MAN MAN UNAGI MENU SINGAPORE PRICES 2025
Man Man Unagi in Singapore offers a unique dining experience with its focus on premium, grilled eel. The menu features a variety of unagi dishes, including the signature Hitsumabushi—charcoal-grilled eel served over rice with flavorful condiments. Each dish highlights the restaurant’s dedication to traditional Japanese flavors and quality ingredients.
MAN MAN UNAGI MENU SINGAPORE 2025
Man Man Unagi in Singapore specializes in premium, grilled eel with dishes like the signature Hitsumabushi, featuring charcoal-grilled eel served over rice with flavorful condiments, emphasizing traditional Japanese flavors.

MAN MAN UNAGI A LA CARTE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Grilled Liver | SGD 10.80 |
Egg Roll w/ Grilled Eel | SGD 14.10 |
Kabayaki | SGD 27.30 |
Shirayaki | SGD 27.30 |
MAN MAN UNAGI RICE DISHES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Chopped Tuna w/ Unagi Don | SGD 27.30 |
Kimo Donburi | SGD 27.30 |
Salmon Belly w/ Unagi Hitsumabushi | SGD 27.50 |
Roast Beef w/ Unagi Hitsumabushi | SGD 29.50 |
MAN MAN UNAGI SET MENU PRICES
MENU ITEMS | PRICE |
---|---|
Grilled Salmon Belly w/ Unagi Set | SGD 25.00 |
Roast Beef w/ Unagi Set | SGD 27.00 |
Kabayaki Teisyoku | SGD 29.50 |
MAN MAN UNAGI BENTO MENU PRICES
MENU ITEMS | PRICE |
---|---|
Kabayaki Bento | SGD 31.30 |
Roast Beef w/ Unagi Bento | SGD 30.50 |
Grilled Salmon Belly w/ Unagi Bento | SGD 28.50 |
MAN MAN UNAGI HITSUMABUSHI MENU PRICES
MENU ITEMS | PRICE |
---|---|
Hitsumabushi | SGD 34.00 |
MAN MAN UNAGI UNADON MENU PRICES
MENU ITEMS | PRICE |
---|---|
Unagi Don | SGD 32.90 |
Unagi-Tamago Donburi | SGD 24.40 |
See Also : KEI KAISENDON MENU
MAN MAN UNAGI BEVERAGES MENU PRICES
MENU ITEMS | PRICE |
---|---|
Coke | SGD 3.00 |
Coke Light | SGD 3.00 |
Ice Lemon Tea | SGD 3.00 |
Sprite | SGD 3.00 |
Suntory “Kaku” High Ball | SGD 8.00 |
Sapporo Premium Beer | SGD 8.00 |
Suntory The Premium Malt | SGD 9.00 |
Dai-Ginjo Kamotsuru (Bottle) | SGD 30.00 |
Allergen Information Of Man Man Unagi Menu Singapore Table
Menu Item | Fish | Shellfish | Soy | Gluten | Dairy | Nuts | Eggs |
---|---|---|---|---|---|---|---|
Hitsumabushi | Yes | No | Yes | Yes | No | No | No |
Unagi Donburi | Yes | No | Yes | Yes | No | No | No |
Unagi Kabayaki | Yes | No | Yes | No | No | No | No |
Unagi Sushi Roll | Yes | No | Yes | Yes | No | No | No |
Unagi Set | Yes | No | Yes | Yes | No | No | No |
Nutrition Information Of Man Man Unagi Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|
Hitsumabushi | 650 | 30 | 70 | 25 | 800 |
Unagi Donburi | 700 | 32 | 75 | 28 | 850 |
Unagi Kabayaki | 500 | 25 | 45 | 22 | 700 |
Unagi Sushi Roll | 450 | 20 | 50 | 18 | 600 |
Unagi Set | 800 | 35 | 80 | 30 | 900 |
E-Gifts Options Of Man Man Unagi Menu Singapore Table
E-Gift Option | Description | Price (SGD) |
---|---|---|
$50 E-Gift Card | Can be used for any menu item or dining experience | $50 |
$100 E-Gift Card | Perfect for a more generous gift or multiple visits | $100 |
$150 E-Gift Card | Ideal for a special occasion or group dining | $150 |
$200 E-Gift Card | High-value gift for a premium dining experience | $200 |
Special Occasion E-Gift | Customizable for birthdays, anniversaries, etc. | $75 |
Check More : PEPPER LUNCH MENU SINGAPORE
Man Man Unagi Singapore Menu Customer Preference Table
Menu Item | Customer Preference | Description |
---|---|---|
Hitsumabushi | High | Charcoal-grilled eel served over rice with various condiments, allowing for a customizable taste experience. |
Unagi Donburi | High | A satisfying bowl of rice topped with tender, grilled eel and a savory sauce, popular for its rich flavor. |
Unagi Kabayaki | Medium | Grilled eel glazed with a sweet soy-based sauce, appreciated for its traditional flavor and texture. |
Unagi Sushi Roll | Medium | Sushi rolls featuring grilled eel, combining the rich taste of unagi with classic sushi elements. |
Unagi Set | High | A complete meal including a variety of unagi dishes and sides, favored for its generous portions and variety. |
Deals Man Man Unagi Singapore Menu Table
Deal | Description | Price (SGD) |
---|---|---|
Lunch Set Special | Includes Hitsumabushi or Unagi Donburi with a side and drink | $35 |
Dinner Set for Two | Two Hitsumabushi sets with appetizers and desserts | $70 |
Family Pack | Two Unagi Donburi, two sides, and a drink | $90 |
Unagi Lover’s Combo | A combination of Unagi Kabayaki, Unagi Sushi Roll, and a drink | $55 |
Weekday Special | 20% off any Unagi dish from 3 PM to 6 PM | Varies |
Best Selling’s Items Of Man Man Unagi Menu Singapore
- Hitsumabushi:A popular dish featuring charcoal-grilled eel served over rice. It comes with various condiments, allowing diners to enjoy it in different ways—mixed in, enjoyed as is, or with a broth.
