Sanook Kitchen Singapore offers a delightful menu of Thai-inspired dishes, blending traditional flavors with a contemporary twist. From tangy mango salads to savory stir-fried basil chicken and rich Massaman curry, each dish is prepared with fresh ingredients and authentic spices, creating a vibrant dining experience that captures the essence of Thai cuisine.
SANOOK KITCHEN MENU SINGAPORE 2025
Sanook Kitchen Singapore delivers authentic Thai flavors with dishes like tangy mango salads, stir-fried basil chicken, and rich Massaman curry, all crafted with fresh ingredients in a contemporary dining atmosphere.
Three main dishes, two sides, and a dessert to share.
60
Thai Tasting Menu
A set menu with a selection of starters, main courses, and dessert.
50
Happy Hour Cocktail & Appetizer
One cocktail and one choice of appetizer during happy hour.
16
Weekend Brunch Special
Selection of brunch dishes with coffee or tea.
22
Party Platter
A variety of appetizers and main dishes, perfect for gatherings.
75
Vegetarian Delight
Includes three vegetarian main dishes and two sides.
45
Best Selling’s Items Of Sanook Kitchen Menu Singapore
Tom Yum Soup – This iconic Thai soup is renowned for its bold and tangy flavors, with a spicy broth packed with shrimp, mushrooms, and fresh herbs. It’s a favorite for those who enjoy a punch of heat and citrus.
Green Curry – A rich and creamy curry made with coconut milk, green curry paste, and a choice of protein (often chicken or beef). It’s beloved for its aromatic spices and creamy texture, balancing spicy and sweet notes.
Pad Thai – This classic Thai dish features stir-fried rice noodles with tamarind sauce, peanuts, bean sprouts, and your choice of meat. It’s well-loved for its harmonious blend of sweet, sour, and savory flavors.
Spicy Basil Chicken – Tender chicken stir-fried with fresh basil leaves and chili peppers. This dish is a hit for its savory taste and spicy kick, perfect for those who enjoy bold flavors.
Mango Sticky Rice – A traditional Thai dessert combining sweet, sticky rice with ripe mango slices and a drizzle of coconut milk. It’s a popular choice for its refreshing and sweet flavor.
Thai Spring Rolls – Crispy rolls filled with a mix of fresh vegetables and sometimes meat, served with a sweet chili dipping sauce. These are a favorite appetizer for their crunchy texture and flavorful filling.
Larb Moo – A zesty minced pork salad with lime juice, mint, and chili, known for its aromatic and spicy profile. It’s a popular choice for its fresh and tangy taste.
Pad See Ew – Stir-fried wide rice noodles with vegetables and soy sauce, offering a savory and comforting flavor profile. This dish is appreciated for its hearty and satisfying qualities.
Career Opportunity Of Sanook Kitchen Menu Singapore
Chef – Prepare and cook dishes according to the menu, ensuring high quality and consistency in flavor and presentation.
Sous Chef – Assist the head chef in managing kitchen operations, supervising staff, and maintaining high culinary standards.
Pastry Chef – Specialize in creating and preparing desserts and baked goods, contributing to the menu’s sweet offerings.
Kitchen Assistant – Support the kitchen team with food preparation, cleaning, and maintaining kitchen equipment.
Restaurant Manager – Oversee overall restaurant operations, including staff management, customer service, and daily functions to ensure a smooth dining experience.
Front-of-House Manager – Manage the front-of-house operations, including supervising servers, handling reservations, and ensuring excellent customer service.
Server/Waitstaff – Provide attentive service to guests, take orders, serve food and beverages, and ensure a positive dining experience.
Host/Hostess – Greet and seat guests, manage reservations, and handle customer inquiries and special requests.
Bartender – Prepare and serve drinks, manage the bar area, and engage with customers to enhance their dining experience.
Dishwasher – Clean and sanitize dishes, utensils, and kitchen equipment, maintaining cleanliness and order in the kitchen.
Frequently Asked Questions Of Sanook Kitchen Singapore
What type of cuisine does Sanook Kitchen serve?
Sanook Kitchen offers affordable, authentic Thai cuisine with a range of traditional dishes such as Pad Thai, Green Curry, Tom Yum Soup, and Thai-style salads.
What are the popular dishes at Sanook Kitchen?
Popular dishes include Pineapple Fried Rice, Tom Yum Soup, Thai Green Curry, Pad Thai, and Pandan Chicken.
Can I customize my order at Sanook Kitchen?
Yes, many dishes can be customized to suit your preferences, including adjusting spice levels or modifying ingredients for dietary restrictions.
Does Sanook Kitchen offer seafood dishes?
Yes, Sanook Kitchen has a variety of seafood dishes, including prawns, squid, and fish in curries, stir-fries, and soups.
Does Sanook Kitchen offer delivery services?
Yes, Sanook Kitchen typically offers delivery through major food delivery platforms in Singapore.
Sanook Kitchen Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
