CHERRY AND OAK MENU SINGAPORE PRICES 2025
Cherry and Oak in Singapore offers a refined dining experience with a menu blending modern European and Asian influences. Known for their creative dishes like slow-cooked meats, fresh seafood, and indulgent desserts, it’s a perfect spot for food lovers seeking innovative flavors and an intimate, upscale atmosphere.
CHERRY AND OAK MENU SINGAPORE 2025
Cherry and Oak offers a sophisticated fusion of contemporary and classic flavors, with an emphasis on premium cuts of meat, fresh seafood, and expertly crafted cocktails, perfect for a refined dining experience.
CHERRY AND OAK SIGNATURE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shabsouka | SGD 22.00 |
| Pulled Beef Roll | SGD 18.00 |
| Smoked Shrimp Roll | SGD 18.00 |
| Smoked Salmon Roll | SGD 16.00 |
| Smoked Open Toast | SGD 18.00 |
| Mushroom & Sunny Side-up Baby Dutch Pancake | SGD 18.00 |
| Forest Berries Baby Dutch Pancake | SGD 18.00 |
| Banana Brulee Baby Dutch Pancake | SGD 18.00 |
| Brisket Baby Dutch Pancake | SGD 25.00 |
CHERRY AND OAK PASTA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nusantara Aglio Olio | SGD 24.00 |
| Laksa Linguine | SGD 24.00 |
| Meatball Bolognese | SGD 24.00 |
| Bird’s Eye Chili w/ Smoked Brisket | SGD 25.00 |
CHERRY AND OAK SMOKED SHARING PLATTER MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cherry & Oak Platter | SGD 90.00 |
| Brisket | SGD 24.00 |
| Burnt Ends | SGD 29.00 |
| Beef Rib | SGD 58.00 |
| Lamb Cutlets | SGD 25.00 |
| Half Chicken | SGD 16.00 |
| Whole Spring Chicken | SGD 29.00 |
| Smoked Wings | SGD 14.00 |
| Rainbow Sausages | SGD 16.00 |
| Wood Broccoli & Brussel Sprouts | SGD 14.00 |
| Tiger Prawn | SGD 8.00 |
| Octopus | SGD 25.00 |
| Whole Squid | SGD 18.00 |
| Wild Catch Salt-Crusted Smoked Barramundi | SGD 48.00 |
| Wild Catch Smoked Red Snapper | SGD 68.00 |
| Mud Crab | SGD 65.00 |
| Seafood Bucket | SGD 65.00 |
| Black Angus Tomahawk | SGD 168.00 |
| Wagyu Tomahawk | SGD 218.00 |
| Whole Irish Duck | SGD 88.00 |
CHERRY & OAK SHARING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Chicken Satay Madura | SGD 18.00 |
| Smoked Wagyu Satay Madura | SGD 24.00 |
| Truffle Fries | SGD 13.00 |
| Plain Fries | SGD 8.00 |
| Sambal Chili Fries | SGD 13.00 |
| Truffle Clams | SGD 16.00 |
CHERRY AND OAK BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pearl of the Orient w/ Lychee | SGD 6.50 |
| Osmanthus Sencha w/ Passionfruit | SGD 6.50 |
| Apple Crisp Kombucha | SGD 8.00 |
| Mango Passion Kombucha | SGD 8.00 |
| Peach Kombucha | SGD 8.00 |
| Dundaberg Root Beer | SGD 6.50 |
| Bundaberg Ginger Beer | SGD 6.50 |
See Also : MAMMA MIA SINGAPORE MENU
Allergen Information Of Cherry And Oak Menu Singapore Table
| Dish Name | Gluten | Dairy | Eggs | Soy | Nuts | Seafood | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Grilled Ribeye Steak | No | Yes | No | No | No | No | No | No | No |
| Crispy Soft Shell Crab | No | Yes | No | Yes | No | Yes | Yes | No | No |
| Pan-Seared Salmon | No | Yes | No | No | No | Yes | No | No | No |
| Roast Chicken with Truffle Mashed Potatoes | No | Yes | Yes | No | No | No | No | Yes | No |
| Miso-Glazed Grilled Vegetables | Yes | Yes | No | Yes | No | No | No | No | No |
| Lobster Bisque | Yes | Yes | No | Yes | No | Yes | No | No | No |
| Truffle Fries | Yes | Yes | No | No | No | No | No | Yes | No |
