OLD HONG KONG KITCHEN MENU SINGAPORE PRICES 2025
Old Hong Kong Kitchen Singapore offers an authentic experience of Cantonese flavors with a modern twist. Their menu features signature dishes like dim sum, roast meats, and hearty noodle soups, providing a taste of Hong Kong’s rich culinary heritage. It’s a perfect blend of tradition and innovation.
OLD HONG KONG KITCHEN MENU SINGAPORE 2025
Old Hong Kong Kitchen offers a delightful fusion of authentic Cantonese flavors with a modern twist, serving dishes like dim sum, BBQ meats, and hearty noodle soups that transport diners straight to Hong Kong.

OLD HONG KONG KITCHEN DIM SUM MENU PRICES
Roasted Duck | S$21.19 |
BBQ Pork with Honey Sauce | S$20.12 |
Roasted Pork | S$20.12 |
BBQ Meat Platter 2 Types | S$30.82 |
BBQ Meat Platter 3 Types | S$39.80 |
BBQ Meat Platter 4 Types | S$51.15 |
OLD HONG KONG KITCHEN BEANCURD MENU PRICES
Braised Beancurd and Angled Luffa with Crab Meat and Egg White | S$28.48 |
Braised Homemade Beancurd with Scallop and Wild Mushroom | S$25.47 |
Braised Beancurd with Mushroom and Vegetable | S$23.30 |
Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce | S$28.48 |
Deep-fried Beancurd with Minced Pork and Seasonal Beans | S$22.26 |
Stewed Diced Beancurd with Minced Pork in Spicy Sauce | S$22.26 |
OLD HONG KONG KITCHEN BBQ MENU PRICES
Baked Bo Lo Bun with Barbecued Pork | S$6.42 |
Steamed Barbecued Pork Bun | S$6.21 |
Steamed Egg Yolk Custard Bun | S$7.28 |
Egg Tarts | S$7.28 |
Deep-fried Rice Fish “Thai Style” | S$12.63 |
Steam Tripe with Ginger and Spring Onions | S$7.28 |
Braised Beancurd Skin Roll in Fish Soup | S$10.36 |
Bowl Rice with Chicken Claw and Spare Rib in Black Bean Sauce | S$8.35 |
Chilled Chicken Feet | S$11.55 |
Beancurd with Special Sauce | S$10.49 |
Bowl Rice with Mushroom Chinese Sausage and Chicken | S$8.35 |
Bowl Rice with Minced Pork and Salted Fish | S$8.35 |
Dim Sum in the Cage | S$31.89 |
Prosperous Dumplings Platter | S$9.42 |
Deep-fried Shredded Smoked Duck Breast Spring Roll | S$7.28 |
Steamed Northern Meat Dumpling with Vinegar and Chilli Sauce | S$8.35 |
Steamed Shrimp and Pork Dumpling | S$6.63 |
Steamed Spare Rib with Black Bean Sauce | S$6.74 |
Steamed Chicken Claw with Black Bean Sauce | S$6.74 |
Deep-fried Shrimp Dumpling in Superior Soup | S$7.28 |
Deep-fried Prawn Dumpling | S$6.63 |
Deep-fried Chive Dumpling | S$6.21 |
Check Also : CAROUSEL SINGAPORE MENU
OLD HONG KONG KITCHEN SHARK BONE CARTILAGE MENU PRICES
Boiled Fish Maw and Angel Luffas with Minced Meat | S$35.10 |
Boiled Pig’s Liver and Chicken with Ginger and Wine | S$30.82 |
Boiled Prawn and Cucumber with Minced Meat | S$35.10 |
Boiled Scallop and Bean curd Skin with Seasonal Vegetable | S$35.10 |
Boiled Handmade Squid Paste with HK Cabbage | S$25.47 |
Boiled Beancurd Skin with Fresh Mushroom and Conpoy | S$23.33 |
Spinach with Shredded Fish Maw and Dried Shrimp | S$25.47 |
OLD HONG KONG KITCHEN DUCK MENU PRICES
Cripsy Roasted Peking Duck | S$42.59 |
Fried Rice with Sliced Duck Meat | S$17.98 |
Sliced Duck with E- Fu noodle | S$17.98 |
OLD HONG KONG KITCHEN DESSERTS MENU PRICES
Deep-fried Black Sesame Pancake Per person | S$10.49 |
Chilled Aloe Vera with Refreshing Calamansi Jelly Cold, per person | S$9.18 |
Chilled Mango Puree with Sago Cold, per person | S$7.28 |
Chilled Herbal Jelly | S$6.21 |
