81 SEAFOOD RESTAURANT MENU SINGAPORE PRICES 2025
81 Seafood Restaurant in Singapore offers a diverse menu filled with fresh, flavorful seafood dishes. From signature chili crab to succulent butter prawns, the restaurant specializes in both traditional and modern Asian seafood creations. With a vibrant atmosphere, it’s a popular spot for seafood lovers seeking authentic local flavors.
81 SEAFOOD RESTAURANT MENU SINGAPORE 2025
81 Seafood Restaurant in Singapore offers a delightful variety of fresh seafood dishes, featuring iconic Singaporean favorites like chili crab and sambal stingray, all crafted with bold flavors and local spices.
81 SEAFOOD RESTAURANT SOUPS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Vegetable Soup | SGD 7.00 |
| Seaweed Soup | SGD 7.00 |
| Seafood Soup | SGD 7.00 |
| Sliced Fish Soup | SGD 7.00 |
| Tom Yam Soup | SGD 7.00 |
| Sour & Spicy Thick Soup | SGD 7.00 |
| Fish Maw Thick Soup | SGD 20.00 |
81 SEAFOOD RESTAURANT VEGETABLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Kang Kong | S$10.50 |
| Baby Kai Lan with Oyster Sauce | S$10.50 |
| Potato Leave with Garlic | S$10.50 |
| Oil Wheat with Bean Curd Sauce | S$10.50 |
| Oil Wheat with Assorted Egg-soup Based | S$10.50 |
| Fried French Bean | S$10.50 |
| Assorted Lor Han Vegetable | S$10.50 |
| Sambal Ikan Bilis with Petai | S$12.00 |
| Assorted Vegetable Fried with Sambal | S$12.00 |
| Broccoli with Mushroom | S$12.00 |
| Broccoli with Seafood | S$12.00 |
| Special Mixed Vegetables | S$10.50 |
81 SEAFOOD PRAWNS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawns | S$25.00 |
| Cereal Prawns | S$25.00 |
| Fried Prawns in Spicy & Salted Flavor | S$25.00 |
| Fried Prawns | S$25.00 |
| Drunken Prawns | S$25.00 |
| Indonesian Prawns Curry | S$25.00 |
| Fried Prawns Balls | S$25.00 |
| Salad Prawns Balls | S$25.00 |
81 SEAFOOD RESTAURANT CHICKEN MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spring Onion Chicken | SGD 12.00 |
| Spicy Dried Chilli Chicken | SGD 12.00 |
| Black Pepper Chicken | SGD 12.00 |
| Spices Chicken | SGD 12.00 |
| Chicken Cutlet in Lemon Sauce | SGD 12.00 |
| Chicken Cutlet in Thai Sauce | SGD 12.00 |
| Mongolian Chicken Cutlet | SGD 12.00 |
| Prawn Paste Fried Chicken | SGD 12.00 |
See Also : TASH TISH TOSH MENU
Allergen Information Of 81 Seafood Restaurant Menu Singapore Table
| Menu Item | Fish | Shellfish | Soy | Gluten | Dairy | Nuts | Eggs |
|---|---|---|---|---|---|---|---|
| Chili Crab | No | Yes | Yes | Yes | No | No | Yes |
| Sambal Stingray | Yes | No | Yes | Yes | No | No | No |
| Prawn Paste Chicken | No | Yes | Yes | Yes | No | No | Yes |
| Butter Prawns | No | Yes | Yes | Yes | Yes | No | No |
| Black Pepper Crab | No | Yes | Yes | Yes | No | No | Yes |
| Seafood Fried Rice | Yes | Yes | Yes | Yes | No | No | Yes |
| Sweet and Sour Fish | Yes | No | Yes | Yes | No | No | Yes |
| Hotplate Tofu | No | No | Yes | Yes | No | No | Yes |
| Salted Egg Squid | No | Yes | Yes | Yes | Yes | No | Yes |
| Cereal Prawns | No | Yes | Yes | Yes | Yes | No | Yes |
Nutrition Information Of 81 Seafood Restaurant Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Sugars (g) |
|---|---|---|---|---|---|---|
| Chili Crab | 500 | 35 | 20 | 45 | 1500 | 10 |
| Sambal Stingray | 350 | 30 | 15 | 20 | 1200 | 5 |
