MOTT 32 MENU SINGAPORE PRICES 2025
Mott 32’s Singapore menu offers a sophisticated fusion of traditional Chinese cuisine with modern twists. Known for its signature Peking Duck, Iberico Pork, and dim sum, the menu reflects premium ingredients and meticulous preparation. Dishes are presented with an artistic flair, blending Cantonese, Sichuan, and Beijing culinary influences for an exquisite dining experience.
MOTT 32 MENU SINGAPORE 2025
Mott 32 Singapore presents an upscale Chinese menu blending Cantonese, Sichuan, and Beijing flavors, with standout dishes like Peking Duck and Iberico Pork, offering a refined, contemporary dining experience.
MOTT 32 STARTERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
MOTT 32 BBQ MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 PLANT-BASED SIGNATURE DISHES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
MOTT 32 LUNCH SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 STEAMED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
See Also : HEAVENLY WANG MENU
MOTT 32 BAKED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
MOTT 32 STEAMED RICE ROLL MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 FRIED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
MOTT 32 BIRD’S NEST MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
MOTT 32 ABALONE & DRIED SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 MARKET SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
MOTT 32 FRESH SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 CLAY POT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Crispy Free-Range Chicken, Moutai | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | SGD 78.00 |
MOTT 32 MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 VEGETABLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
MOTT 32 RICE & NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
MOTT 32 DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
MOTT 32 BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
MOTT 32 STARTERS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
MOTT 32 BBQ MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 PLANT-BASED SIGNATURE DISHES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
MOTT 32 LUNCH SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 STEAMED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
MOTT 32 BAKED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
MOTT 32 STEAMED RICE ROLL MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 FRIED MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
MOTT 32 BIRD’S NEST MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
MOTT 32 ABALONE & DRIED SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 MARKET SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
MOTT 32 FRESH SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 CLAY POT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Crispy Free-Range Chicken, Moutai | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | SGD 78.00 |
MOTT 32 MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 VEGETABLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
MOTT 32 RICE & NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
MOTT 32 DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
MOTT 32 BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
Allergen Information Of Mott 32 Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Eggs | Contains Soy | Contains Shellfish | Contains Seafood |
|---|---|---|---|---|---|---|---|
| Signature Peking Duck | No | No | No | No | Yes | No | Yes |
| Iberico Pork Char Siu | Yes | No | No | No | Yes | No | No |
| Dim Sum (Shrimp Dumplings) | Yes | No | No | Yes | Yes | Yes | Yes |
| Sichuan Spicy Chicken | Yes | No | No | No | Yes | No | No |
| Wok-fried Lobster | Yes | No | No | No | Yes | Yes | Yes |
| Crispy Abalone Puff | Yes | No | No | Yes | Yes | Yes | Yes |
| Truffle Siu Mai | Yes | No | No | Yes | Yes | Yes | No |
| Hot & Sour Soup | Yes | No | No | No | Yes | No | Yes |
Nutrition Information Of Mott 32 Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) | Sugars (g) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Signature Peking Duck (per serving) | 450 | 25 | 30 | 25 | 850 | 5 | 2 |
| Iberico Pork Char Siu (per portion) | 380 | 28 | 12 | 22 | 700 | 8 | 1 |
| Shrimp Dumplings (4 pieces) | 200 | 15 | 20 | 6 | 500 | 3 | 1 |
| Sichuan Spicy Chicken (per serving) | 500 | 35 | 15 | 35 | 900 | 4 | 3 |
| Wok-fried Lobster (per serving) | 300 | 25 | 10 | 18 | 600 | 2 | 1 |
| Crispy Abalone Puff (1 piece) | 150 | 5 | 18 | 7 | 350 | 2 | 0.5 |
| Truffle Siu Mai (4 pieces) | 240 | 18 | 25 | 10 | 400 | 2 | 1 |
| Hot & Sour Soup (1 bowl) | 180 | 10 | 15 | 8 | 800 | 4 | 2 |
E-Gifts Options Of Mott 32 Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| Mott 32 Dining Experience | A curated multi-course meal featuring signature dishes | $200 |
| Signature Peking Duck E-Gift | Voucher for Mott 32’s famous Peking Duck | $120 |
| Dim Sum Delights E-Gift | Selection of premium dim sum items | $80 |
| Sichuan Tasting Menu E-Gift | Experience the flavors of Sichuan cuisine | $150 |
| Premium Seafood E-Gift | Includes wok-fried lobster and seafood specialties | $250 |
| Cocktail Experience E-Gift | Voucher for bespoke cocktails at Mott 32 | $70 |
| Custom Amount E-Gift | Personalized gift voucher for any dining experience | Flexible (Min. $50) |
Check More : CANDLENUT MENU SINGAPORE
Mott 32 Singapore Menu Customer Preference Table
| Menu Item | Customer Preference | Description |
|---|---|---|
