Shi Kou Seafood in Singapore presents a delightful menu featuring an array of fresh seafood dishes. Specializing in live seafood, signature chili crab, and flavorful steam fish, the restaurant offers a unique dining experience with vibrant flavors, authentic recipes, and a cozy atmosphere perfect for family gatherings and special occasions.
SHI KOU SEAFOOD MENU SINGAPORE 2025
Shi Kou Seafood in Singapore specializes in fresh seafood, offering signature dishes like chili crab and steamed fish, all served in a cozy setting perfect for family and friends.
E-Gifts Options Of Shi Kou Seafood Menu Singapore Table
E-Gift Option
Description
Price (SGD)
$20 E-Gift Card
Perfect for a casual meal or snacks
$20
$50 E-Gift Card
Ideal for a meal for two or a variety of dishes
$50
$100 E-Gift Card
Great for group dining or special occasions
$100
Chili Crab Feast Voucher
Enjoy a signature chili crab meal for two
$70
Seafood Platter Gift
A selection of fresh seafood dishes for sharing
$85
Family Dining Package
A complete meal for four, including mains and sides
$120
Lobster Special Voucher
Indulge in a lobster dish with sides for one
$75
Prawn Noodles Combo
Enjoy a meal of prawn noodles with a drink
$30
Shi Kou Seafood Singapore Menu Customer Preference Table
Menu Item
Customer Preference
Description
Chili Crab
High
A signature dish featuring fresh crab in a spicy, tangy sauce. Perfect for sharing.
Black Pepper Crab
High
Crab cooked in a bold black pepper sauce, offering a spicy kick and rich flavors.
Steamed Fish
Medium
Fresh fish steamed to perfection, served with soy sauce and ginger for a light meal.
Salt and Pepper Squid
High
Crispy squid tossed in a flavorful salt and pepper seasoning, a favorite among diners.
Prawn Noodles
Medium
Noodles served with juicy prawns in a savory broth, garnished with vegetables.
Fish Head Curry
High
A spicy and aromatic curry featuring fish head, popular for its unique flavor profile.
Scallops with Garlic Sauce
Medium
Tender scallops sautéed in garlic butter, offering a rich and savory experience.
Szechuan Lobster
High
Lobster cooked in a spicy Szechuan sauce, perfect for those who love bold flavors.
Fried Rice
Medium
Fragrant fried rice mixed with seafood, vegetables, and egg, a comforting classic.
Seafood Soup
Medium
A light and flavorful soup filled with a variety of fresh seafood and herbs.
Deals Shi Kou Seafood Singapore Menu Table
Deal Name
Description
Price (SGD)
Chili Crab Set
Enjoy a full set meal featuring signature chili crab, fried mantou, and a drink.
$88
Seafood Lovers Bundle
A generous platter of assorted seafood including prawns, squid, and crab, served with rice.
$120
Family Feast Package
A family-sized meal including fish head curry, fried rice, and mixed vegetables, ideal for four.
$150
Weekday Lunch Special
Choose any two dishes from a select menu with rice or noodles and a drink.
$25
Prawn Noodles Combo
Prawn noodles served with a side of fried tofu and a drink, perfect for lunch.
$35
Black Pepper Crab Deal
Enjoy a black pepper crab with a side of fried rice and two drinks.
$98
Szechuan Seafood Delight
A spicy dish of Szechuan lobster, served with a side of steamed vegetables and rice.
$90
Happy Hour Promotion
Special discounts on selected beers and wines during happy hour (5 PM – 7 PM).
N/A
Student Discount
10% off on the total bill for students (with valid ID) during weekdays.
N/A
Birthday Special
Celebrate your birthday with a complimentary dessert for the birthday guest with a minimum group of four.
N/A
Best Selling’s Items Of Shi Kou Seafood Menu Singapore
Chili Crab: A signature dish known for its rich and spicy sauce made with a blend of tomatoes, chili, and secret spices. The crabs are cooked to perfection, and it’s typically served with fried mantou (buns) for dipping, making it a favorite for sharing.