| Prawn Paste Chicken | 450 | 25 | 30 | 20 | 800 | 4 |
| Butter Prawns | 480 | 28 | 35 | 15 | 1300 | 7 |
| Black Pepper Crab | 550 | 38 | 22 | 40 | 1600 | 8 |
| Seafood Fried Rice | 600 | 20 | 25 | 75 | 1400 | 3 |
| Sweet and Sour Fish | 400 | 32 | 18 | 40 | 900 | 12 |
| Hotplate Tofu | 350 | 15 | 20 | 35 | 800 | 5 |
| Salted Egg Squid | 500 | 28 | 33 | 30 | 1500 | 6 |
| Cereal Prawns | 520 | 30 | 28 | 45 | 1200 | 9 |
E-Gifts Options Of 81 Seafood Restaurant Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| $50 Dining Voucher | A versatile voucher for any menu items | 50 |
| $100 Dining Voucher | Ideal for a seafood feast or special meal | 100 |
| Chili Crab Experience Gift | A signature meal featuring chili crab | 120 |
| Seafood Platter for Two | E-gift for a seafood platter, serves 2 | 150 |
| Exclusive Set Menu for Two | A curated set meal with seafood dishes | 180 |
| Birthday Dining Voucher | Special voucher for birthday celebrations | 80 |
| Lobster Meal Gift Voucher | A luxurious lobster dinner experience | 200 |
| Family Feast E-Gift | E-gift for a seafood family feast (4 pax) | 250 |
| Romantic Dinner Voucher | A voucher for a seafood dinner for two | 160 |
| Celebration Gift Card | Customizable gift card for any celebration | Varies |
Check More : TEA APOTHECARY MENU SINGAPORE
Deals 81 Seafood Restaurant Singapore Menu Table
| Deal | Description | Price (SGD) |
|---|---|---|
| Chili Crab & Fried Mantou Set | Includes 1 chili crab and 6 fried mantou buns. | 90 |
| Seafood Platter for 4 | Mixed seafood platter with prawns, crabs, and clams. | 180 |
| Set Meal for Two | Includes 2 main seafood dishes, rice, and drinks. | 120 |
| Lobster Special | Lobster prepared in your choice of sauce. | 150 |
| Midweek Lunch Special | 20% off selected seafood dishes during lunchtime. | Varies |
| Family Feast Combo | Includes 1 chili crab, cereal prawns, and fried rice. | 250 |
| Weekend Dim Sum & Seafood Combo | Special dim sum and seafood pairing (weekends only). | 200 |
| Birthday Dining Deal | Free dessert with any main course on birthdays. | Free dessert |
| Happy Hour Seafood Snacks | Discounted seafood snacks with every beer purchase. | 50 per set |
| Cereal Prawns & Squid Combo | Combo of cereal prawns and salted egg squid. | 100 |
Best Selling’s Items Of 81 Seafood Restaurant Menu Singapore
- Chili Crab: The signature dish of Singapore, featuring fresh crab cooked in a rich, sweet, and spicy chili-tomato sauce. Served with fried mantou buns to soak up the sauce.
- Sambal Stingray:Grilled stingray fillets topped with spicy sambal chili sauce and served on a banana leaf. A crowd favorite for its smoky, spicy flavors.
- Black Pepper Crab:Fresh crab stir-fried in a bold, aromatic black pepper sauce. The dish offers a spicy kick and is highly popular among pepper lovers.
- Cereal Prawns:Prawns coated in crispy, buttery cereal flakes, delivering a crunchy texture and savory-sweet flavor. A hit with both locals and tourists.
- Butter Prawns:Prawns cooked in a rich, creamy butter sauce with a hint of curry leaves. Known for its luxurious, velvety texture.
- Salted Egg Squid:Tender squid rings coated in a flavorful salted egg yolk sauce, offering a balance of savory, creamy, and umami flavors.