| Signature Peking Duck | High | Famous Cantonese-style roasted duck with crispy skin and tender meat, carved tableside. |
| Iberico Pork Char Siu | High | A popular dish of succulent, sweet, and savory Iberico pork, char-grilled to perfection. |
| Shrimp Dumplings (Har Gow) | High | Delicate, steamed dumplings filled with fresh shrimp, a dim sum favorite. |
| Sichuan Spicy Chicken | Medium | Wok-fried chicken pieces in a bold, spicy Sichuan sauce with chilies and peppers. |
| Wok-fried Lobster | High | Fresh lobster wok-fried with garlic, ginger, and soy sauce, served with seasonal greens. |
| Crispy Abalone Puff | Medium | Flaky pastry puff filled with tender abalone and vegetables, deep-fried to golden perfection. |
| Truffle Siu Mai | High | Steamed siu mai dumplings infused with fragrant truffle and topped with premium meats. |
| Hot & Sour Soup | Medium | A classic hot and sour soup with tofu, mushrooms, and a tangy, peppery broth. |
Deals Mott 32 Singapore Menu Table
| Deal | Description | Price (SGD) |
|---|---|---|
| Weekday Lunch Set | A curated 3-course lunch set featuring signature dishes. | $58 |
| Peking Duck Feast | Special offer on Signature Peking Duck with side dishes. | $138 |
| Dim Sum Combo | Selection of premium dim sum items for two. | $48 |
| Weekend Brunch Deal | Unlimited dim sum and selected dishes from the brunch menu. | $88 |
| Sichuan Tasting Menu | A multi-course tasting menu highlighting Sichuan specialties. | $150 |
| Wine Pairing Dinner | Three-course dinner with expertly paired wines. | $200 |
| Happy Hour Cocktail Special | Discounted cocktails from 5 PM to 7 PM. | $15 per drink |
| Celebration Package | Includes a full-course dinner and champagne for special occasions. | $250 |
Best Selling’s Items Of Mott 32 Menu Singapore
- Signature Peking Duck: This dish is renowned for its crispy skin and tender, juicy meat. The duck is expertly roasted and carved tableside, making it a must-try for diners.
- Iberico Pork Char Siu: A fan-favorite, this sweet and savory dish features succulent Iberico pork that is char-grilled to perfection. The melt-in-your-mouth texture and rich flavor make it highly popular.
- Shrimp Dumplings (Har Gow): A classic dim sum option, these delicate dumplings are filled with fresh shrimp and have a light, translucent wrapper. They are a crowd favorite for their simplicity and taste.
- Truffle Siu Mai: This modern twist on a dim sum classic includes a fragrant truffle infusion and premium meats, offering a luxurious bite with rich, earthy flavors.
- Wok-fried Lobster: Fresh lobster is wok-fried with garlic, ginger, and soy sauce, creating a delicious seafood dish with bold flavors that diners love.
Career Opportunity Of Mott 32 Menu Singapore
- Executive Chef:Responsible for overseeing kitchen operations, menu development, and maintaining the highest culinary standards.
- Sous Chef:Assists the Executive Chef in managing the kitchen, supervising staff, and ensuring smooth operations during service.
- Pastry Chef:Specializes in the creation of desserts and pastries, focusing on innovation and maintaining quality.
- Restaurant Manager:Oversees the day-to-day operations of the restaurant, ensuring excellent customer service and efficient management of staff.
- Sommelier:Manages the wine program, recommending wine pairings and maintaining an extensive wine list to complement the menu.
- Front of House Supervisor:Ensures that guests have an exceptional dining experience by supervising the front-of-house staff and operations.
- Host/Hostess:Greets and seats guests, handles reservations, and ensures a smooth flow of customer traffic in the restaurant.
- Bartender:Prepares a variety of beverages, including signature cocktails, while providing excellent customer service at the bar.
- Waitstaff:Serves guests, takes orders, and delivers food and drinks, ensuring a high standard of service and hospitality.
- Dishwasher/Kitchen Porter:Supports the kitchen team by maintaining cleanliness, washing dishes, and assisting with basic kitchen tasks.
Frequently Asked Questions Of Mott 32 Singapore
What are the best-selling items at Mott 32 Singapore?
Some of Mott 32’s best-selling items include their Peking Duck, Crispy Iberico Pork, and Dim Sum Selection. Their Chilled Boston Lobster and Mott 32 Signature Truffle Fried Rice are also very popular among guests.
What payment methods are accepted at Mott 32 Singapore?
Mott 32 accepts a variety of payment methods, including credit cards, debit cards, Apple Pay, and PayNow. They also accept cash for in-store payments.
Does Mott 32 offer delivery services?
Yes, Mott 32 provides delivery services via platforms like Deliveroo, GrabFood, and Foodpanda for certain areas in Singapore. Delivery charges may apply based on location.
Does Mott 32 offer gift cards or e-gifts?
Yes, Mott 32 offers gift cards that can be purchased online or in-store. These cards can be used to redeem meals at any of their locations.
Can I customize my dish at Mott 32 Singapore?
Yes, you can customize some of your dishes by adjusting the level of spiciness or choosing different ingredients.
Mott 32 Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6566889922
Opening Hours
| Wednesday | 11:30 AM–3:45 PM5–11 PM | |
| Thursday | 11:30 AM–3:45 PM5–11 PM | |
| Friday | 11:30 AM–3:45 PM5 PM–12 AM | |
| Saturday | 11:30 AM–3:45 PM5 PM–12 AM | |
| Sunday | 11:30 AM–3:45 PM5–11 PM | |
| Monday | 11:30 AM–3:45 PM5–11 PM | |
| Tuesday | 11:30 AM–3:45 PM5–11 PM |
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Plenty of parking
