OPEN FARM COMMUNITY MENU SINGAPORE PRICES 2025
Open Farm Community in Singapore offers a seasonal menu that emphasizes fresh, locally sourced ingredients. Diners can enjoy a variety of dishes, from vibrant salads to hearty mains, all crafted with sustainability in mind. The menu highlights farm-to-table principles, celebrating the rich flavors of Singaporean cuisine while promoting ecological awareness.
OPEN FARM COMMUNITY MENU SINGAPORE 2025
Open Farm Community in Singapore offers a unique farm-to-table dining experience, featuring seasonal dishes crafted from locally sourced ingredients, emphasizing sustainability and fresh flavors in a vibrant, lush environment.
OPEN FARM COMMUNITY STARTERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| SG Grown Radishes | SGD 17.90 |
| Genting Tomatoes Salad | SGD 21.40 |
| Golden Snapper Ceviche | SGD 26.20 |
| Plancha Freemantle Octopus | SGD 33.00 |
OPEN FARM COMMUNITY BRUNCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Foccacia | SGD 11.90 |
| Crab Fries | SGD 23.80 |
| Sweet Corn Soup | SGD 21.40 |
| Two Tone Fries | SGD 20.00 |
| Singapore Green Salad | SGD 18.00 |
| Genting Tomato Salad | SGD 22.00 |
| Farm Cucumber Salad | SGD 10.70 |
| Warm Broccoli Salad | SGD 28.60 |
| Kale & Pumpkin Bowl | SGD 26.20 |
| Smoked Salmon Open Face Sando | SGD 33.30 |
| Soft Shell Crab Burger | SGD 38.10 |
| OFC Beef Burger | SGD 36.00 |
| Carbonara | SGD 33.30 |
| Beef Bolognese | SGD 34.50 |
| Beer Battered Barramundi Fish & Chips | SGD 31.10 |
OPEN FARM COMMUNITY KAMPONG SNACKS & SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Toasted Garlic Foccacia | SGD 11.90 |
| OFCauliflower Wings | SGD 17.90 |
| SG Green Salad | SGD 11.90 |
| Mixed Heirloom Grains | SGD 16.70 |
| Smashin Pumpkin | SGD 17.90 |
| Thrice Cooked Potato w/ Chai Poh | SGD 16.70 |
| OFC Farm Sweet Corn | SGD 19.10 |
OPEN FARM COMMUNITY LOCALLY-SOURCED MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Carbon Neutral Beef Bolognese | SGD 30.90 |
| Braised Local Eggplant | SGD 35.70 |
| Seared Salmon | SGD 46.40 |
| BBQ Chicken | SGD 42.80 |
| Carbon Neutral Short Ribs | SGD 65.40 |
| Confit Duck Leg | SGD 42.00 |
OPEN FARM FOR THE KIDS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kids Beef Bolognese | SGD 17.90 |
| Kids Fish & Chips | SGD 17.90 |
| Kids Cheese & Butter Pasta | SGD 17.90 |
| Kids Flatnread | SGD 17.90 |
OPEN FARM COMMUNITY SPECIALS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| WFH Curated Bundle Meal | SGD 50.00 |
OPEN FARM COMMUNITY DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Single Origin Chocolate | SGD 17.90 |
| Pili Nut Tart | SGD 17.90 |
| OFC X Dearborn Granola Bowl | SGD 21.40 |
OPEN FARM COMMUNITY BEVERGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Avocado Mango Smoothie | SGD 11.90 |
| Berries Smoothie | SGD 11.90 |
| Banana Strawberry Smoothie | SGD 11.90 |
| Mango Passion Smoothie | SGD 11.90 |
| Fresh Orange Juice | SGD 10.70 |
| Fresh Gauva Juice | SGD 10.70 |
| Black Coffee | SGD 6.00 |
| Cappuccino | SGD 8.40 |
| Hot Chocolate | SGD 7.20 |
| Mocha | SGD 8.40 |
| Iced White | SGD 9.00 |
| Iced Chocolate | SGD 7.80 |
Check Also : MAKKO TECK NEO MENU SINGAPORE
Allergen Information Of Open Farm Community Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Eggs | Contains Seafood | Contains Meat |
|---|---|---|---|---|---|---|---|
| Seasonal Salad | No | No | Yes (Almonds) | No | No | No | No |
| Farm Chicken Burger | Yes | Yes | No | Yes | Yes | No | Yes |
| Grilled Vegetable Platter | No | No | Yes (Cashews) | No | No | No | No |
| Smoked Salmon Toast | Yes | Yes | No | No | Yes | Yes | No |
| Quinoa Bowl | No | No | Yes (Walnuts) | Yes | No | No | No |
| Chocolate Cake | Yes | Yes | Yes (Hazelnuts) | No | Yes | No | No |
| Seafood Pasta | Yes | Yes | No | Yes | Yes | Yes | No |
| Beef Short Rib | No | No | No | No | No | No | Yes |
Nutrition Information Of Open Farm Community Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|---|
| Seasonal Salad | 300g | 250 | 15 | 5 | 20 | 6 | 4 | 6 | 200 |
| Farm Chicken Burger | 200g | 600 | 30 | 10 | 50 | 3 | 8 | 30 | 800 |
| Grilled Vegetable Platter | 250g | 300 | 20 | 5 | 25 | 8 | 5 | 5 | 150 |
| Smoked Salmon Toast | 150g | 350 | 18 | 6 | 30 | 2 | 3 | 20 | 500 |
| Quinoa Bowl | 350g | 450 | 15 | 3 | 60 | 10 | 7 | 12 | 220 |
| Chocolate Cake | 100g | 450 | 25 | 15 | 50 | 2 | 30 | 5 | 200 |
| Seafood Pasta | 400g | 700 | 25 | 8 | 80 | 4 | 5 | 40 | 600 |
| Beef Short Rib | 300g | 800 | 50 | 20 | 10 | 0 | 0 | 60 | 700 |
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| E-Gift Voucher | Redeemable for any menu item or experience. | $50 |
| Farm-to-Table Dining Experience | A unique dining experience for two, including a set menu. | $120 |
| Seasonal Produce Box | A curated selection of fresh seasonal produce. | $35 |
| Cooking Class Voucher | Hands-on cooking class focusing on sustainable dishes. | $85 |