- Unagi Donburi:A classic bowl of rice topped with tender, grilled eel and a savory sauce. Known for its rich and satisfying flavor, it’s a favorite among regulars.
- Unagi Kabayaki:Grilled eel glazed with a sweet and savory soy-based sauce. This traditional dish is loved for its flavorful and moist texture.
- Unagi Sushi Roll:Sushi rolls filled with grilled eel and other ingredients, offering a fusion of unagi with sushi flavors. Popular for its unique and balanced taste.
- Unagi Set:A comprehensive meal including a variety of unagi dishes, such as Hitsumabushi and Unagi Donburi, along with sides and garnishes. This set is favored for its variety and generous portions.
Career Opportunity Of Man Man Unagi Menu Singapore
- Chef de Partie:Responsible for preparing and cooking dishes according to the restaurant’s standards, focusing on unagi and Japanese cuisine.
- Sous Chef:Assists the Head Chef in managing kitchen operations, including overseeing food preparation and maintaining quality standards.
- Head Chef:Leads the kitchen team, develops menu items, ensures food quality, and manages kitchen operations.
- Restaurant Manager:Oversees daily operations of the restaurant, including staff management, customer service, and ensuring a smooth dining experience.
- Front of House Manager:Manages the front-of-house staff, handles customer inquiries and complaints, and ensures a welcoming environment for guests.
- Server/Waitstaff:Provides excellent customer service, takes orders, serves food and drinks, and ensures a pleasant dining experience for guests.
- Bartender:Prepares and serves drinks, manages the bar area, and provides exceptional service to guests.
- Kitchen Steward:Responsible for cleaning and maintaining kitchen equipment and utensils, as well as ensuring the kitchen meets hygiene standards.
- Sous Chef (Specialty in Unagi):Focuses specifically on preparing and cooking unagi dishes, ensuring authenticity and high quality.
- Food and Beverage Supervisor:Oversees the food and beverage service, including inventory management, staff training, and ensuring the delivery of high-quality service.
Frequently Asked Questions Of Man Man Unagi Singapore
What is the specialty of Man Man Unagi?
Man Man Unagi is known for its grilled eel (unagi) dishes, particularly the Hitsumabushi, a traditional Nagoya-style unagi meal.
What are the main dishes on the Man Man Unagi menu?
The menu features a variety of eel dishes such as Unagi Don, Hitsumabushi, and Unagi Kabayaki. They also offer different portion sizes and side dishes to complement the meal.
Do they offer any vegetarian or non-eel options?
Man Man Unagi primarily focuses on eel dishes, so vegetarian or non-eel options might be limited. However, side dishes like rice and some appetizers may be suitable for vegetarians.
Are there set meals available?
Yes, Man Man Unagi offers set meals that typically include grilled eel, rice, soup, and pickles, providing a complete dining experience.
What are the price ranges for the dishes
Prices vary depending on the dish and portion size, but Man Man Unagi is known for its premium-quality eel, so dishes might be priced higher than average casual dining.
Man Man Unagi Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6562220678
Opening Hours
Wednesday | 11:30 AM–2:25 PM6–10 PM | |
Thursday | 11:30 AM–2:25 PM6–10 PM | |
Friday | 11:30 AM–2:25 PM6–10 PM | |
Saturday | 11:30 AM–2:25 PM6–10 PM | |
Sunday | Closed | |
Monday | 11:30 AM–2:25 PM6–10 PM | |
Tuesday | 11:30 AM–2:25 PM6–10 PM |
Service options
- Onsite services
- Takeout
- Dine-in
Highlights
- Sports
Offerings
- Alcohol
- Beer
- Hard liquor
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Parking
- Paid street parking