Sushi Tei Singapore offers a diverse menu featuring fresh sashimi, inventive sushi rolls, and authentic Japanese hot dishes. Highlights include the signature Sushi Tei Roll, a blend of tempura shrimp, avocado, and fish roe. Seasonal specialties and curated bento sets provide a variety of flavors, catering to both traditional and modern tastes.
SUSHI TEI MENU SINGAPORE 2025
Sushi Tei Singapore’s menu features fresh sashimi, creative sushi rolls, and hearty Japanese dishes. Signature rolls and seasonal specials offer a blend of traditional and contemporary Japanese flavors.
Sushi Tei Singapore Menu Customer Preference Table
Menu Item
Customer Preference
Description
Sushi Tei Roll
High
Signature roll with tempura shrimp, avocado, and fish roe. A perfect blend of textures and flavors.
Salmon Sashimi
High
Freshly sliced salmon, known for its buttery texture and rich taste. A must-have for sashimi lovers.
Spicy Tuna Roll
Medium
Sushi roll with spicy tuna, adding a kick of flavor balanced with creamy avocado.
Tempura Udon
Medium
Udon noodles in a light broth, topped with crispy tempura. Comforting and hearty.
Chicken Katsu Don
High
Crispy chicken cutlet over rice with savory sauce. A favorite for those seeking a filling meal.
Edamame
Medium
Lightly salted boiled soybeans. A healthy and popular appetizer.
Green Tea Ice Cream
High
Creamy and rich green tea ice cream, offering a refreshing end to the meal.
Unagi Don
High
Grilled eel served over rice, drizzled with a sweet and savory sauce. Highly preferred for its rich flavor.
Soft Shell Crab Roll
High
Sushi roll featuring crispy soft shell crab and avocado, a popular choice for its unique taste and texture.
Deals Sushi Tei Singapore Menu Table
Deal
Description
Price (SGD)
Lunch Set Meal
Includes a main dish, side, and drink.
18.90
Sashimi Platter Deal
Assorted fresh sashimi at a special price.
28.00
Sushi Combo Set
Selection of assorted sushi rolls.
24.90
Bento Box Special
Choice of bento with rice, protein, and sides.
22.00
Udon & Tempura Set
Udon paired with tempura, includes dessert.
20.90
Family Feast Bundle
Includes sushi rolls, sashimi, and sides, ideal for sharing.
58.00
Green Tea Dessert Combo
Any main dish plus a green tea ice cream.
3.00 (Add-on)
Seasonal Special Menu
Limited-time seasonal dishes at discounted prices.
Varies
Best Selling’s Items Of Sushi Tei Menu Singapore
Sushi Tei Roll – A signature roll featuring tempura shrimp, avocado, and fish roe, offering a delightful mix of textures and flavors.
Salmon Sashimi – Fresh, high-quality salmon slices known for their buttery texture and rich taste.
Spicy Tuna Roll – Sushi roll with spicy tuna and avocado, adding a flavorful kick to a classic favorite.
Tempura Udon – Udon noodles served in a warm, savory broth with a side of crispy tempura.
Chicken Katsu Don – Crispy fried chicken cutlet served over rice with a savory sauce, a hearty and filling dish.
Soft Shell Crab Roll – Sushi roll featuring crispy soft shell crab and avocado, a popular choice for its unique taste and crunch.
Unagi Don – Grilled eel served over rice, drizzled with a sweet and savory sauce for a rich and satisfying meal.
Green Tea Ice Cream – Creamy and refreshing green tea-flavored ice cream, a perfect dessert to end the meal.
Edamame – Lightly salted boiled soybeans, a healthy and popular appetizer to start the meal.
Career Opportunity Of Sushi Tei Menu Singapore
Service Crew – Provide excellent customer service, handle orders, and ensure a pleasant dining experience for guests.
Kitchen Staff – Prepare and cook menu items according to Sushi Tei’s standards, maintaining quality and consistency.
Sous Chef – Assist the head chef in managing kitchen operations, including food preparation, inventory management, and staff training.
Head Chef – Oversee the kitchen team, develop menu items, ensure food quality and safety, and manage kitchen operations.
Restaurant Manager – Manage daily restaurant operations, handle customer inquiries and complaints, and oversee staff performance.
Assistant Restaurant Manager – Support the restaurant manager in operational tasks, staff supervision, and maintaining customer service standards.
Marketing Executive – Develop and implement marketing strategies to promote Sushi Tei’s brand, manage social media, and organize events.
Front-of-House Supervisor – Supervise the service team, manage reservations, and ensure smooth front-of-house operations.
Sales and Customer Relations Executive – Handle customer feedback, develop sales strategies, and build strong customer relationships.
Accounting and Finance Officer – Manage financial records, process transactions, and assist with budgeting and financial planning.
Frequently Asked Questions Of Sushi Tei Singapore
What types of dishes are available on the Sushi Tei menu?
Sushi Tei offers a wide range of Japanese cuisine, including sushi, sashimi, ramen, donburi, tempura, and various appetizers and desserts.
What types of sushi does Sushi Tei offer?
Sushi Tei offers a wide range of sushi, including classic nigiri (e.g., salmon, tuna), maki rolls (e.g., California roll, spicy tuna roll), and specialty rolls (e.g., Volcano Roll, Dragon Roll). They also serve sashimi, tempura, and various Japanese appetizers.
Are there vegetarian or vegan options available?
Yes, Sushi Tei provides vegetarian options such as avocado rolls, cucumber rolls, and various vegetable tempura dishes. They may also offer tofu and other plant-based dishes.
Can I customize my sushi order?
Yes, Sushi Tei allows for some customization. You can request changes to your sushi rolls or ask for modifications based on dietary preferences.
What are the portion sizes like?
Portion sizes vary depending on the dish. Sushi rolls typically come in sets of 6-8 pieces, while other dishes like Chirashi Don are served in generous bowls.
Sushi Tei Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