Sweet Red Bean Cream with Lotus Seed Hot | S$6.21 |
Black Sesame Glutinous Dumpling with Grated Peanut Hot | S$5.14 |
Longevity Peach Bun 3 Pcs | S$6.21 |
OLD HONG KONG KITCHEN DRINKS MENU PRICES
Lime Honey Jasmine | S$5.14 |
Blackcurrant Lemon Jasmine | S$5.56 |
Heineken | S$7.28 |
Tiger Beer | S$7.28 |
Guinness Stout Can | S$7.28 |
Hot Fresh Lemon Tea | S$4.49 |
Hot Fresh Lemon Water | S$4.07 |
Hot Fresh Lemon Honey | S$4.07 |
Lemon Coke | S$5.14 |
Free Mix Cold | S$6.85 |
Coke | S$2.68 |
Coke Light | S$2.68 |
Soda Water | S$4.49 |
Evian | S$5.35 |
Perrier | S$7.28 |
Cold Milk Tea | S$4.07 |
Cold Fresh Lemon Tea | S$4.07 |
Cold Fresh Lemon Water | S$4.07 |
Cold Fresh Lemon Honey | S$4.07 |
Allergen Information Of Old Hong Kong Kitchen Menu Singapore Table
Dish Name | Gluten | Dairy | Soy | Egg | Peanuts | Seafood | Sesame | Tree Nuts |
---|---|---|---|---|---|---|---|---|
Dim Sum (Various Types) | Yes | No | Yes | Yes | No | No | Yes | No |
BBQ Pork Bun | Yes | No | Yes | Yes | No | No | Yes | No |
Wonton Noodles | Yes | No | Yes | Yes | No | Yes | No | No |
Sweet & Sour Pork | Yes | No | Yes | Yes | No | No | Yes | No |
Fried Spring Rolls | Yes | No | Yes | Yes | No | No | Yes | No |
Prawn Dumplings (Har Gao) | Yes | No | Yes | Yes | No | Yes | Yes | No |
Crispy Duck | Yes | No | Yes | Yes | No | Yes | Yes | No |
Beef Chow Fun | Yes | No | Yes | Yes | No | Yes | Yes | No |
Egg Tarts | Yes | Yes | Yes | Yes | No | No | Yes | No |
Mango Pudding | No | Yes | Yes | Yes | No | No | Yes | No |
Nutrition Information Of Old Hong Kong Kitchen Singapore Menu Table
Dish Name | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Sodium (mg) | Sugar (g) |
---|---|---|---|---|---|---|
Dim Sum (Various Types) | 150-250 | 25-40 | 5-8 | 5-12 | 400-600 | 2-6 |
BBQ Pork Bun | 300-400 | 40-55 | 8-12 | 8-15 | 600-800 | 6-12 |
Wonton Noodles | 500-700 | 70-90 | 18-22 | 12-18 | 800-1000 | 6-10 |
Sweet & Sour Pork | 600-800 | 45-60 | 18-22 | 20-30 | 1000-1200 | 15-20 |
Fried Spring Rolls | 250-350 | 30-40 | 5-8 | 12-18 | 500-700 | 3-8 |
Prawn Dumplings (Har Gao) | 150-200 | 20-30 | 8-10 | 3-5 | 400-500 | 1-3 |
Crispy Duck | 600-800 | 10-20 | 25-30 | 40-50 | 800-1000 | 1-3 |
Beef Chow Fun | 550-750 | 60-80 | 20-30 | 15-25 | 700-900 | 5-8 |
Egg Tarts | 250-300 | 30-40 | 5-7 | 15-20 | 150-300 | 10-15 |
Mango Pudding | 200-250 | 35-50 | 2-5 | 5-10 | 100-150 | 20-30 |
See More : FORESTA MENU SINGAPORE PRICES
E-Gifts Options Of Old Hong Kong Kitchen Menu Singapore Table
E-Gift Option | Description | Price (SGD) |
---|---|---|
E-Gift Card (Value) | A customizable e-gift card, perfect for any occasion. Choose your own value to send as a gift. | From $10 to $200 |
E-Gift Voucher | Predefined value gift voucher for use at Old Hong Kong Kitchen, ideal for specific menu items or dining experiences. | $30, $50, $100 |
Special Occasion E-Gift | E-gift for birthdays, anniversaries, or celebrations, including a message option. | $50, $100 |
E-Gift for Set Menu | E-gift for a fixed set menu that can be redeemed for a full meal experience for two or more. | $80, $150 |
Dim Sum E-Gift | A special e-gift for dim sum lovers, perfect for a dim sum meal experience. | $50, $80 |
Family Dining E-Gift | E-gift for family set meals, offering a variety of dishes for a family-style dining experience. | $120, $150 |
