WOK MASTER MENU SINGAPORE PRICES 2025

Wok Master in Singapore presents a delectable menu that highlights traditional Asian flavors with a modern twist. Guests can savor a variety of stir-fried dishes, featuring fresh ingredients and bold sauces. Signature offerings include savory noodles, vibrant vegetable medleys, and aromatic rice dishes, all crafted for a satisfying dining experience.

WOK MASTER MENU SINGAPORE 2025

Wok Master in Singapore delights diners with authentic Asian stir-fried dishes, showcasing fresh ingredients and bold flavors. Signature offerings include savory noodles, vibrant vegetables, and aromatic rice, ensuring a satisfying experience.

WOK MASTER STAY AT HOME BUNDLE MENU PRICES

Menu Items	Price
Bundle 1 (3~4pax) 1.Lala Bee Hoon 2.Granny’s Braised Pork Belly 3.Fragrant French Bean 4.Sizzling Chili Crayfish 5.Wok Master Special Beancurd	SGD 70.10
Bundle 2 ( 3~4pax) 1.Three Cup Chicken 2.Prok Belly with Red Beancurd 3.Fragrant French Beans 4.Savoury Crab Meat Seafood Broth 5. Salted Egg Sotong 6.Fried Shrimp Egg	SGD 67.30
Bundle 3 (3~4pax) 1.Fragrant French Beans 2.Handmade Prawn Roll 3.Signature Curry Fish Head 4.Golden Salted Egg Spare Ribs 5.Boxing Chicken	SGD 65.50

WOK MASTER FAMILY SETS MENU PRICES

Menu Items	Price
Crab Bundle (4 Pax) Choice of Signature Chili Crab or Creamy Salted Egg Crab, Savoury Crab Meat Seafood Broth, Crispy Passion Fruit Prawn, Golden Tofu with Crab Meat, Yang Zhou Fried Rice, Mango Pomelo Sago.	SGD 128.00
Curry Fish Head Bundle (4 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Royal 3 Eggs Spinach, Golden Salted Egg Spare Ribs, Egg Fried Rice.	SGD 78.00
Seafood Platter (2-4 Pax) Crayfish, Mussels, Lala, Prawns, Baby Lobster and much more!	SGD 68.00
Set Meal (2 Pax) Curry Fish Head, Tofu with Crispy Chye Poh, Fragrant French Beans, Egg Fried Rice	SGD 49.90
Crabs Crabs Available in Curry, Chilli, Black Pepper, Creamy Salted Egg or Best Seller Crab BeeHoon	SGD 65.00
CR7. Buns 4 pcs	SGD 2.20

WOK MASTER NEW DIM SUM SETS MENU PRICES

Menu Items	Price
Dim Sum Set For 2 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice	SGD 42.80
Dim Sum Set For 4 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Golden Salted Egg Spare Ribs, Royal Three Eggs Spinach, Egg Fried Rice	SGD 76.80
Dim Sum Set For 6 pax Prawn Dumpling (Ha Kao), Siew Mai, Fried Prawn Dumpling, Beancurd Skin Rolls, Steamed Black Fungus Dumplings, Tom Yum Black Fungus Chicken, Granny’s Braised Pork Belly, Tofu with Crispy Chye Poh, Fragrant French Beans	SGD 98.80

WOK MASTER SPECIALTIES MENU PRICES

Menu Items	Price
Wok Master’s Premium Claypot Chef recommended, popular dish. Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection.	SGD 30.80
Crisped Skin Duck Chef recommended, half peking duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with dipping sauce Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce.	SGD 30.80
Braised Superior Chicken Popular dish. Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus, shiitake mushrooms and tofu.	SGD 22.00
Crispy Passion Fruit Prawn Popular dish, deep-fried prawns in a light and crispy batter coated in a refreshing fruit mayonnaise.	SGD 19.80
Egg White with Crab Meat and Broccoli Egg white, Broccoli, milk, fresh crab meat and fish roe.	SGD 22.00

Visit Also : SHI KOU SEAFOOD SINGAPORE MENU

WOK MASTER CRAB MENU PRICES

Menu Items	Price
Savoury Crab Meat Seafood Broth Wholemeal seafood broth enriched with crab meat.	SGD 13.20
CR7. Bun 4pcs	SGD 2.20

