INDOCHILI MENU SINGAPORE PRICES 2025
Indochili in Singapore showcases a vibrant menu that blends traditional Indonesian and Malaysian flavors, featuring dishes like Nasi Goreng, Satay, and Rendang. Each plate is crafted with authentic spices and fresh ingredients, offering a culinary journey through Southeast Asia, perfect for those craving bold and aromatic tastes in a casual setting.
INDOCHILI MENU SINGAPORE 2025
Indochili in Singapore presents a fusion of Indonesian and Malaysian cuisines, featuring vibrant dishes like Nasi Goreng and Satay, crafted with authentic spices for a delightful Southeast Asian dining experience.
INDOCHILI LIGHT DELIGHT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lontong Cap Gomeh | SGD 19.80 |
| Kentang Kacang | SGD 6.80 |
| Crackers | SGD 4.00 |
| Risoles | SGD 7.80 |
| Gado-Gado Ulek | SGD 14.80 |
| Tahu Telor | SGD 14.80 |
| Bakwan Jagung | SGD 7.80 |
| Perkedel | SGD 7.80 |
| Lontong Sayur Medan | SGD 17.80 |
| Sate Ayam Madura | SGD 14.80 |
| Sayur Asem | SGD 7.80 |
INDOCHILI SOUPS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sop Buntut | SGD 22.80 |
| Soto Ayam Lamongan | SGD 14.80 |
| Rawon Komplit | SGD 17.80 |
| Soto Betawi | SGD 17.80 |
INDOCHILI SET RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nasi Timbel | SGD 17.80 |
| Nasi Kampung | SGD 11.80 |
| Tumpeng | SGD 17.80 |
| Nasi Goreng Seafood | SGD 15.80 |
INDOCHILI SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ikan Bakar Bali | SGD 36.80 |
| Ikan Goreng Kremes | SGD 28.80 |
| Sambal Udang Petai Padang | SGD 11.80 |
| Ikan Bakar Kecap | SGD 28.80 |
| Cumi Balado | SGD 21.80 |
| Udang | SGD 18.80 |
| Combo Bakaran | SGD 68.80 |
INDOCHILI MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Ayam Panggang | SGD 14.80 |
| Ayam Goreng Kremes | SGD 14.80 |
| Ayam Mumbu Rujak | SGD 14.80 |
| Ayam Kari Padang | SGD 14.80 |
| Rendang Sapi | SGD 16.80 |
| Mutton Curry | SGD 17.80 |
| Buntut Goreng Special | SGD 22.80 |
| Ayam Goreng Cabe Hijau | SGD 14.80 |
| Ayam Goreng Kalasan | SGD 14.80 |
| Ayam Bakar Kecap | SGD 14.80 |
INDOCHILI VEGETABLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kacang Panjang Balado | SGD 11.80 |
| SAmbal Goreng Tahu Tempe | SGD 11.80 |
| Cah Kangkung | SGD 11.80 |
| Acar | SGD 6.80 |
| Tempe Pete | SGD 11.80 |
| Urap Urap | SGD 6.80 |
| Terong Balado | SGD 11.80 |
| Tempe Goreng | SGD 6.80 |
| Tahu Goreng | SGD 6.80 |
| Sambal Mangga | SGD 4.80 |
| Sambal Terasi | SGD 3.00 |
| Sambal Cobek | SGD 3.00 |
| Nasi Putih | SGD 1.80 |
| Nasi Kuning | SGD 3.00 |
| Sate Tempe | SGD 7.80 |
INDOCHILI CAKES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kue Lapis | SGD 105.00 |
| Lapis Legit (Plum) | SGD 105.00 |
| Lapis Legit (Surabaya) | SGD 95.00 |
INDOCHILI DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Es Cendol | SGD 8.50 |
| Es Delima | SGD 8.50 |
| Es Kacang Merah | SGD 7.80 |
| Es Teler | SGD 8.50 |
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INDOCHILI BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ice Lemon Tea | SGD 4.80 |
| Honey Citroen Tea | SGD 6.00 |
| Citroen Soda | SGD 6.20 |
| Jus Alpukat | SGD 8.50 |
| Jus Jeruk | SGD 6.80 |
| Frape Choco | SGD 8.80 |
| Fraus Strawberry | SGD 8.80 |
| Kiwi Cream Soda | SGD 6.20 |
| Cappuccino | SGD 5.80 |
| Original Latte | SGD 5.80 |
Allergen Information Of IndochiliMenu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Seafood | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