Old Hong Kong Kitchen Singapore Menu Customer Preference Table
Dish Name | Customer Preference | Description |
---|---|---|
Dim Sum (Various Types) | High | A favorite for those who enjoy small, delicate portions of authentic Cantonese dumplings and buns. |
BBQ Pork Bun | Very High | Loved for its sweet and savory filling, often chosen for its traditional flavor and soft texture. |
Wonton Noodles | High | A popular choice for noodle lovers, with a rich broth, tender wontons, and flavorful noodles. |
Sweet & Sour Pork | Medium | A classic, tangy dish that appeals to those who enjoy a balance of savory and sweet flavors. |
Fried Spring Rolls | Medium | Often ordered as a crispy appetizer, perfect for those who enjoy a light snack with dipping sauce. |
Prawn Dumplings (Har Gao) | Very High | A favorite among seafood enthusiasts, known for its delicate, translucent skin and flavorful prawn filling. |
Crispy Duck | High | Popular for those who enjoy rich, savory meat dishes with crispy skin and tender meat. |
Beef Chow Fun | High | A satisfying, savory noodle dish, often chosen by those who prefer stir-fried beef with flat rice noodles. |
Egg Tarts | Very High | A beloved dessert, popular for its smooth custard filling in a buttery, flaky pastry shell. |
Mango Pudding | High | A refreshing dessert option, favored for its creamy texture and sweet, tropical flavor. |
Deals Old Hong Kong Kitchen Singapore Menu Table
Deal Name | Description | Price (SGD) |
---|---|---|
Dim Sum Feast | A set meal featuring a variety of dim sum options, ideal for sharing. | $45 |
BBQ Platter | Includes a selection of BBQ meats, including BBQ pork and duck. | $55 |
Family Dining Set | A family-sized meal including mains, sides, and desserts. | $100 |
Lunch Combo | A set meal offering a main dish with sides, perfect for quick lunches. | $18 |
Dinner Special | A hearty dinner set with popular Cantonese dishes, ideal for dinner time. | $38 |
Dim Sum + Wonton Soup | Special deal offering a dim sum selection with a bowl of wonton soup. | $28 |
Crispy Duck Set | Includes crispy duck with sides and rice, ideal for a rich meal. | $48 |
Noodles Combo | Choose from noodle options paired with a side dish or soup. | $22 |
Mango Pudding Combo | A sweet combo offering mango pudding along with a savory dim sum set. | $25 |
Prawn Dumplings Combo | A set featuring prawn dumplings, served with a choice of side or soup. | $30 |
Best Selling’s Items Of Old Hong Kong Kitchen Menu Singapore
- BBQ Pork Bun (Char Siu Bao) :A signature dim sum favorite, these soft, fluffy buns are filled with sweet, savory BBQ pork, making them a must-try for dim sum lovers.
- Har Gao (Prawn Dumplings) :Known for their delicate, translucent wrapper and fresh prawn filling, these dumplings are a fan favorite for their light, yet flavorful taste.
- Wonton Noodles :A staple in Cantonese cuisine, this dish features tender wontons filled with shrimp or pork, served with egg noodles and a rich, savory broth.
- Sweet & Sour Pork :A classic dish that combines crispy pork with a tangy and sweet sauce. This dish balances flavors and is a favorite among those who love bold, tangy tastes.
- Dim Sum Platter :A selection of various dim sum items, perfect for sharing, this platter typically includes dumplings, buns, and spring rolls, allowing diners to sample a range of flavors.
