Chai Chee Seafood Restaurant in Singapore offers a delightful array of fresh seafood dishes, featuring signature recipes like the chili crab and black pepper prawns. Diners can enjoy a cozy atmosphere while indulging in flavorful soups, stir-fried vegetables, and traditional rice dishes, making it a perfect spot for seafood lovers.
CHAI CHEE SEAFOOD RESTAURANT MENU SINGAPORE 2025
Chai Chee Seafood Restaurant offers a delectable array of fresh seafood dishes, featuring succulent prawns, tender crabs, and flavorful fish, all prepared with authentic spices for an unforgettable dining experience.
CHAI CHEE VEGETABLES MENU PRICES
MENU ITEMS
PRICE
Kangkong Belacan
SGD 11.75
Baby Kailan in Oyster Sauce
SGD 11.75
Chap Chai
SGD 11.75
Kailan with Beef
SGD 17.10
Kailan with Mushroom
SGD 17.10
Kailan with Seafood
SGD 17.10
Kailan with Salted Fish
SGD 17.10
Hotplate Bean Curd
SGD 17.10
Tauge Salted Fish
SGD 17.10
Tauge with Beef
SGD 17.10
CHAI CHEE SEAFOOD RESTAURANT SOUP NOODLES MENU PRICES
MENU ITEMS
PRICE
Bee Hoon Soup with Vegetables
SGD 8.05
Bee Hoon Soup with Beef
SGD 8.05
Bee Hoon Soup with Chicken
SGD 8.05
Kway Teow Soup with Seafood
SGD 8.05
Kway Teow Soup with Chicken
SGD 8.05
Kway Teow Soup with Beef
SGD 8.05
Kway Teow Soup Vegetarian
SGD 8.05
Mee Soup with Seafood
SGD 8.05
CHAI CHEE FRIED NOODLES MENU PRICES
MENU ITEMS
PRICE
Fried Sambal Bee Hoon With Beef
SGD 8.05
Fried Sambal Bee Hoon with Chicken
SGD 8.05
Fried Sambal Bee Hoon with Seafood
SGD 8.05
Fried Sambal Been Hoon Vegetarian
SGD 8.05
Fried Sambal Kway Teow with Chicken
SGD 8.05
Fried Sambal Kway Teow with Beef
SGD 8.05
Hor Fun Vegetarian
SGD 8.05
Fried Been Hoon in Oyster Sauce with Chicken
SGD 8.05
Fried Been Hoon in Oyster Sauce with Beef
SGD 8.05
Fried Been Hoon in Oyster Sauce Vegetarian
SGD 8.05
Fried Kway Teow in Oyster Sauce with Seafood
SGD 8.05
Fried Kway Teow in Oyster Sauce with Chicken
SGD 8.05
Fried Kway Teow in Oyster Sauce with Beef
SGD 8.05
Fried Kway Teow in Oyster Sauce Vegetarian
SGD 8.05
Fried Mee in Oyster Sauce with Seafood
SGD 8.05
CHAI CHEE SEAFOOD RESTAURANT SOUP MENU PRICES
MENU ITEMS
PRICE
Tom Yam with Beef
SGD 13.90
Tom Yam with Chicken
SGD 13.90
Tom Yam with Chicken
SGD 13.90
Tom Yam Vegetarian
SGD 13.90
White Tom Yam with Seafood
SGD 13.90
White Tom Yam with Chicken
SGD 13.90
White Tom Yam with Beef
SGD 13.90
White Tom Yam Vegetarian
SGD 13.90
Fishball Soup
SGD 12.85
Seafood Soup
SGD 12.85
Mixed Vegetable Soup
SGD 12.85
Salted Vegetable and Bean Curd Soup
SGD 12.85
Bittergourd Soup
SGD 12.85
CHAI CHEE FRIED RICE MENU PRICES
MENU ITEMS
PRICE
Seafood Fried Rice
SGD 8.05
Salted Fish Fried Rice
SGD 8.05
Beef Fried Rice
SGD 8.05
Vegetarian Fried Rice
SGD 8.05
Salted Fish Sambal Fried Rice
SGD 8.05
Beef Sambal Fried Rice
SGD 8.05
Chicken Fried Rice
SGD 8.05
CHAI CHEE SEAFOOD RESTAURANT PLAIN & CHICKEN RICE MENU PRICES
Chai Chee Seafood Restaurant Singapore Menu Customer Preference Table
Dessert Item
Customer Preference
Description
Mango Pudding
High
A creamy and refreshing dessert made with fresh mango puree, topped with a hint of coconut cream.
Gula Melaka Cake
Medium
A soft, moist cake infused with rich palm sugar and coconut, offering a delightful local flavor.
Durian Chendol
High
A unique twist on the traditional dessert, featuring durian puree, pandan jelly, and coconut milk.
Chocolate Lava Cake
High
A rich chocolate cake with a molten center, served warm with vanilla ice cream.
Fried Banana Fritters
Medium
Crispy banana fritters dusted with powdered sugar, served with a side of honey for dipping.
Coconut Ice Cream
High
Creamy ice cream made from fresh coconut milk, served in a coconut shell for a tropical experience.
Tapioca Pudding
Medium
A traditional dessert made with chewy tapioca pearls in coconut milk, garnished with fresh fruit.
Lychee Sorbet
High
A refreshing sorbet made with real lychee fruit, perfect for cooling down after a spicy meal.
Egg Tarts
Medium
Flaky pastry shells filled with smooth, creamy custard, offering a delightful bite-sized treat.