| Caesar Salad | Yes | Yes | Yes | No | No | No | No | No | No |
| Mushroom Risotto | Yes | Yes | Yes | No | No | No | No | Yes | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | No | No | No | Yes |
Nutrition Information Of Cherry And Oak Singapore Menu Table
| Menu Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Sugars (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Smoked Chicken Rice | 550 | 12 | 4 | 80 | 5 | 30 | 900 |
| Smoked Beef Brisket | 700 | 25 | 10 | 60 | 8 | 50 | 1200 |
| Wagyu Steak | 800 | 40 | 15 | 20 | 2 | 60 | 1500 |
| Truffle Fries | 450 | 18 | 5 | 60 | 3 | 5 | 600 |
| Charcoal Grilled Salmon | 600 | 25 | 6 | 40 | 1 | 45 | 800 |
| Smoked Duck Salad | 350 | 15 | 3 | 30 | 4 | 20 | 400 |
| BBQ Pork Ribs | 850 | 35 | 12 | 70 | 15 | 55 | 1600 |
| Garlic Butter Prawns | 500 | 20 | 7 | 35 | 2 | 30 | 700 |
E-Gifts Options Of Cherry And Oak Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| $50 E-Gift Card | Perfect for a light meal or shared dining experience. | $50.00 |
| $100 E-Gift Card | Great for a full meal, including drinks and dessert. | $100.00 |
| Set Lunch E-Gift | Covers the cost of a 2-course lunch set for one. | $30.00 |
| Dinner for Two E-Gift | A 3-course dinner for two, including a shared dessert. | $150.00 |
| Special Occasion E-Gift | Ideal for anniversaries, includes a bottle of wine. | $200.00 |
| Family Feast E-Gift | A meal for four, featuring a mix of Cherry and Oak specialties. | $250.00 |
| BBQ Feast E-Gift | Treat for BBQ lovers, includes signature meats and sides. | $180.00 |
| Custom Value E-Gift Card | Choose any value between $20 and $500 for full flexibility. | Customizable |
Cherry And Oak Singapore Menu Customer Preference Table
| Menu Dish | Customer Preference | Description |
|---|---|---|
| Smoked Chicken Rice | High | Tender smoked chicken served with fragrant rice, accompanied by a signature sauce. |
| Wagyu Steak | High | Premium Wagyu beef grilled to perfection, served with sides and house-made sauce. |
| Truffle Fries | High | Crispy fries seasoned with truffle oil and Parmesan cheese. |
| Smoked Beef Brisket | High | Slow-smoked beef brisket, rich in flavor, served with a tangy BBQ sauce. |
| Charcoal Grilled Salmon | Medium | Fresh salmon fillet grilled over charcoal, served with seasonal vegetables. |
| Smoked Duck Salad | Medium | A refreshing salad featuring smoked duck breast, mixed greens, and a citrus dressing. |
| BBQ Pork Ribs | High | Fall-off-the-bone pork ribs glazed with a smoky BBQ sauce, served with fries. |
| Garlic Butter Prawns | Medium | Prawns sautéed in garlic butter, served with creamy mashed potatoes. |
| Mushroom Soup | Low | Creamy mushroom soup with a hint of truffle, served with crispy bread. |
| Lamb Shank | High | Braised lamb shank, slow-cooked in aromatic herbs, served with mashed potatoes. |
Visit More : EGGSLUT MENU PRICES
Best Selling’s Items Of Cherry And Oak Menu Singapore
- Smoked Chicken Rice –A fan favorite, this dish features tender smoked chicken served with fragrant rice and a savory signature sauce.
- Wagyu Steak –Premium Wagyu beef grilled to perfection, with a melt-in-your-mouth texture, accompanied by sides and house-made sauce.
- Smoked Beef Brisket –Slow-cooked for hours, this rich and flavorful brisket is served with a tangy BBQ sauce, making it one of the top choices for meat lovers.