- Crispy Duck :Known for its rich, tender meat and perfectly crispy skin, this dish is popular among those who enjoy flavorful and indulgent meat dishes.
- Beef Chow Fun :Stir-fried flat rice noodles with tender beef, vegetables, and a savory sauce. This dish is a top choice for noodle enthusiasts looking for a satisfying, hearty meal.
- Egg Tarts :A sweet and creamy custard filling in a buttery, flaky pastry shell. These tarts are a favorite dessert, loved for their delicate texture and rich flavor.
- Mango Pudding :A refreshing dessert made with smooth mango puree and a creamy base, often served chilled, making it the perfect sweet ending to a Cantonese meal.
- Steamed Spare Ribs with Black Bean Sauce :Tender spare ribs steamed with savory black bean sauce, offering a deep umami flavor. This dish is favored by customers who enjoy a rich, savory snack.
Career Opportunity Of Old Hong Kong Kitchen Menu Singapore
- Restaurant Manager :Oversee daily operations, ensuring excellent customer service, managing staff, and maintaining the restaurant’s standards. Ideal for candidates with leadership experience in the hospitality industry.
- Sous Chef :Assist the head chef in kitchen management, food preparation, and supervising the culinary team. Experience in Cantonese or Asian cuisine is preferred for this role.
- Service Crew :Provide exceptional customer service, take orders, and assist with dining room operations. A positive attitude and good communication skills are essential.
- Kitchen Staff (Cook/Chef) :Prepare dishes according to the menu, ensuring quality and consistency in food presentation. Candidates with prior kitchen experience and a passion for Cantonese food are encouraged to apply.
- Dishwasher :Responsible for maintaining a clean and organized kitchen by washing dishes, utensils, and kitchen equipment. This is an entry-level position, ideal for those seeking to gain experience in the kitchen.
- Bartender :Prepare beverages, including cocktails and traditional Chinese teas, ensuring they meet customer expectations. Ideal for candidates with bartending experience and a love for mixology.
- Cashier :Handle customer payments, provide receipts, and manage transactions efficiently. Accuracy and a friendly demeanor are key for this role, often being the first point of contact for customers.
- Host/Hostess :Greet guests, manage reservations, and ensure smooth seating arrangements. Strong interpersonal and organizational skills are important for managing busy dining times.
- Marketing Executive :Develop and implement marketing strategies to promote the restaurant, manage social media accounts, and engage with customers through promotions and events. Experience in hospitality marketing is a plus :
- Event Coordinator :Organize and manage events like private parties, corporate gatherings, or special promotions within the restaurant. Excellent organizational skills and experience in event management are preferred.
Frequently Asked Questions Of Old Hong Kong Kitchen Singapore
What are the best-selling dishes at Old Hong Kong Kitchen?
Some of the best-selling items include Peking Duck, Char Siew BBQ Pork, Sweet and Sour Pork, and Dim Sum Platter.
Do you offer any healthy or low-calorie meal options?
Old Hong Kong Kitchen offers lighter options such as steamed fish, vegetables, and tofu dishes that are low in calories and high in nutritional value.
Are there job opportunities at Old Hong Kong Kitchen?
Yes, Old Hong Kong Kitchen offers various career opportunities, including roles in service, kitchen staff, management, and marketing.
What payment methods are accepted at Old Hong Kong Kitchen?
Old Hong Kong Kitchen accepts cash, credit/debit cards (Visa, Mastercard, etc.), and mobile payments such as PayNow and GrabPay.
Are gift vouchers available for purchase?
Yes, Old Hong Kong Kitchen offers gift vouchers, which can be purchased at the restaurant or online.
Old Hong Kong Kitchen Singapore Location, Contact And Instant Data
Contact :+6563977023
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
Highlights
- Live music
Offerings
- Alcohol
- Beer
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Free Wi-Fi
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Conclusion
Old Hong Kong Kitchen in Singapore brings the rich culinary heritage of Hong Kong to life with an authentic menu featuring dim sum, roasted meats, and classic Cantonese dishes. From succulent Peking duck to delicate handmade dumplings, each dish is crafted with traditional techniques and premium ingredients. Whether for a casual meal or a grand feast, Old Hong Kong Kitchen offers a nostalgic and flavorful dining experience reminiscent of Hong Kong’s vibrant food culture.