Black Pepper Crab: This dish features crabs stir-fried in a bold black pepper sauce, offering a spicy kick and aromatic flavors. The combination of fresh crab and robust pepper seasoning makes it a must-try for seafood lovers.
Steamed Fish: A lighter option that showcases the freshness of the fish, often seasoned with soy sauce, ginger, and garlic. The steaming process retains the fish’s natural flavors, making it a popular choice among health-conscious diners.
Salt and Pepper Squid: A crowd-pleaser, this dish consists of crispy, lightly battered squid tossed in a savory salt and pepper seasoning. Its crunchy texture and flavorful seasoning make it a favorite starter or side dish.
Prawn Noodles: A hearty bowl of noodles served with succulent prawns in a flavorful broth. This dish is comforting and satisfying, making it a popular choice for lunch or dinner.
Fish Head Curry: A unique and aromatic dish featuring fish head cooked in a spicy curry with vegetables. Its rich flavors and generous portions have earned it a dedicated following among regulars.
Szechuan Lobster: Known for its bold and spicy flavors, this dish features lobster cooked in a Szechuan sauce that brings heat and depth. It’s a luxurious option that seafood enthusiasts often rave about.
Fried Rice: A classic staple, the fried rice is made with fresh seafood and vegetables, providing a flavorful and satisfying complement to any meal. It’s often chosen as a side dish to accompany main courses.
Seafood Soup: A light and comforting broth filled with various seafood, herbs, and spices. This dish is perfect for those looking for a lighter option while still enjoying the essence of seafood flavors.
Career Opportunity Of Shi Kou Seafood Menu Singapore
Restaurant Manager: Oversee daily operations, manage staff, and ensure exceptional customer service. Responsible for inventory management, staff training, and maintaining high standards of food quality and cleanliness.
Chef: Prepare and cook a variety of seafood dishes, including signature items like chili crab and black pepper crab. Must possess culinary skills, creativity, and knowledge of seafood preparation techniques.
Sous Chef: Assist the head chef in managing kitchen operations, including food preparation, staff supervision, and inventory control. This role requires strong culinary skills and the ability to maintain quality under pressure.
Line Cook: Work in the kitchen preparing and cooking menu items according to established recipes and presentation standards. Requires teamwork, speed, and attention to detail.
Service Staff/Waitstaff: Provide excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Good communication skills and a friendly demeanor are essential.
Bartender: Create and serve a variety of beverages, including cocktails and wines. Must have knowledge of drink recipes, customer service skills, and the ability to work in a fast-paced environment.
Host/Hostess: Greet and seat guests, manage reservations, and ensure a welcoming atmosphere. Excellent interpersonal skills and the ability to handle customer inquiries are important.
Delivery Driver: Responsible for delivering food orders to customers, ensuring timely and accurate deliveries. A valid driver’s license and good knowledge of the local area are required.
Marketing Coordinator: Develop and implement marketing strategies to promote the restaurant’s offerings, including social media management and promotional campaigns. Creativity and experience in marketing are key.
Kitchen Helper/Dishwasher: Assist in maintaining cleanliness in the kitchen, including washing dishes, preparing ingredients, and supporting the kitchen staff in various tasks. Attention to detail and a willingness to learn are important.
Frequently Asked Questions Of Shi Kou Seafood Singapore
What type of cuisine does Shi Kou Seafood serve?
Shi Kou Seafood specializes in Chinese seafood cuisine, offering dishes like chili crab, black pepper crab, prawns, clams, and other seafood delicacies.
What are the most popular dishes at Shi Kou Seafood?
Some of the best-selling dishes include the Chili Crab, Black Pepper Crab, Salted Egg Prawns, and Garlic Butter Lobster.
What payment methods are accepted at Shi Kou Seafood?
Shi Kou Seafood accepts cash, credit/debit cards, and mobile payment options like PayNow and GrabPay.
Does Shi Kou Seafood offer gift vouchers?
Yes, gift vouchers can be purchased at the restaurant, making them an excellent option for gifting seafood lovers.
Can I gift a dining experience at Shi Kou Seafood?
Yes, you can purchase a meal or experience as a gift, either through gift vouchers or by making arrangements with the restaurant.
Shi Kou Seafood Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
