | Sesame | Tree Nuts |
---|---|---|---|---|---|---|---|---|
Grilled Salmon | No | Yes | No | No | No | Yes | No | No |
Chicken Satay | No | Yes | Yes | Yes | No | No | Yes | No |
Vegetarian Stir-fry | Yes | Yes | Yes | No | No | No | Yes | Yes |
Beef Tenderloin | No | No | No | No | No | No | No | No |
Spicy Seafood Pasta | No | Yes | Yes | Yes | No | Yes | No | No |
Mixed Green Salad | No | No | Yes | No | No | No | No | Yes |
Truffle Fries | Yes | Yes | No | Yes | No | No | Yes | No |
Shrimp Tempura | Yes | Yes | Yes | Yes | No | Yes | Yes | No |
Tom Yum Soup | No | No | Yes | No | No | Yes | Yes | No |
Chocolate Lava Cake | Yes | Yes | Yes | Yes | No | No | No | Yes |
Nutrition Information Of Foresta Restaurant Singapore Menu Table
Dish Name | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
---|---|---|---|---|---|---|---|
Grilled Salmon | 350 | 0 | 35 | 20 | 250 | 0 | 0 |
Chicken Satay | 250 | 8 | 20 | 15 | 600 | 1 | 3 |
Vegetarian Stir-fry | 400 | 45 | 10 | 18 | 450 | 7 | 5 |
Beef Tenderloin | 500 | 0 | 40 | 30 | 350 | 0 | 0 |
Spicy Seafood Pasta | 600 | 60 | 25 | 25 | 800 | 4 | 10 |
Mixed Green Salad | 150 | 10 | 5 | 12 | 150 | 3 | 4 |
Truffle Fries | 350 | 40 | 3 | 20 | 400 | 4 | 0 |
Shrimp Tempura | 350 | 30 | 20 | 15 | 750 | 2 | 1 |
Tom Yum Soup | 180 | 10 | 12 | 10 | 600 | 2 | 3 |
Chocolate Lava Cake | 450 | 50 | 6 | 25 | 350 | 3 | 35 |
Visit More : CAROUSEL MENU SINGAPORE
Foresta Restaurant Singapore Menu Customer Preference Table
Dish Name | Customer Preference | Description |
---|---|---|
Grilled Salmon | High | A fresh and healthy option, loved for its rich flavor and high protein. |
Chicken Satay | Medium | Popular for casual dining, known for its savory taste and tender texture. |
Vegetarian Stir-fry | High | A favorite for plant-based diners, offering a flavorful and healthy meal. |
Beef Tenderloin | High | Preferred for special occasions, known for its tenderness and rich taste. |
Spicy Seafood Pasta | Medium | A popular choice for those who love bold flavors and seafood. |
Mixed Green Salad | Low | Often chosen as a side or light meal for those seeking a refreshing option. |
Truffle Fries | Medium | A trendy side dish loved for its indulgent flavor and crispy texture. |
Shrimp Tempura | High | A top pick for seafood lovers, offering a crispy, delicate texture. |
Tom Yum Soup | High | A favorite among those who enjoy spicy, tangy flavors with a rich broth. |
Chocolate Lava Cake | High | A top dessert choice, loved for its indulgent, gooey center. |
Deals Foresta Restaurant Singapore Menu Table
Deal Name | Description | Price (SGD) |
---|---|---|
Set Lunch Special | A 3-course lunch set with a choice of appetizer, main, and dessert. | $25 |
Couple’s Dinner Set | A romantic 3-course dinner for two, including wine pairing. | $80 |
Family Meal Deal | A set menu for 4 people with a variety of main courses and sides. | $120 |
Weekday Lunch Combo | A quick 2-course lunch combo with daily specials. | $15 |
Weekend Brunch Special | Brunch buffet with a selection of hot dishes, pastries, and drinks. | $45 |
Tasting Menu Experience | Chef’s special tasting menu featuring 5 courses and wine pairing. | $150 |
Happy Hour Cocktails & Snacks | Enjoy a selection of cocktails and small bites during happy hour. | $18 (per person) |
Seafood Platter Deal | A platter with lobster, prawns, oysters, and mussels, served with sides. | $65 |
Dessert Platter for Two | A sharing platter of the restaurant’s signature desserts. | $30 |
Festive Holiday Set Menu | Special 4-course holiday set menu featuring seasonal dishes. | $100 |
Best Selling’s Items Of Foresta Restaurant Menu Singapore
- Grilled Salmon:A classic favorite, the grilled salmon is perfectly seasoned and served with a light, citrusy dressing. It’s loved for its rich flavor and healthy appeal, making it a top choice for health-conscious diners.
- Chicken Satay:Tender skewers of marinated chicken, grilled to perfection and served with a rich peanut sauce. A crowd-pleaser, this dish is a perfect appetizer or snack for those who enjoy savory, grilled flavors.
- Vegetarian Stir-fry:A colorful mix of fresh vegetables stir-fried in a light soy-based sauce. This dish is popular among plant-based eaters, offering a flavorful and healthy option full of texture and nutrition.