- Seafood Fried Rice:A hearty dish of fried rice mixed with prawns, squid, and vegetables, offering a well-rounded and satisfying meal for seafood lovers.
- Sweet and Sour Fish:Crispy fried fish fillets tossed in a tangy and sweet sauce, balanced with vegetables like pineapple and bell peppers.
- Prawn Paste Chicken:Deep-fried chicken wings marinated in a savory prawn paste, crispy on the outside and juicy on the inside. A must-try for those who love bold flavors.
- Hotplate Tofu:Silky tofu served on a sizzling hotplate with a rich sauce, often combined with seafood or minced meat. A popular option for vegetarians and families.
Career Opportunity Of 81 Seafood Restaurant Menu Singapore
- Restaurant Manager:Overseeing daily operations, managing staff, and ensuring exceptional customer service. Responsible for handling finances, inventory, and overall restaurant performance.
- Head Chef:Leading the kitchen team, designing the menu, and ensuring the quality and presentation of dishes. Key in maintaining the restaurant’s culinary standards.
- Sous Chef:Assisting the head chef in food preparation and kitchen management. Responsible for ensuring smooth kitchen operations and maintaining high food safety standards.
- Line Cook:Preparing dishes as per restaurant standards, focusing on specific sections such as seafood, appetizers, or sides. Plays a crucial role in the timely delivery of food.
- Kitchen Assistant:Supporting the kitchen staff by preparing ingredients, cleaning, and maintaining a hygienic work environment. This is an entry-level position, great for learning kitchen operations.
- Waitstaff/Server:Providing excellent customer service, taking orders, serving food, and addressing customer concerns. Requires good communication skills and a friendly attitude.
- Bartender:Preparing and serving drinks, both alcoholic and non-alcoholic, while maintaining a clean bar area. Responsible for providing a great customer experience at the bar.
- Cashier:Managing the payment process, handling cash or credit transactions, and ensuring accurate billing. A crucial role in maintaining the smooth operation of the front desk.
- Marketing Coordinator:Promoting the restaurant through various marketing channels, including social media, events, and collaborations. Responsible for attracting customers and growing the restaurant’s brand.
- Event Coordinator:Planning and organizing private events and large group bookings, coordinating with the kitchen, service staff, and guests to ensure successful events.
Frequently Asked Questions Of 81 Seafood Restaurant Singapore
What are the best-selling dishes at 81 Seafood Restaurant?
Our most popular items include Chili Crab, Black Pepper Crab, Seafood Platter, and Butter Prawns. Customers love these dishes for their rich flavors and generous portions.
What types of positions are available at the restaurant?
We offer various positions, including chefs, service crew, and management roles. Opportunities for growth and training are also available for dedicated employees.
Does 81 Seafood Restaurant offer gift cards or vouchers?
Yes, we provide gift vouchers that can be purchased in-store or online. They make great gifts for seafood lovers and food enthusiasts.
Does 81 Seafood Restaurant offer delivery services?
Yes, we offer delivery through platforms like GrabFood and foodpanda. You can also order directly from our website for larger catering orders.
Which seafood dishes are customer favorites?
The Chili Crab and Salted Egg Prawns are particularly favored for their unique and delicious flavors, making them must-tries for first-time visitors.
81 Seafood Restaurant Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6590722049
Opening Hours
| Thursday | 10 AM–10:30 PM | |
| Friday | 10 AM–10:30 PM | |
| Saturday | 10 AM–10:30 PM | |
| Sunday | 10 AM–10:30 PM | |
| Monday | 10 AM–10:30 PM | |
| Tuesday | 10 AM–10:30 PM | |
| Wednesday | 10 AM–10:30 PM | |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
81 Seafood Restaurant in Singapore serves a delightful array of fresh seafood dishes, highlighting local flavors with a touch of innovation. From their signature chili crab to flavorful butter prawns and sizzling hotplate tofu, every dish is crafted to perfection. With an emphasis on quality ingredients and bold flavors, 81 Seafood Restaurant provides a satisfying dining experience that celebrates Singapore’s rich seafood heritage in a welcoming atmosphere.