WOK MASTER SEAFOOD MENU PRICES

Menu Items	Price
Golden Salted Egg Prawns Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli.	SGD 19.80
Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions.	SGD 13.20
Spring Onions Fried Lala Mild spicy. Hotplate lala fried with spring onions, ginger, chilli padi and onions.	SGD 13.20
Special Chilli Fried Lala Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions.	SGD 13.20
Crispy Cereal Prawn Whole prawns deep fried in a crispy cereal batter.	SGD 19.80
Sizzling Chilli Crayfish Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate.	SGD 27.50
Golden Salted Egg Sotong Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli.	SGD 15.40
Sizzling Sambal Sotong Medium spicy. Hotplate squid rings in a spicy sambal sauce.	SGD 15.40
Dual Style Prawns Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce.	SGD 22.00
Homemade Yam Ring Handmade Yam Ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots.	SGD 27.50

WOK MASTER FISH MENU PRICES

Menu Items	Price
Signature Curry Fish Head Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.	SGD 30.80
Assam Fish Head Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady’s fingers and long beans.	SGD 30.80
Crispy Sweet and Sour Fish Sliced fish fried crispy tossed with a classic sweet and sour sauce.	SGD 13.20
Wok-fried Fish with Spring Onions Wok-fried fresh fish slices with spring onions and ginger.	SGD 13.20
Hong Kong Style Steamed Fish Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.	SGD 30.80
Pine Nut Squirrel Fish Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.	SGD 30.80

WOK MASTER CHICKEN MENU PRICES

Menu Items	Price
Mongolian Chicken Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce.	SGD 13.20
Claypot Gong Bao Chicken Medium spicy. Chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in claypot.	SGD 13.20
Claypot Chicken with Spring Onions Stir-fried chicken with spring onions and ginger in claypot.	SGD 13.20
Chicken with Almond Slices Fresh chicken deboned and marinated, coupled with almond slices before frying till crispy.	SGD 41.80
Three Cup Chicken Diced Chicken, small onion, basil leaves, ginger slices and fried to fragrant.	SGD 13.20

WOK MASTER BEEF MENU PRICES

Menu Items	Price
Signature Wok Master Braised Beef A special blend of sauces used to braise beef chucks to bring out a myriad flavours.	SGD 19.80
Sizzling Beef with Spring Onions Beef slices fried with spring onions, ginger and served on a sizzling hotplate.	SGD 16.50
Sizzling Black Pepper Beef Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate.	SGD 16.50

WOK MASTER PORK MENU PRICES

Menu Items	Price
Wok Master Honey Sambal Spare Ribs Chef recommended, mild spicy. Pork spare ribs coated with Wok Master’s special honey sambal sauce.	SGD 15.40
Granny’s Braised Pork Belly Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun.	SGD 17.60
Peppery Honey Spare Ribs Fried pork spare ribs cooked with a special honey and pepper sauce.	SGD 13.20
Golden Salted Egg Spare Ribs Pork spare ribs coated with a salted egg yolk sauce topped with curry leaves and chilli.	SGD 13.20
Jindu Style Ribs Ribs with red millet with a traditional method of braising and topped with a slice of pineapple	SGD 17.60
Lychee Sweet and Sour Pork A classic sweet and sour pork dish matched with lychee to add in a flavourful twist.	SGD 15.40

WOK MASTER HOMEMADE BEANCURD MENU PRICES

Menu Items	Price
Golden Tofu with Crab Meat Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce.	SGD 22.00
Tofu with Crispy Chye Poh Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce.	SGD 11.00
Wok Masters Special Beancurd Homemade tofu with mayonnaise and topped with special crispy chicken floss.	SGD 13.20
Sizzling Hotplate Tofu Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce.	SGD 13.20
Claypot Toufu Tofu braised with mixed greens, carrots and assorted seafood served in claypot.	SGD 13.20
Homemade Tofu with Minced Meat Homemade tofu matched with mushrooms, slated fish, minced meat topped with chopped kailan and chicken floss	SGD 16.50

WOK MASTER EGG MENU PRICES

Menu Items	Price
Fried Shrimp Egg Egg omelette fried with fresh whole shrimps.	SGD 11.00
Fried Egg Fuyong Classic egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions	SGD 11.00
Fried Egg with Minced Meat Egg omelette fried with minced pork.	SGD 8.80
Fried Chye Poh Egg Egg omelette fried with pickled radish.	SGD 8.80