| Brunch for Two | Weekend brunch experience for two. | $70 |
| Wine Pairing Dinner | A special dinner with wine pairings for two. | $160 |
| Special Event Celebration Package | Customized package for birthdays or special events. | $300 |
| Gift Card | Customizable gift card amount for any dining experience. | From $25 |
Open Farm Community Singapore Menu Customer Preference Table
| Dish Name | Customer Preference | Description |
|---|---|---|
| Farmhouse Breakfast | High | A hearty breakfast featuring locally sourced eggs, fresh vegetables, and artisanal bread, perfect for starting the day. |
| Truffle Mushroom Risotto | High | Creamy Arborio rice cooked with earthy mushrooms and a hint of truffle oil, offering a rich and comforting dish. |
| Grilled Octopus | High | Tender octopus grilled to perfection, served with seasonal vegetables and a zesty dressing, a favorite among seafood lovers. |
| Garden Salad | High | A vibrant mix of fresh greens, heirloom tomatoes, and edible flowers, drizzled with a homemade vinaigrette, ideal for a light meal. |
| Beef Burger | High | Juicy beef patty served in a toasted bun with fresh lettuce, tomatoes, and house-made sauces, a classic favorite. |
| Vegetarian Pasta | Medium | A delightful blend of seasonal vegetables tossed with pasta in a light sauce, perfect for vegetarians. |
| Avocado Toast | Medium | Creamy avocado spread on toasted sourdough bread, topped with poached eggs and microgreens for a healthy option. |
| Farm-to-Table Pizza | Medium | Wood-fired pizza topped with fresh, locally sourced ingredients, providing a flavorful and satisfying meal. |
| Coconut Chia Pudding | Medium | A refreshing dessert made with coconut milk and chia seeds, topped with seasonal fruits for a light finish. |
| Seasonal Fruit Platter | Medium | A colorful assortment of fresh, seasonal fruits, perfect for sharing or as a refreshing snack. |
See More : HA-JUN MENU SINGAPORE PRICES
Deals Open Farm Community Singapore Menu Table
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Weekday Brunch Special | Enjoy a set brunch menu with a choice of main dish and drink. | $40 |
| Family Feast Package | A selection of dishes perfect for sharing among four people. | $160 |
| Happy Hour Drinks | 50% off selected drinks during happy hour (3 PM – 6 PM). | Varies |
| Sustainable Set Menu | A three-course meal focusing on seasonal and sustainable ingredients. | $75 |
| Kids Eat Free | One free kid’s meal with every adult main course ordered. | $75 |
| Chef’s Special Tasting Menu | A curated tasting menu showcasing the best seasonal dishes. | $95 |
| Weekend BBQ Platter | A grilled selection of meats and vegetables for sharing. | $120 |
| Loyalty Program Discount | 10% off your total bill when you join our loyalty program. | $120 |
Best Selling’s Items Of Open Farm Community Menu Singapore
- Seasonal Salad–
A vibrant mix of locally sourced greens and vegetables, dressed with a house-made vinaigrette. This dish emphasizes freshness and seasonal produce, making it a light and nutritious choice. - Farm Chicken Burger –
This signature dish features a juicy grilled chicken patty, topped with fresh lettuce, tomatoes, and a special sauce, served in a toasted brioche bun. It’s a crowd favorite for its hearty flavors. - Grilled Vegetable Platter –
A colorful assortment of seasonal vegetables, grilled to perfection and drizzled with olive oil and herbs. This dish appeals to both vegetarians and those looking for a lighter option. - Smoked Salmon Toast –
A delectable combination of toasted bread topped with creamy avocado, smoked salmon, and capers, finished with a squeeze of lemon. This dish is a popular choice for brunch or a light lunch. - Quinoa Bowl –
Nutritious quinoa served with an array of roasted vegetables, topped with fresh herbs and a zesty dressing. This dish is perfect for health-conscious diners looking for a filling yet light meal. - Chocolate Cake –
A rich and indulgent dessert, this moist chocolate cake is paired with a scoop of vanilla ice cream, making it a beloved choice for those with a sweet tooth. - Seafood Pasta –
A delightful dish featuring fresh pasta tossed with seasonal seafood, herbs, and a light garlic sauce. This item is popular among seafood lovers for its fresh flavors and generous portions. - Beef Short Rib –
Tender, slow-cooked beef short rib served with seasonal sides and rich gravy. This hearty dish is a favorite for those seeking a comforting and flavorful meal. - Farm-to-Table Breakfast –
A wholesome breakfast option featuring eggs cooked to order, served with freshly baked bread, seasonal fruits, and house-made preserves. It’s a great start to the day. - Chef’s Special Tasting Menu –
A curated selection of the chef’s best seasonal dishes, allowing diners to experience a variety of flavors and ingredients. This option is popular for special occasions and food enthusiasts looking to indulge.
