CAROUSEL MENU SINGAPORE PRICES 2025

Carousel Menu in Singapore offers a lavish international buffet experience, featuring a diverse range of global cuisines including fresh seafood, Mediterranean dishes, Asian delicacies, and Western favorites. Renowned for its halal-certified offerings, the menu includes live cooking stations and an array of desserts, making it a culinary journey for all.

CAROUSEL MENU SINGAPORE 2025

Carousel Menu in Singapore offers a vibrant international buffet experience, featuring live cooking stations with a wide variety of cuisines, including fresh seafood, Asian delicacies, and exquisite desserts, ensuring culinary delight.

CAROUSEL BREAKFAST BUFFET MENU PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Chilled Juices Orange, Apple, Pineapple and Fruit Punch   Healthy Asian Brew Winter Melon, Sour Plum and Iced Lemon Tea   Freshly Cut Fruits Watermelon, Rock Melon, Honeydew, Grapes and Pineapple   Cereals Corn Flakes, Koko Krunch, Froot Loops, Frosties, Rice Krispies, Special K and Granola Bircher Muesli Served with Fresh Milk, Low-Fat Milk or Soy Milk   Fruit Compotes Apricot Compote, Stewed Pear, Peach Compote and Rambutan with Pineapple Compote   Cold Cuts Turkey Ham, Chicken Salami and Smoked Salmon   Mezze Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs, Herb-Marinated Assorted Mushroom Ragout   Cheese Platters Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese Served with Crackers, Bread and Condiments   Salad Bar Romaine Lettuce, Australian Lettuce and Mesclun Salad, Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing, Caesar Dressing and Italian Herb Dressing   Yoghurt Bowls Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt Condiments include Granola, All Bran, Special K, Apricot, Cranberries, Raisins, Walnuts, Cashew Nuts Sunflower Seeds, Pumpkin Seeds and Melon Seeds   D’tox Corner Reboot Carrot & Orange Juice Rejuvenating Green Vegetable and Fruit Juice Cleansing Cranberry Juice   Danish and Muffins Butter Croissant, Mini Apple Danish, Raspberry Danish, Blueberry Danish, Blueberry Muffin, Raisin Muffin, Banana Cake   Bread Station Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves 9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta   Selection of Toasts Plain Bread, Whole Meal Bread, Pandan and Raisin Bread Served with Assorted Fruit Jam, Butter or Margarine   Japanese Teppanyaki (2 in Rotation) Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles   Vegetables Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach, Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts, Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim   Sauce Selection Garlic Miso, Shogayaki Sauce and Black Pepper Sauce   Yosenabe and Miso Pot Japanese Hot Pot with Oden, White Radish, Chinese Cabbage, Assorted Mushrooms in Hondashi Broth   Live Egg Station Omelette with choice of Cheese, Mushroom, Tomatoes and Onion   Pancakes and Waffles Served with Fresh Cream, Maple Syrup and Spreads   Main Course Scrambled Eggs Sunny Side-up Fried Egg Chicken Chipolata Sausage Grilled Chicken Ham Braised Chicken and Mixed Bean Stew Potato Hash Browns Spinach with Mushroom Ragout   Nasi Lemak Corner Fragrant Coconut Rice served with Onion Sambal Curry Chicken and Deep-fried Chicken Wings Ikan Bilis, Roasted Peanuts, Cucumber and Eggs   Asian Delights Vegetarian Fried Yellow Noodle Yong Chow Fried Rice Braised Nonya Chap-chye with Carrot and Black Fungus   Indian Cuisine (2 in Rotation) Grilled Prata with Dhal Curry Steamed Putu Mayam with Sugar Steamed Idly with Vegetable Curry   Dim Sum Station (3 in Rotation) Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Chicken Glutinous Rice, Siew Mai and Har Gow   DIY Noodle Station Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye, Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout   Hot Pot Chicken Congee and Plain Porridge Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions, Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces   Soya Bean Milk and Chinese Crullers Hot Soya Bean Milk with Chinese Youtiao Crispy Spring Onion Pancake	SGD 42.00++ Per Adult & SGD 22.00++ Per Child	SGD 42.00++ Per Adult & SGD 22.00++ Per Child