WOK MASTER VEGETABLES MENU PRICES

Menu Items	Price
Royal Three Eggs Spinach Spinach braised with three types of egg – salted egg, century egg and egg whites, in a light herbal sauce.	SGD 13.20
Sambal Kang Kong Local favourite stir-fried water spinach in a sambal sauce.	SGD 8.80
Garlic Dou Miao Pea shoots quickly wok-fried with fragrant garlic.	SGD 13.20
Bamboo Fungus Mushroom Bamboo fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.	SGD 16.50
Fragrant French Beans French beans fried and garnished with spicy chopped dried shrimps.	SGD 11.00
Clay Pot Eggplant Eggplant braised in claypot with minced meat and salted fish in gravy.	SGD 11.00
Dried Scallop Broth with Baby Cabbage Fresh baby cabbage with mushrooms and ham coupled with dried scallops broth.	SGD 19.80
Golden Mushroom Bean Curd Stir fried golden mushroom, carrot, beans, cabbage with beancurd skin in claypot.	SGD 13.20
Dual Flavour Kai Lan with Chicken Floss Deep fried kailan leaf, fried kailan with garlic, chicken floss on top.	SGD 17.60

Check More : OVEREASY MENU PRICES

WOK MASTER RICE MENU PRICES

Menu Items	Price
Signature Claypot Curry Chicken Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles.	SGD 9.68
Seafood Fried Rice Fluffy golden fried rice with fresh seafood.	SGD 9.68
Kampong Sambal Fried Rice Local spicy and savoury fried rice with fish slices, sotong and prawn.	SGD 9.68
Salted Fish with Chicken Fried Rice Wok-fried rice with salted fish and diced chicken.	SGD 9.68
Yang Zhou Fried Rice Classic Yang Zhou – styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans.	SGD 9.68
Sizzling Black Pepper Beef Rice Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice.	SGD 11.88
Sizzling Gong Bao Chicken Rice Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice.	SGD 11.88
Sizzling Sweet and Sour Fish Rice Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice.	SGD 11.88
Steamed Rice Steamed Rice	SGD 1.10

WOK MASTER NOODLES MENU PRICES

Menu Items	Price
Claypot XO Crayfish Tang Hoon XO Chef recommended, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg.	SGD 15.40
Lala Bee Hoon Chef recommended, popular dish. Stir-fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in claypot.	SGD 13.20
Claypot Beef Horfun Popular dish. Broad rice noodles stir fried with tender beef slices served in claypot.	SGD 10.78
Signature Claypot Crayfish Laksa Mild spicy, popular dish. Thick rice vermicelli simmered in claypot with spicy coconut broth, sliced fish cakes, fried bean curd and whole crayfish.	SGD 13.20
Cantonese Seafood ‘Sang Mee’ Crispy egg noodles on clay pot with a rich seafood sauce of prawns, fish and squid.	SGD 9.68
Claypot Seafood Horfun Broad rice noodles with prawns, fish slices and squid, cooked in a rich stock served in claypot.	SGD 9.68
Dual Style La La Horfu Chef recommended. Half deep-fried, half wok fried horfun together with Lala and chicken broth.	SGD 13.20
Claypot Hokkien Noodles Egg noodles with prawns, sliced fish and sotong served in claypot.	SGD 9.68
Mushroom and Minced Meat Noodles Chef recommended. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate.	SGD 9.68
Kampong Seafood Mee Goreng Popular dish, medium spicy. Malay styled stir-fried egg noodles with fresh coated in a seafood coated in a sweet and spicy tomato sauce on hotplate.	SGD 9.68

WOK MASTER FINGER FOOD MENU PRICES

Menu Items	Price
Handmade Prawn Roll Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery and sotong paste, wrapped in fried beancurd skin.	SGD 13.20
Pork Belly with Red Beancurd Fried belly of pork with fermented red beancurd.	SGD 8.80
Golden Salted Egg Pumpkin Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli	SGD 8.80
Sweet Corn Salted Egg Chicken Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn.	SGD 8.80
Boxing Chicken Chicken drumlets glazed in sweet and savoury sesame sauce.	SGD 8.80
Har Cheong Wings Chicken wings marinated with shrimp paste and fried crispy.	SGD 8.80