Career Opportunity Of Open Farm Community Menu Singapore
- Head Chef -Responsible for overseeing the kitchen operations, menu development, and ensuring food quality and presentation. The head chef leads the culinary team and implements sustainable practices.
- Sous Chef -Assists the head chef in managing kitchen staff, preparing dishes, and maintaining inventory. The sous chef plays a key role in ensuring smooth kitchen operations and training junior staff.
- Line Cook -Prepares and cooks menu items according to recipes and standards. Line cooks work in various stations and must ensure timely service and high-quality food preparation.
- Pastry Chef -Specializes in creating desserts, pastries, and baked goods. The pastry chef is responsible for menu development in the dessert section and ensures that all items meet the restaurant’s quality standards.
- Restaurant Manager -Oversees daily restaurant operations, including staff management, customer service, and financial performance. The restaurant manager ensures a positive dining experience and drives sales.
- Server/Waitstaff -Provides excellent customer service by taking orders, serving food and drinks, and ensuring guests have a pleasant experience. Waitstaff must have strong communication skills and product knowledge.
- Bartender -Prepares and serves beverages, including cocktails and non-alcoholic drinks. Bartenders engage with customers, provide recommendations, and maintain cleanliness in the bar area.
- Barista -Specializes in preparing coffee and other specialty drinks. Baristas create a welcoming atmosphere, engage with customers, and ensure the quality of beverages served.
- Marketing Coordinator -Develops and implements marketing strategies to promote the restaurant, including social media campaigns, events, and promotions. This role involves creating content and managing online presence.
- Sustainability Coordinator -Focuses on implementing and promoting sustainable practices within the restaurant, including sourcing local ingredients and minimizing waste. This role involves education and community outreach.
Frequently Asked Questions Of Open Farm Community Singapore
What type of cuisine does Open Farm Community offer?
Open Farm Community focuses on farm-to-table cuisine, featuring seasonal and locally sourced ingredients in a variety of dishes.
Are there vegetarian or vegan options on the menu?
Yes, the menu includes several vegetarian and vegan dishes, clearly marked for easy identification.
What are the best-selling dishes at Open Farm Community?
Popular dishes include the Farmhouse Breakfast, Truffle Mushroom Risotto, and Grilled Octopus, known for their freshness and flavor.
Do you offer delivery services?
Yes, Open Farm Community partners with food delivery services to offer convenient delivery options. Check their website or delivery apps for availability.
What payment methods are accepted at Open Farm Community?
The restaurant accepts various payment methods, including cash, credit/debit cards, and mobile payment options like GrabPay and PayNow.
Open Farm Community Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6564710306
Opening Hours
| Monday | 12–3 PM6–11 PM | |
| Tuesday | 12–3 PM6–11 PM | |
| Wednesday | 12–3 PM6–11 PM | |
| Thursday | 12–3 PM6–11 PM | |
| Friday | 12–3 PM6–11 PM | |
| Saturday | 11 AM–4 PM6–11 PM | |
| Sunday | 11 AM–4 PM6–11 PM | |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Free parking lot
- Plenty of parking
Pets
- Dogs allowed
Conclusion
Open Farm Community’s menu in Singapore showcases a farm-to-table dining experience, emphasizing fresh, locally sourced ingredients with a creative twist. From wholesome grain bowls to sustainably caught seafood and plant-based delights, each dish reflects a commitment to ethical and flavorful cuisine. With its lush greenery and vibrant flavors, Open Farm Community offers a refreshing escape where diners can enjoy nourishing meals that celebrate sustainability and culinary innovation.