CAROUSEL LUNCH BUFFET MENU PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Half Shell Scallops, Lobster Claws Sweet Clams, Pacific White Clams, Tiger Prawns New Zealand Green Mussels and Australian Black Mussels   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Herbs Pita Bread   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Japanese Garlic Fried Rice and Yaki Udon   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon Andalus Roasted Vegetable and Walnuts Stewed Garbanzo Bean with Vegetables Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg and Sausages   Lunch Highlight Beef Ribeye Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Wok-fried Ee-fu Noodles with Crab Meat and Chives Deep-fried Shrimp Paste Chicken Cube Crispy Braised Duck with Yam Paste, Oriental Sauce Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Osmanthus Jelly Diplomat Cream Delight Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cake and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 71.00++ Per Adult & SGD 38.00++ Per Child	SGD 78.00++ Per Adult & SGD 41.00++ Per Child

CAROUSEL HIGH TEA MENU PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams   Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi   Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans   Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans   Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad   Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava   Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham   Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin   Carousel Wazza Gratinated Braised Chicken Filling on Waffle   Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta   Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake   Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao   Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup   Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only)   Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat   Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks   Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh Cream   Ice Station Shaved Ice Kachang with 18 Condiments   Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity Clafoutis   Premium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet   Selection of Mixed Fresh Tropical Fruits	SGD 53.00++ Per Adult & SGD 30.00++ Per Child	SGD 59.00++ Per Adult & SGD 35.00++ Per Child

See Also : FORESTA RESTAURANT SINGAPORE MENU

CAROUSEL DINNER MENU PRICES

MENU ITEMS	WEEKDAYS	WEEKENDS
Seafood Galore Live Canadian Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams Weekend Special (Fri & Sat): Alaskan King Crab   Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard   Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers   Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs   Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments   Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs   Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing   Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts   Japanese   Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion   Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)   Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi   Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg   Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim   Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce   Japanese Garlic Fried Rice and Yaki Udon   Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Costillar de Ternera – Slow Roasted Veal Cheeks Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons Andalus Roasted Vegetable and Walnuts Potato Ceuta   Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat   Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce   Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed   Charcoal BBQ Station Marinated Chicken Leg, Sausages, Glazed Chicken Ham   Dinner Special Slow Oven-roasted OP Beef Prime Ribs Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins   Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce   Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs   Indian   Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices   Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans   Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy   Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy   Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices   Asian Braised Mud Crabs with Ginger and Spring Onions Deep-fried Shrimp Paste Chicken Cube Slow-braised Spiced Duck Stuffed with Eight Treasures Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé   Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander   Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments   Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg   Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup   Sweet Temptations   Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Corn and Coconut Gateaux Wasabi Cheese Cake with Kale   Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago   Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes   Premium Ice-cream Parlour Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet   Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cakes and Marshmallows   Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake   Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea	SGD 88.00++ Per Adult & SGD 48.00++ Per Child	SGD 98.00++ Per Adult & SGD 52.00++ Per Child

CAROUSEL LOBSTER & CRAB MENU PRICES

MENU ITEMS

PRICE

Seafood on Ice Boiled Maine Lobster Snow Crab Leg & Mud Crab Baby Lobster, Slipper Lobster   Special Feature Hot Steamed Snow Queen Crab Legs in Bamboo Basket   Western Highlights Lobster Risotto with Truffle Scented Crab Meat Mentai Pasta Cheesy Lobster & Seafood Au Gratin Lobster & Seafood Paella   Hot Pot Crab Bisque with Parmesan Croutons   Asian Hot Pot Crab Meat and “Shark-fin Melon” Soup   Lobster Laksa Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli   Local Flame Singapore Chili Crab with Golden Mantou Stir-fried Salted Egg Slipper Lobster with Curry Leaves Maine Lobster Glazed in Black Pepper Sauce Wok-fried Mala River Scampi with Szechuan Peppercorn Deep-fried Soft Shell Crab with Sour Pomelo Dip Crabmeat and XO Dried Scallop Fried Rice

SGD 118.00++ Per Adult & SGD 48.00++ Per Child

Allergen Information Of Carousel Menu Singapore Table

Menu Item	Gluten	Dairy	Soy	Egg	Peanuts	Seafood	Sesame	Tree Nuts
Fresh Seafood Platter	No	No	No	No	No	Yes	No	No
Sushi and Sashimi	Yes	No	Yes	No	No	Yes	Yes	No
Grilled Lamb Chops	No	Yes	No	No	No	No	No	No
Chicken Satay	Yes	No	No	No	Yes	No	Yes	No
Stir-Fried Noodles	Yes	No	Yes	No	No	No	No	No
Cheese Platter	No	Yes	No	No	No	No	No	Yes
Chocolate Fondue	Yes	Yes	No	Yes	No	No	No	Yes
Dim Sum	Yes	No	Yes	Yes	No	No	No	No
Indian Curry	Yes	Yes	Yes	No	No	No	No	No
Mixed Salad with Nuts	No	No	No	No	No	No	No	Yes