WOK MASTER KIDS MEAL MENU PRICES

Menu Items	Price
Macaroni with Ham and Mixed Peas Macaroni pasta cooked in clear broth with sliced ham and mixed peas.	SGD 7.48
Panda Bear Fried Rice Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits.	SGD 9.68
Spaghetti Spaghetti, chicken bolognese sauce and mushroom.	SGD 7.48

WOK MASTER DESSERT MENU PRICES

Menu Items	Price
Mango Pomelo Sago Diced mango and fresh pomelo in a chilled mango soup.	SGD 6.05

WOK MASTER BEVERAGES MENU PRICES

Menu Items	Price
Lychee Mojito	SGD 5.28
Passion Peach Tea	SGD 5.28
Sky Blue Tropical	SGD 5.28
Summer Berry Ice Tea	SGD 5.28
Kopi O	SGD 2.64
Kopi	SGD 2.86
Kopi C	SGD 3.08
Milo	SGD 3.30
Teh O	SGD 2.64
Teh	SGD 2.86
Teh C	SGD 3.08
Kopi and Teh	SGD 3.30
Jasmine Chinese Tea	SGD 1.32
Brewed Lemon Tea	SGD 3.08
Honey Lemon	SGD 3.52
Honey Yuzu Tea	SGD 3.52
Homemade Lime and Plum	SGD 3.85
Fanta Orange	SGD 2.75
Sprite	SGD 2.75
Coke	SGD 2.75
Green Tea	SGD 2.75
Mineral Water	SGD 1.98
Warm Water	SGD 0.55
Heineiken Beer	SGD 9.35
Tiger Beer	SGD 9.35
Blooming Jasmine Tea	SGD 4.18
Blooming Globosa Tea	SGD 4.18

Allergen Information Of Wok Master Menu Singapore Table

Menu Item	Fish	Shellfish	Soy	Gluten	Dairy	Nuts	Eggs
Hainanese Chicken Rice	No	No	Yes	No	No	No	No
Beef Stir-Fry	No	No	Yes	Yes	No	No	No
Sweet and Sour Pork	No	No	Yes	Yes	No	No	No
Vegetarian Fried Noodles	No	No	Yes	Yes	No	Yes	No
Spicy Salted Fish	Yes	No	No	No	No	No	No
Kung Pao Chicken	No	No	Yes	Yes	No	Yes	No
Fried Rice	No	No	Yes	Yes	No	No	Yes
Tofu Stir-Fry	No	No	Yes	Yes	No	No	No

Nutrition Information Of Wok Master Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Carbohydrates (g)	Protein (g)	Sugars (g)	Sodium (mg)
Hainanese Chicken Rice	350g	650	20	5	90	30	3	800
Beef Stir-Fry	300g	500	25	10	40	35	5	700
Sweet and Sour Pork	300g	600	30	12	70	25	15	900
Vegetarian Fried Noodles	250g	400	10	2	70	15	6	600
Spicy Salted Fish	300g	550	30	8	40	25	4	750
Kung Pao Chicken	300g	600	20	6	45	40	10	850
Fried Rice	250g	350	12	3	50	10	1	500
Tofu Stir-Fry	250g	300	15	2	25	10	2	400

Wok Master Singapore Menu Customer Preference Table

Menu Item	Customer Preference	Description
Hainanese Chicken Rice	High	Tender chicken served with fragrant rice and sauces.
Beef Stir-Fry	High	Savory beef slices stir-fried with vegetables.
Sweet and Sour Pork	Medium	Classic dish featuring pork in a tangy sauce.
Vegetarian Fried Noodles	Medium	Stir-fried noodles with seasonal vegetables.
Spicy Salted Fish	High	Crispy fish seasoned with spices and salt.
Kung Pao Chicken	High	Spicy chicken stir-fry with peanuts and vegetables.
Fried Rice	Medium	Flavorful rice mixed with vegetables and proteins.
Tofu Stir-Fry	Low	Tofu cooked with vegetables in a light sauce.