| Nasi Goreng | Yes | No | No | No | No | Yes |
| Satay (Chicken/Beef) | No | No | No | No | No | Yes |
| Beef Rendang | No | No | No | No | No | No |
| Vegetable Spring Rolls | Yes | No | Yes | No | No | Yes |
| Chili Crab | Yes | No | No | Yes | No | Yes |
| Roti Canai | Yes | No | No | No | Yes | Yes |
Nutrition Information Of Indochili Singapore Menu Table
| Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|
| Nasi Goreng | 600 | 25 | 8 | 80 | 5 | 5 | 15 |
| Satay (Chicken/Beef) | 200 | 10 | 3 | 6 | 1 | 2 | 20 |
| Beef Rendang | 450 | 30 | 12 | 10 | 2 | 4 | 25 |
| Vegetable Spring Rolls | 250 | 10 | 1 | 35 | 3 | 2 | 5 |
| Chili Crab | 500 | 20 | 5 | 50 | 1 | 10 | 30 |
| Roti Canai | 400 | 20 | 10 | 50 | 2 | 0 | 8 |
E-Gifts Options Of Indochili Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| Gift Card | Flexible gift card usable for any menu item | 50, 100, or 200 |
| Feast for Two Voucher | A voucher for a meal for two, including starters and mains | 80 |
| Family Meal Deal Voucher | Special set menu for a family of four | 120 |
| Roti Canai Cooking Class Voucher | A voucher for a cooking class to learn how to make Roti Canai | 70 |
| Satay & Beer Combo | Voucher for a satay platter with two beers | 45 |
Indochili Singapore Menu Customer Preference Table
| Menu Item | Customer Preference Level (High/Medium/Low) | Description |
|---|---|---|
| Nasi Goreng | High | A flavorful fried rice dish, often served with a fried egg. |
| Satay (Chicken/Beef) | High | Grilled skewers served with a delicious peanut sauce. |
| Beef Rendang | High | Tender beef slow-cooked in rich coconut milk and spices. |
| Chili Crab | High | Fresh crab in a spicy tomato-based sauce, a signature dish. |
| Roti Canai | Medium | Flaky flatbread, perfect for dipping in curries. |
| Vegetable Spring Rolls | Medium | Crispy rolls filled with vegetables, served with chili sauce. |
| Mee Goreng | Medium | Spicy fried noodles tossed with vegetables and proteins. |
| Sizzling Tofu | Low | Tofu stir-fried with vegetables and served sizzling hot. |
| Indochili Platter | Low | A mix of various appetizers, ideal for sharing. |
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Deals Indochili Singapore Menu Table
| Deal Option | Description | Price (SGD) |
|---|---|---|
| Lunch Set Meal | A choice of main dish, side, and drink for a quick lunch. | 15 |
| Dinner Combo | Selection of a main course, appetizer, and dessert at a discounted price. | 35 |
| Family Feast | A set menu for four, featuring a variety of dishes. | 120 |
| Buy One Get One Free Satay | Purchase any satay platter and get another free of equal or lesser value. | Varies (approx. 30) |
| Weekend Brunch Special | Special brunch menu available on weekends. | 25 |
| Happy Hour Drinks | Discounted prices on selected beverages during happy hour. | Varies |
Best Selling’s Items Of Indochili Menu Singapore
- Nasi Goreng: This iconic Indonesian fried rice is a customer favorite. Made with fragrant jasmine rice stir-fried with a blend of spices, vegetables, and protein options like chicken or shrimp, it’s often served with a fried egg on top, adding a delightful richness.
- Satay Skewers: These marinated skewers of chicken or beef are grilled to perfection and served with a savory peanut sauce. The combination of tender meat and flavorful sauce makes them a popular choice for appetizers or as a main dish.