Nutrition Information Of Carousel Singapore Menu Table

Menu Item	Serving Size (g)	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)	Sugar (g)	Fiber (g)
Fresh Seafood Platter	200	150	30	2	4	400	1	0
Sushi and Sashimi	150	180	15	4	25	500	2	1
Grilled Lamb Chops	180	330	25	25	1	400	0	0
Chicken Satay (3 skewers)	150	250	20	15	10	600	6	2
Stir-Fried Noodles	250	400	10	15	60	800	8	3
Cheese Platter	100	360	15	30	5	600	1	0
Chocolate Fondue	100	450	6	25	55	150	35	2
Dim Sum (3 pieces)	120	180	8	8	20	500	3	1
Indian Curry (Vegetarian)	200	250	8	12	30	700	5	5
Mixed Salad with Nuts	150	200	5	15	10	150	5	4

Check More : OLD HONG KONG KITCHEN MENU SINGAPORE PRICES

E-Gifts Options Of Carousel Menu Singapore Table

E-Gift Option	Description	Price (SGD)
Weekday Buffet Lunch E-Gift	E-Gift voucher for a weekday lunch buffet at Carousel.	$68
Weekend Buffet Dinner E-Gift	E-Gift voucher for a weekend dinner buffet at Carousel.	$88
High Tea Buffet E-Gift	E-Gift voucher for a delightful high tea experience.	$55
Special Occasion Buffet E-Gift	E-Gift for special events like birthdays or anniversaries.	$98
Seafood Extravaganza E-Gift	E-Gift voucher for an exclusive seafood buffet experience.	$108
Vegetarian Buffet E-Gift	E-Gift voucher for a vegetarian-friendly buffet selection.	$58
Carousel Celebration E-Gift	Premium buffet experience with a variety of dishes for two.	$180
Festive Buffet E-Gift	E-Gift voucher for a festive-themed buffet during special seasons.	$120

Carousel Singapore Menu Customer Preference Table

Dish Name	Customer Preference	Description
Fresh Seafood Platter	Highest	A luxurious selection of fresh seafood, including oysters, prawns, and lobsters.
Sushi and Sashimi	High	A variety of freshly made sushi and premium sashimi cuts.
Grilled Lamb Chops	High	Succulent lamb chops grilled to perfection, served with herb seasoning.
Chicken Satay	High	Grilled skewers of marinated chicken served with a rich peanut sauce.
Stir-Fried Noodles	High	Flavorful noodles stir-fried with vegetables, meats, and Asian spices.
Chocolate Fondue	Highest	A rich, indulgent chocolate fountain served with fresh fruits and pastries for dipping.
Dim Sum	High	Steamed dumplings filled with a variety of meats and vegetables.
Indian Curry (Vegetarian)	High	A flavorful vegetarian curry made with a variety of Indian spices.
Cheese Platter	High	A selection of international cheeses served with fruits and crackers.
Mixed Salad with Nuts	Moderate	A healthy and refreshing salad with a mix of greens, nuts, and light dressing.

Deals Carousel Singapore Menu Table

Deal Name	Description	Price (SGD)
Weekday Lunch Special	Enjoy a buffet spread of international cuisine during weekdays.	$68
Weekend Dinner Special	Weekend dinner buffet featuring a variety of dishes including seafood.	$88
High Tea Special	Afternoon tea with a selection of savory and sweet treats.	$55
Family Feast Deal	Buffet for 2 adults + 2 kids, offering a range of dishes.	$195
Seafood Lover’s Delight	Unlimited access to premium seafood including oysters, prawns, and more.	$120
Vegetarian Buffet Deal	A full spread of vegetarian dishes, from salads to hot meals.	$58
Celebration Buffet (For 2)	Exclusive buffet experience for two, featuring premium offerings.	$180
Festive Season Buffet	Special buffet during festive seasons with themed dishes and desserts.	$120
Carousel Group Special	Buffet package for groups of 10+ people at a discounted rate.	$750
Student Discount Buffet	Enjoy a discounted buffet for students with a valid student ID.	$55