- BBQ Pork Ribs –These fall-off-the-bone ribs are glazed with a smoky BBQ sauce, delivering a satisfying and hearty meal.
- Truffle Fries –Crispy golden fries drizzled with aromatic truffle oil and sprinkled with Parmesan cheese, perfect for sharing.
- Charcoal Grilled Salmon –Fresh salmon fillet grilled over charcoal, served with seasonal vegetables, offering a smoky flavor with every bite.
- Garlic Butter Prawns –Juicy prawns sautéed in garlic butter, paired with creamy mashed potatoes for a rich, indulgent dish.
- Smoked Duck Salad – A refreshing yet savory salad featuring smoked duck breast, mixed greens, and a tangy citrus dressing.
- Lamb Shank – Slow-braised lamb shank, tender and flavorful, served with mashed potatoes and a rich herb sauce.
- Mushroom Soup –Creamy mushroom soup with a hint of truffle, served with crispy bread, perfect as a comforting starter.
Career Opportunity Of Cherry And Oak Menu Singapore
- Head Chef –Lead the kitchen team in creating and executing Cherry and Oak’s signature smoked and grilled dishes, while managing kitchen operations.
- Sous Chef –Assist the Head Chef in daily kitchen operations, overseeing food preparation, quality control, and training junior chefs.
- Line Cook –Responsible for cooking and preparing dishes according to the restaurant’s standards, focusing on specific stations like grill, salads, or sides.
- Pastry Chef –Create and prepare desserts, pastries, and baked goods for the menu, ensuring high quality and innovation in every dish.
- Restaurant Manager –Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain high service standards.
- Bar Manager –Manage the bar operations, including creating signature cocktails, managing stock, and training bartenders to deliver excellent service.
- Waitstaff –Provide exceptional service to customers, taking orders, serving food, and ensuring a great dining experience for all guests.
- Host/Hostess –Greet and seat customers, manage reservations, and ensure a welcoming atmosphere at the restaurant.
- Bartender –Prepare and serve drinks to customers, maintaining knowledge of the menu and creating cocktails as per customer preferences.
- Kitchen Assistant –Support the kitchen team in food prep, cleaning, and maintaining kitchen hygiene, ensuring a smooth workflow in the back of the house.
Frequently Asked Questions Of Cherry And Oak Singapore
What are the best-selling dishes at Cherry and Oak?
The Signature Smoked Wagyu Beef Brisket and Cherrywood Smoked Chicken are among the best-selling items, known for their rich, smoky flavors. The Smoked Duck Carbonara is also popular for its unique twist on a classic dish.
What is the most recommended dish for first-time diners?
The Smoked Wagyu Beef Brisket is highly recommended for first-time visitors to experience Cherry and Oak’s signature smoked meat offerings.
What payment methods are accepted at Cherry and Oak?
Cherry and Oak accept cash, credit/debit cards, and popular mobile payment methods like PayNow, GrabPay, and other digital wallets.
Do they offer e-gift vouchers?
Yes, Cherry and Oak offer e-gift vouchers, which can be purchased online or in-store and are redeemable at the restaurant.
Are there low-calorie or diet-conscious options?
Yes, you can request modifications to some dishes to make them lighter or less calorie-dense, especially grilled items or salads.
Cherry And Oak Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6591194074
Opening Hours
| Friday | 11 AM–10 PM | |
| Saturday | 11 AM–10 PM | |
| Sunday | 11 AM–10 PM | |
| Monday | Closed | |
| Tuesday | 11 AM–10 PM | |
| Wednesday | 11 AM–10 PM | |
| Thursday | 11 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Cocktails
- Coffee
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
Cherry & Oak in Singapore masterfully blends smoky flavors with modern culinary craftsmanship, offering a menu that highlights premium meats, seafood, and artisanal ingredients. Known for its signature smoked dishes and bold flavors, each plate is carefully prepared to deliver depth and richness. Whether indulging in their signature smoked duck or sharing a feast with loved ones, Cherry & Oak provides a unique and memorable dining experience that satisfies every palate.
