Ban Leong Wah Hoe in Singapore offers a delightful menu featuring traditional Chinese seafood dishes. Known for its fresh chili crab, crispy prawn rolls, and steamed fish, the restaurant delivers authentic flavors in a casual, family-friendly setting. Its signature dishes showcase quality ingredients and time-honored cooking techniques.
BAN LEONG WAH HOE MENU SINGAPORE 2025
Ban Leong Wah Hoe in Singapore is known for its fresh seafood offerings, including signature chili crab and crispy prawn rolls, served in a casual, family-friendly dining atmosphere along Casuarina Road.
Ban Leong Wah Hoe Singapore Menu Customer Preference Table
Menu Item
Customer Preference (High/Medium/Low)
Description
Chili Crab
High
Signature dish with spicy, tangy, and savory flavors.
Black Pepper Crab
High
Popular for its intense peppery heat and succulent crab.
Crispy Prawn Rolls
Medium
A crunchy appetizer filled with seasoned prawns.
Steamed Fish
High
Fresh and tender, steamed with light seasoning.
Sweet & Sour Pork
Medium
A balanced sweet and tangy dish with crispy pork.
Fried Bee Hoon
Medium
Stir-fried noodles with vegetables and seafood.
Sambal Kang Kong
High
Spicy, stir-fried water spinach, a favorite vegetable dish.
Prawn Paste Chicken
High
Deep-fried chicken with a flavorful prawn paste marinade.
Salted Egg Prawns
High
Rich and creamy salted egg yolk-coated prawns.
Fish Head Curry
High
A signature spicy and aromatic curry, perfect for sharing.
Deals Ban Leong Wah Hoe Singapore Menu Table
Deal Name
Description
Price (SGD)
Crab Feast Combo
Includes 1 chili crab or black pepper crab, fried rice, and beverages
$120
Family Set Meal
Set meal for 4: Steamed fish, prawn paste chicken, sambal kang kong, rice
$150
Seafood Platter Special
Includes prawns, squid, fish, and scallops, with sides and beverages
$180
Prawn Roll & Chicken Combo
Crispy prawn rolls and prawn paste chicken with side dishes
$50
Fish Head Curry Deal
Fish head curry served with rice and two vegetable dishes
$80
Lunch Special
Choice of fried bee hoon or fried rice with seafood for lunch
$15
Weekend Seafood Set
Special seafood set for 2, including prawns, crabs, and clams
$100
Anniversary Dinner Special
Includes chili crab, fried prawns, and a bottle of wine for 2
$180
Vegetarian Set Meal
Includes sambal kang kong, tofu, and vegetarian fried rice
$60
Takeaway Combo
Choice of 2 mains and 2 sides for takeaway
$70
Best Selling’s Items Of Ban Leong Wah Hoe Menu Singapore
Chili Crab – A signature dish with fresh crab cooked in a rich, spicy, and slightly sweet chili sauce, perfect for pairing with mantou (fried buns).
Black Pepper Crab – Another crowd favorite, featuring crab coated in a bold and fiery black pepper sauce that enhances the crab’s natural sweetness.
Crispy Prawn Rolls – A popular appetizer made from crispy, golden rolls filled with juicy prawns and herbs, ideal for snacking or sharing.
Steamed Fish – Delicately steamed fresh fish served with a light soy sauce and garnished with spring onions and ginger, a healthy and flavorful option.
Sweet & Sour Pork – Crispy pork pieces coated in a tangy sweet and sour sauce, making this dish both comforting and irresistible.
Prawn Paste Chicken – Deep-fried chicken marinated in a flavorful prawn paste, offering a satisfying crunch and a savory taste in every bite.
Salted Egg Prawns – Prawns coated in a creamy and savory salted egg yolk sauce, delivering a rich, buttery flavor that customers love.
Fish Head Curry – A classic dish of fish head simmered in a spicy and aromatic curry sauce, packed with robust flavors and often shared by families.
Sambal Kang Kong – A spicy stir-fry of water spinach in sambal chili paste, a must-have side dish that complements any meal.
Fried Bee Hoon – Stir-fried rice vermicelli with seafood or vegetables, this dish is a simple yet satisfying comfort food for many diners.
Career Opportunity Of Ban Leong Wah Hoe Menu Singapore
Chef – Responsible for preparing and cooking signature seafood dishes like chili crab, ensuring high-quality standards in taste and presentation.
Sous Chef – Assists the head chef in kitchen operations, managing staff, overseeing food prep, and ensuring timely service.
Kitchen Assistant – Supports the kitchen team with food preparation, ingredient handling, and maintaining cleanliness in the kitchen.
Waitstaff – Provides excellent customer service, taking orders, serving food, and ensuring customer satisfaction during their dining experience.
Restaurant Manager – Oversees the daily operations of the restaurant, manages staff, handles customer inquiries, and ensures a smooth dining environment.
Cashier – Handles payments, processes transactions efficiently, and provides customers with accurate billing information.
Host/Hostess – Greets customers, manages reservations, and ensures that guests are seated promptly and comfortably.
Bar Staff – Prepares and serves beverages, including soft drinks and specialty drinks, for diners and special events.
Dishwasher – Ensures that all kitchen utensils, dishes, and cooking equipment are cleaned and sanitized for reuse.
Marketing Executive – Handles marketing efforts, including social media, promotions, and events, to increase the restaurant’s visibility and attract more customers.
Frequently Asked Questions Of Ban Leong Wah Hoe Singapore
What is the signature dish at Ban Leong Wah Hoe?
The restaurant is known for its Chilli Crab, Black Pepper Crab, and Crispy Har Cheong Gai (Prawn Paste Chicken), which are crowd favorites.
Are the seafood dishes high in calories?
Some dishes, such as Chilli Crab or Prawn Paste Chicken, can be high in calories due to sauces, frying, and rich ingredients. Steamed seafood or vegetable dishes may be lighter options.
What are the best-selling items on the menu?
The top-selling dishes are the Chilli Crab, Black Pepper Crab, Cereal Prawns, Har Cheong Gai (Prawn Paste Chicken), and Teochew-style Steamed Fish.
What payment methods are accepted at Ban Leong Wah Hoe?
They accept cash, credit cards, and major e-wallets like NETS and PayNow.
Does Ban Leong Wah Hoe offer delivery?
Yes, they offer delivery services through platforms like GrabFood, Deliveroo, and foodpanda.
Ban Leong Wah Hoe Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6564522824
Opening Hours
Saturday
11:30 AM–2 PM4:30–10:30 PM
Sunday
11:30 AM–2 PM4:30–10:30 PM
Monday
4:30–10:30 PM
Tuesday
11:30 AM–2 PM4:30–10:30 PM
Wednesday
11:30 AM–2 PM4:30–10:30 PM
Thursday
11:30 AM–2 PM4:30–10:30 PM
Friday
11:30 AM–2 PM4:30–10:30 PM
Accessibility
Wheelchair accessible seating
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Late-night food
Small plates
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Paid street parking
Conclusion
Ban Leong Wah Hoe in Singapore is a beloved zi char gem, known for its fresh seafood and comforting local flavors. From their signature black pepper crab to crispy har cheong gai (prawn paste chicken), each dish is packed with wok hei and bold seasoning. With generous portions, affordable prices, and a lively atmosphere, Ban Leong Wah Hoe remains a top choice for families and friends seeking an authentic Singaporean dining experience.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!