Deals Wok Master Singapore Menu Table

Deal Name	Description	Price (SGD)
Lunch Set Deal	Choose any main dish with a drink and side.	$12
Family Feast Combo	2 main dishes, 1 large rice, and 2 drinks.	$35
Wok Master Special	Any 2 main dishes for the price of 1 on weekdays.	$18
Happy Hour Promotion	20% off on selected items from 3 PM to 5 PM.	Varies
Takeaway Bundle	3 main dishes and 1 large rice at a discounted rate.	$30
Vegetarian Delight	2 vegetarian dishes with a drink.	$15
Student Meal Deal	Special price for students with valid ID.	$10

Best Selling’s Items Of Wok Master Menu Singapore

• Hainanese Chicken Rice: A signature dish featuring succulent poached chicken served with fragrant rice cooked in chicken broth. Accompanied by a flavorful ginger and chili dipping sauce, this dish is a favorite for its simplicity and rich taste.
• Beef Stir-Fry: Tender strips of beef stir-fried with fresh vegetables and savory sauces, this dish offers a satisfying combination of protein and nutrients. The balance of flavors makes it a top choice for meat lovers.
• Sweet and Sour Pork: This classic dish features crispy pork pieces coated in a tangy sweet and sour sauce, complemented by bell peppers and pineapple. Its vibrant colors and flavors make it a crowd-pleaser.
• Kung Pao Chicken: A spicy stir-fry made with chicken, peanuts, and vegetables, all tossed in a bold sauce. The combination of heat and crunch makes it a popular choice for those who enjoy a little spice in their meal.
• Spicy Salted Fish: Crispy fish seasoned with a blend of spices and salt, this dish is perfect for those who enjoy a savory and aromatic seafood option. It pairs well with rice and is often a favorite among seafood lovers.
• Vegetarian Fried Noodles: Stir-fried noodles loaded with fresh vegetables, this dish caters to vegetarians without sacrificing flavor. The noodles are perfectly cooked and tossed in a light sauce, making it a wholesome choice.
• Fried Rice: A hearty serving of fried rice mixed with vegetables and proteins, this dish is customizable and widely loved for its comforting, home-style flavor.

Career Opportunity Of Wok Master Menu Singapore

• Chef: Join the kitchen team to prepare and cook a variety of Asian dishes. Chefs are responsible for ensuring quality and presentation, as well as adhering to health and safety standards.
• Kitchen Staff: Assist in food preparation, cooking, and maintaining kitchen cleanliness. This role is essential for those looking to gain experience in a fast-paced culinary environment.
• Front of House Staff: Engage with customers, take orders, and provide excellent service. Positions may include waitstaff, cashiers, or hosts, offering a chance to develop strong customer service skills.
• Restaurant Manager: Oversee daily operations, manage staff, and ensure a high standard of service. This role is ideal for individuals with leadership skills and experience in the restaurant industry.
• Marketing and Sales: Work on promoting the restaurant through social media, promotions, and events. Creative minds can contribute to enhancing the brand’s visibility and attracting new customers.
• Food Safety and Quality Assurance: Ensure that all food served meets the highest safety and quality standards. This role is crucial for maintaining the restaurant’s reputation and compliance with regulations.
• Delivery Drivers: Support the restaurant’s delivery services by ensuring timely and safe delivery of orders to customers. This position is perfect for those who enjoy driving and providing service.
• Catering Coordinator: Manage and coordinate catering orders for events, ensuring timely delivery and high-quality service. This role requires strong organizational skills and attention to detail.
• Human Resources: Focus on recruiting, training, and managing staff, ensuring a positive work environment and adherence to company policies.
• Finance and Accounting: Handle financial records, budgeting, and reporting to ensure the restaurant’s financial health. This position is suited for those with a background in finance.

Frequently Asked Questions Of Wok Master Singapore

Wok Master Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6568359096

Opening Hours

Sunday	10 AM–10 PM	
Monday	10 AM–10 PM	
Tuesday	10 AM–10 PM	
Wednesday	10 AM–10 PM	
Thursday	10 AM–10 PM	
Friday	10 AM–10 PM	
Saturday	10 AM–10 PM	

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Wok Master’s menu in Singapore brings the essence of traditional zi char with a modern twist, offering flavorful wok-fried delights and comforting Asian classics. From signature claypot dishes to smoky stir-fried seafood and hearty noodle selections, every bite is packed with rich aromas and bold seasonings. With its warm ambiance and generous portions, Wok Master provides a satisfying and authentic dining experience, perfect for family gatherings and casual meals alike.