Best Selling’s Items Of Carousel Menu Singapore

• Fresh Seafood Platter:A crowd favorite featuring a luxurious selection of fresh seafood, including oysters, prawns, lobsters, and crabs. It’s a refreshing, indulgent dish that appeals to seafood lovers.
• Sushi and Sashimi:An exquisite assortment of freshly prepared sushi and sashimi, including premium cuts like tuna and salmon. This dish is perfect for those who love Japanese cuisine and raw fish.
• Grilled Lamb Chops:Tender lamb chops grilled to perfection, seasoned with fragrant herbs and spices. This dish is a must-try for those who enjoy succulent meats with rich flavors.
• Chicken Satay:Grilled skewers of marinated chicken, served with a deliciously creamy and nutty peanut sauce. A delightful appetizer that offers a taste of Southeast Asia.
• Dim Sum:A variety of freshly steamed dumplings, buns, and rolls, filled with savory meats and vegetables. Dim Sum is a timeless favorite for those who enjoy bite-sized delights.
• Chocolate Fondue:A decadent chocolate fountain accompanied by fresh fruits, marshmallows, and pastries for dipping. This indulgent dessert is a highlight of the buffet, loved by both children and adults.
• Indian Curry (Vegetarian);A rich, aromatic vegetarian curry made with an assortment of spices, perfect for those seeking a flavorful vegetarian option. It’s a warm and comforting dish.
• Grilled Seafood Skewers:Skewers of perfectly grilled seafood such as prawns, scallops, and fish, seasoned to enhance the natural flavors. A must-try for seafood enthusiasts.
• Cheese Platter:A selection of premium cheeses, served with fresh fruits, nuts, and crackers. Ideal for cheese lovers who enjoy a sophisticated platter to pair with wine.
• Stir-Fried Noodles:A flavorful dish of stir-fried noodles mixed with vegetables, meat, and savory seasonings. It’s a hearty and satisfying option for those craving a taste of Chinese-style comfort food.

Career Opportunity Of Carousel Menu Singapore

• Restaurant Manager;As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure customer satisfaction. Strong leadership skills and experience in restaurant management are essential.
• Sous Chef:A Sous Chef helps the Executive Chef manage kitchen operations, supervise kitchen staff, and assist in menu planning and food preparation. A passion for culinary arts and leadership is key.
• Pastry Chef:
  The Pastry Chef is responsible for preparing desserts and baked goods for the buffet. Creativity, attention to detail, and experience in pastry arts are important for this role.
• Waitstaff (Server):Waitstaff members are the face of the restaurant, providing exceptional service to guests, taking orders, and ensuring a pleasant dining experience. Excellent communication and customer service skills are a must.
• Host/Hostess:As the first point of contact, hosts or hostesses greet and seat guests, manage reservations, and ensure an efficient flow of customers. A friendly and professional demeanor is essential.
• Kitchen Steward (Dishwasher):Kitchen Stewards maintain cleanliness in the kitchen, washing dishes, utensils, and equipment, ensuring hygiene standards are met. This entry-level role is crucial for the smooth operation of the kitchen.
• Food Runner:Food Runners deliver food orders from the kitchen to the dining area, ensuring accuracy and timeliness. Good physical stamina and attention to detail are important for this fast-paced role.
• Bartender:Bartenders at Carousel are responsible for preparing and serving beverages, including alcoholic drinks and specialty cocktails. A knowledge of mixology and customer service is needed for this position.
• Buffet Attendant:Buffet Attendants maintain the buffet stations, ensuring they are well-stocked, clean, and aesthetically pleasing. This role requires strong attention to detail and customer service.
• Catering Sales Executive;Catering Sales Executives handle inquiries for corporate or private events, including weddings and parties, and work with clients to create custom buffet packages. Strong sales and organizational skills are key for this role.

Frequently Asked Questions Of Carousel Singapore

Carousel Singapore Location, Contact, Opening Hours And Instant Data

Contact :+6562193780

Opening Hours

Tuesday	7–10 AM12–2 PM6:30–9:30 PM	
Wednesday	7–10 AM12–2 PM6:30–9:30 PM	
Thursday	7–10 AM12–2 PM6:30–9:30 PM	
Friday	7–10 AM12–2 PM6:30–9:30 PM	
Saturday	7–10 AM12–2 PM6:30–9:30 PM	
Sunday	7–10 AM12–2 PM6:30–9:30 PM	
Monday	7–10 AM12–2 PM6:30–9:30 PM	

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Onsite services
• Takeout
• Dine-in

Offerings

• Alcohol
• All you can eat
• Beer
• Coffee
• Halal food
• Private dining room
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Children

• Good for kids
• Good for kids birthday
• High chairs

Parking

• Free parking lot
• Paid parking lot
• Plenty of parking

Conclusion

Carousel in Singapore offers a world-class buffet experience, serving an impressive variety of international cuisines in a vibrant and elegant setting. From fresh seafood and Japanese delights to rich Mediterranean and Asian flavors, every dish is crafted with quality and care. With halal-certified offerings and exceptional service, Carousel ensures a memorable dining experience for families, friends, and special occasions, making it a top choice for buffet lovers in the city.