- Beef Rendang: A slow-cooked Malaysian dish, beef rendang features tender chunks of beef simmered in a rich coconut milk sauce infused with aromatic spices. Its deep flavors and melt-in-your-mouth texture have made it a staple on the menu.
- Chili Crab: This signature dish showcases fresh crab cooked in a spicy, tangy tomato-based sauce that balances heat with sweetness. It’s a must-try for seafood lovers and is often served with mantou (fried buns) for dipping.
- Roti Canai: This flaky and crispy flatbread is a favorite accompaniment to curries. It can be enjoyed plain or with various dips, making it a versatile choice for any meal.
- Vegetable Spring Rolls: Crisp and golden, these spring rolls are filled with a medley of fresh vegetables and served with a sweet chili dipping sauce. They are a great vegetarian option and a hit among diners.
Career Opportunity Of Indochili Menu Singapore
- Culinary Positions: For those interested in cooking, Indochili seeks skilled chefs and kitchen staff to join their team. Positions range from line cooks to sous chefs, allowing culinary professionals to work with authentic Southeast Asian ingredients and recipes, honing their skills in a dynamic kitchen environment.
- Front-of-House Staff: Indochili is looking for enthusiastic servers, hosts, and bartenders who excel in providing exceptional customer service. These roles focus on creating a welcoming atmosphere, taking orders, and ensuring that guests have a memorable dining experience.
- Management Roles: Opportunities for management positions such as restaurant manager and kitchen supervisor are available for those with leadership experience. These roles involve overseeing daily operations, managing staff, maintaining high service standards, and driving business performance.
- Marketing and Promotions: For individuals with a flair for marketing, Indochili may offer positions in marketing and social media management. These roles involve promoting the restaurant’s brand, developing promotional campaigns, and engaging with customers through digital platforms.
- Internships and Training Programs: Indochili may provide internships and training programs for students and recent graduates seeking hands-on experience in the food and beverage industry. These programs can help aspiring professionals gain valuable insights and skills for their careers.
Frequently Asked Questions Of Indochili Singapore
What type of cuisine does IndoChili Singapore offer?
IndoChili offers authentic Indonesian cuisine, featuring traditional dishes like rendang, satay, and nasi goreng, made with fresh spices and ingredients.
What are the best-selling dishes at IndoChili Singapore?
Some of IndoChili’s best-selling dishes include Beef Rendang, Ayam Bakar Taliwang (grilled chicken), and Tahu Telor (fried tofu and egg tower). These dishes are highly popular among regular patrons.
What signature dishes is IndoChili known for?
IndoChili is known for its Nasi Tumpeng (a traditional Indonesian rice cone with various sides) and the flavorful Sop Buntut (oxtail soup).
What payment methods are accepted at IndoChili?
IndoChili accepts various payment methods, including major credit cards (Visa, MasterCard, Amex), NETS, and PayNow.
Does IndoChili offer gift vouchers or special gift options?
IndoChili offers gift vouchers that can be purchased for family or friends. These vouchers make great gifts for Indonesian food lovers.
Indochili Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6564451766
Opening Hours
| Saturday | 11:30 AM–3 PM5–9:30 PM | |
| Sunday | 11:30 AM–3 PM5–9:30 PM | |
| Monday | 11:30 AM–3 PM5–9 PM | |
| Tuesday | 11:30 AM–3 PM5–9 PM | |
| Wednesday | 11:30 AM–3 PM5–9 PM | |
| Thursday | 11:30 AM–3 PM5–9 PM | |
| Friday | 11:30 AM–3 PM5–9 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Halal food
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Conclusion
Indochili in Singapore serves an exquisite blend of traditional Vietnamese and Thai flavors, bringing the vibrant tastes of Southeast Asia to your plate. Their menu highlights aromatic pho, zesty Thai curries, and crispy spring rolls, all crafted with fresh ingredients and authentic spices. Whether you’re enjoying a flavorful banh mi or a fragrant bowl of laksa, Indochili offers a culinary journey that promises to excite and satisfy your taste buds.