Red Bean Paste Pancakes
Medium
Soft pancakes filled with sweet red bean paste, served warm and dusted with powdered sugar.
Deals Chai Chee Seafood Restaurant Singapore Menu Table
Deal
Description
Price (SGD)
Lunch Set Menu
Enjoy a selection of seafood dishes for lunch.
25
Family Platter
A large platter of assorted seafood for the whole family.
120
Happy Hour Special
Discounted drinks from 5 PM to 7 PM.
Varies
Seafood Feast for Two
Two main dishes and a dessert for a romantic dinner.
99
Weekend Brunch Deal
Unlimited dim sum and a drink for brunch on weekends.
35
Birthday Promo
Free dessert for birthday diners with a minimum order.
–
Early Bird Special
20% off orders placed before 6 PM.
Varies
Student Discount
15% off with a valid student ID during weekdays.
–
Takeaway Bundle
Special pricing on selected dishes for takeaway orders.
45
Loyalty Program
Earn points for every dollar spent, redeemable for future meals.
–
Best Selling’s Items Of Chai Chee Seafood Restaurant Menu Singapore
Chili Crab–A signature dish featuring succulent crabs cooked in a spicy, tangy chili sauce, served with fried mantou (buns) for dipping.
Black Pepper Crab –Fresh crabs stir-fried in a robust black pepper sauce, delivering a delightful kick that seafood lovers can’t resist.
Sweet and Sour Prawns–Juicy prawns coated in a crispy batter, tossed in a sweet and tangy sauce, complemented by pineapple and bell peppers.
Salt and Pepper Squid –Tender squid lightly battered and seasoned with salt and pepper, served with a zesty dipping sauce for added flavor.
Fish Head Curry–A flavorful curry made with a fresh fish head, cooked with spices, coconut milk, and vegetables, offering a rich and aromatic taste.
Seafood Fried Rice–A hearty plate of fried rice loaded with fresh seafood, vegetables, and a dash of soy sauce, perfect as a main or side dish.
Mango Pudding–A refreshing dessert made from ripe mangoes, served chilled with a drizzle of coconut cream, perfect for ending a spicy meal.
Durian Chendol–A unique dessert combining durian puree with traditional chendol ingredients, including pandan jelly and coconut milk, loved by durian enthusiasts.
Tapioca Pudding–A classic dessert made with chewy tapioca pearls cooked in sweet coconut milk, garnished with fresh fruit for added texture and flavor.
Career Opportunity Of Chai Chee Seafood Restaurant Menu Singapore
Chef–Responsible for preparing and cooking a variety of seafood dishes, ensuring high-quality standards and consistency in presentation and taste.
Sous Chef–Assists the head chef in managing the kitchen, supervising staff, and ensuring smooth kitchen operations while maintaining food safety and hygiene standards.
Kitchen Assistant–Supports the culinary team by preparing ingredients, maintaining cleanliness in the kitchen, and assisting with cooking tasks as needed.
Waitstaff/Server–Provides excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience for guests.
Host/Hostess–Greets and seats customers, manages reservations, and maintains a welcoming atmosphere in the restaurant, ensuring smooth guest flow.
Bartender–Mixes and serves beverages, including cocktails and soft drinks, while providing friendly service and maintaining the cleanliness of the bar area.
Restaurant Manager–Oversees daily operations, manages staff, handles customer inquiries and complaints, and ensures that the restaurant meets its financial goals.
Marketing Executive–Develops and implements marketing strategies to promote the restaurant, manage social media accounts, and engage with customers to drive sales.
Dishwasher–Responsible for washing dishes, utensils, and kitchen equipment, ensuring a clean and organized workspace to support kitchen operations.
Delivery Driver–Delivers food orders to customers in a timely and safe manner, ensuring excellent service and representing the restaurant professionally.
Frequently Asked Questions Of Chai Chee Seafood Restaurant Singapore
What type of cuisine does Chai Chee Seafood offer?
Chai Chee Seafood is known for its variety of Asian seafood dishes, including chili crab, sambal stingray, and prawns, prepared in traditional Singaporean and Chinese styles.
Do you offer vegetarian or non-seafood options?
While the restaurant specializes in seafood, they do offer a few vegetarian dishes and non-seafood options, like stir-fried vegetables and chicken.
Can I order takeaway or delivery?
Yes, Chai Chee Seafood offers both takeaway and delivery services. You can place orders directly through their website or food delivery apps.
What payment methods are accepted at Chai Chee Seafood?
The restaurant accepts major credit and debit cards (Visa, MasterCard), cash, and digital payment methods like PayNow.
Do you offer gift vouchers?
Yes, Chai Chee Seafood provides gift vouchers, which are available for purchase in-store. These vouchers make a great gift for seafood lovers.
Chai Chee Seafood Restaurant Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6568415005
Opening Hours
Thursday
12–10 PM
Friday
12–10 PM
Saturday
12–10 PM
Sunday
12–10 PM
Monday
12–10 PM
Tuesday
12–10 PM
Wednesday
12–10 PM
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Offerings
Coffee
Halal food
Late-night food
Small plates
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid street parking
Difficult to find a space
Conclusion
Chai Chee Seafood Restaurant in Singapore is a hidden gem for seafood lovers, offering a mouthwatering selection of fresh, flavorful dishes. From signature chili crab to crispy cereal prawns and fragrant sambal stingray, each dish is cooked to perfection with bold Asian spices. With its generous portions, affordable prices, and homely atmosphere, Chai Chee Seafood promises a satisfying and authentic dining experience for those craving classic Singaporean seafood delights.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!