- Beef Tenderloin:Known for its melt-in-the-mouth tenderness and rich flavor, this dish is a hit among steak lovers. The beef is cooked to perfection and served with sides, making it a premium choice for meat enthusiasts.
- Spicy Seafood Pasta:A flavorful and satisfying dish, the spicy seafood pasta is packed with fresh prawns, calamari, and mussels, all tossed in a zesty tomato-based sauce. It’s perfect for those who enjoy bold and spicy seafood dishes.
- Mixed Green Salad:A light and refreshing option, the mixed green salad features seasonal greens tossed in a tangy vinaigrette dressing. It’s a popular choice for those seeking a lighter dish or a healthy side to complement their meal.
- Truffle Fries:Crispy fries tossed with fragrant truffle oil, these indulgent fries have become a favorite side dish at Foresta. They’re perfect for sharing and pair well with almost any main course.
- Shrimp Tempura:This dish features crispy, battered shrimp served with a light dipping sauce. Its crispy texture and delicate shrimp make it a popular appetizer or light main course option.
- Tom Yum Soup:A tangy and spicy Thai-inspired soup made with shrimp, herbs, and a flavorful broth. The Tom Yum soup is a favorite for its bold, aromatic flavors and is perfect for those who enjoy spicy dishes with a sour kick.
- Chocolate Lava Cake:A decadent dessert with a rich, gooey center that oozes out when you cut into it. This dish is a top choice for chocolate lovers, delivering a satisfying sweet ending to any meal.
Career Opportunity Of Foresta Restaurant Menu Singapore
- Restaurant Manager:Responsible for overseeing the daily operations of the restaurant, managing staff, ensuring customer satisfaction, and maintaining quality standards. This role is perfect for individuals with leadership and organizational skills.
- Head Chef:A key leadership role in the kitchen, the Head Chef oversees menu creation, food preparation, and kitchen staff. This position requires culinary expertise and creativity to create innovative dishes.
- Sous Chef:The Sous Chef assists the Head Chef in food preparation and manages the kitchen when the Head Chef is absent. This role requires excellent cooking skills and the ability to work under pressure.
- Pastry Chef:
Specializing in creating desserts and baked goods, the Pastry Chef ensures that every sweet treat is delicious and aesthetically pleasing. A creative role for individuals with a passion for baking and pastry arts. - Waitstaff / Server:Waitstaff is responsible for providing exceptional service to guests, taking orders, delivering food, and ensuring a positive dining experience. This role is ideal for individuals with strong communication and customer service skills.
- Bartender:The bartender prepares and serves beverages, interacts with customers, and ensures the bar area is well-maintained. Ideal for individuals with a passion for mixology and customer interaction.
- Host / Hostess:Hosts are the first point of contact for guests, greeting them, managing reservations, and ensuring a smooth seating process. This role requires excellent communication and organizational skills.
- Kitchen Assistant:A supportive role in the kitchen, assisting chefs with food preparation, cleaning, and maintaining kitchen supplies. This entry-level position is ideal for individuals looking to start a culinary career.
- Food Runner:Responsible for delivering food from the kitchen to the dining area, ensuring it reaches guests promptly and accurately. This role is fast-paced and perfect for individuals who enjoy working in a dynamic environment.
- Cleaning Staff:Cleaning staff maintain the cleanliness and hygiene of the restaurant, ensuring that both the front-of-house and back-of-house areas are tidy. A key role in maintaining the restaurant’s overall atmosphere and safety standards.
Frequently Asked Questions Of Foresta Restaurant Singapore
What are the best-selling dishes at Foresta Restaurant?
The most popular items include Pasta Primavera, Grilled Ribeye Steak, Margherita Pizza, Seafood Risotto, and Chocolate Lava Cake for dessert.
Does Foresta Restaurant offer gift vouchers or e-gift cards?
Yes, gift vouchers and e-gift cards are available for purchase and can be customized for special occasions like birthdays or anniversaries.
Does Foresta Restaurant offer gift vouchers or e-gift cards?
Yes, gift vouchers and e-gift cards are available for purchase and can be customized for special occasions like birthdays or anniversaries.
What payment methods does Foresta Restaurant accept?
Foresta Restaurant accepts cash, credit/debit cards (Visa, Mastercard), and mobile payments such as PayNow and GrabPay.
Are there job opportunities at Foresta Restaurant?
es, Foresta Restaurant offers career opportunities in roles like kitchen staff, front-of-house service, management, and event planning.
Foresta Restaurant Singapore Location, Contact And Instant Data
Contact :+6589521252
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Service options
- Outdoor seating
- Dine-in
Highlights
- Live music
- Sports
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Conclusion
Foresta Restaurant’s menu in Singapore offers a captivating blend of Mediterranean and European flavors, featuring fresh, seasonal ingredients in every dish. From perfectly grilled seafood to tender meats and vibrant salads, each plate is crafted with a focus on quality and balance. Whether you’re indulging in a flavorful pasta or a light, refreshing appetizer, Foresta delivers a dining experience that is both sophisticated and inviting, perfect for any occasion.