Toast Box in Singapore offers a delightful array of traditional Asian breakfast items, featuring freshly toasted bread paired with rich kopi or tea. Their signature dishes, including soft-boiled eggs and kaya spread, create a nostalgic dining experience, blending comforting flavors with a modern café ambiance for all-day enjoyment.
TOAST BOX MENU SINGAPORE 2025
Toast Box in Singapore serves traditional Asian breakfast delights, featuring freshly toasted bread, kaya spread, and rich kopi. It’s a cozy spot for nostalgic flavors and modern café vibes.
TOAST BOX JOYFUL WARM OF CHRISTMAS MENU PRICES
MENU ITEMS
PRICE
Christmas Tree Brownie (Slice)
SGD 3.50
Merry Yule Log Cake (Slice)
SGD 3.80
Any Christmas Cake Set – Set Comes with Drink
SGD 5.50
Mrs Claus’s French Toast Set – Set Comes with Drink
Toast Box Singapore Menu Customer Preference Table
Menu Item
Customer Preference
Description
Kaya Toast
High
A favorite for its sweet coconut jam and buttery goodness, perfect for breakfast.
Soft-Boiled Eggs
High
Valued for its creamy texture and simplicity, often enjoyed with soy sauce.
French Toast
Moderate
Appreciated for its sweetness and crispiness, a delightful twist on traditional toast.
Nasi Lemak
High
Loved for its rich flavors and variety, making it a hearty meal choice.
Peanut Butter Toast
Moderate
Enjoyed for its creamy peanut butter spread, a classic comfort food.
Kopi (Coffee)
High
Popular for its strong flavor, making it a go-to beverage for many patrons.
Hainanese Chicken Rice
High
A hit for its tender chicken and fragrant rice, embodying local culinary tradition.
Deals Toast Box Singapore Menu Table
Deal
Description
Price (SGD)
Breakfast Combo
Choice of toast with soft-boiled eggs and coffee/tea
8
Nasi Lemak Set
Nasi Lemak with fried chicken, sambal, and a drink
10
Kaya Toast and Kopi Set
Kaya toast with a cup of kopi
6
Afternoon Tea Set
Assorted pastries with tea or coffee
12
Family Feast
A selection of toast, eggs, and drinks for sharing
25
Weekend Special
Special breakfast set available on weekends only
9
Best Selling’s Items Of Toast Box Menu Singapore
Kaya Toast – A beloved classic, this dish features perfectly toasted bread slathered with a rich coconut jam (kaya) and a thick layer of butter. It’s served with soft-boiled eggs and a side of kopi, making it a quintessential breakfast option.
Soft-Boiled Eggs – These creamy, perfectly cooked eggs are a staple in Singaporean breakfast. Served in a bowl with soy sauce and white pepper, they complement the kaya toast beautifully.
French Toast – Crispy on the outside and fluffy on the inside, this French toast is often served with maple syrup and a dusting of powdered sugar, offering a sweet twist to the traditional breakfast.
Nasi Lemak – This popular Malay dish features fragrant coconut rice served with fried chicken, sambal, peanuts, and cucumber. It’s a hearty and flavorful meal, perfect for any time of the day.
Peanut Butter Toast – A simple yet satisfying option, this toast is generously spread with creamy peanut butter and served with a side of sweetened condensed milk for dipping, appealing to both kids and adults.
Hainanese Chicken Rice – A classic dish featuring tender poached chicken served with fragrant rice and a trio of sauces, offering a satisfying and flavorful meal that embodies local culinary traditions.
Kopi (Coffee) – Known for its strong, rich flavor, Toast Box’s kopi is brewed from premium beans and is a favorite choice among coffee lovers, often enjoyed alongside their delicious breakfast offerings.
Career Opportunity Of Toast Box Menu Singapore
Barista – Responsible for preparing and serving a variety of beverages, including traditional kopi and teas. Baristas ensure quality and consistency while providing excellent customer service.
Kitchen Staff – Roles include chefs and kitchen assistants who prepare food items like kaya toast, soft-boiled eggs, and Nasi Lemak. Kitchen staff ensure food safety standards and maintain a clean working environment.
Service Crew – Frontline staff who assist customers, take orders, and ensure a pleasant dining experience. Service crew members are crucial for maintaining high levels of customer satisfaction.
Restaurant Manager – Oversees daily operations, manages staff, and ensures that the restaurant runs smoothly. Managers are responsible for staff training, inventory management, and maintaining service quality.
Supervisor – Assists the manager in overseeing operations, coordinating staff, and ensuring customer satisfaction. Supervisors often handle customer complaints and support staff development.
Marketing and Sales Roles – Opportunities in promoting the brand, developing marketing strategies, and managing social media to engage customers and drive sales.
Administrative Positions – Roles in human resources, finance, or operations management, focusing on the behind-the-scenes aspects of running the business efficiently.
Frequently Asked Questions Of Toast Box Singapore
What type of food does Toast Box serve?
Toast Box specializes in traditional Asian breakfast items, including kaya toast, soft-boiled eggs, and a variety of coffee and tea beverages.
Are there vegetarian options available?
Yes, Toast Box offers several vegetarian-friendly dishes, including various types of toast and sides.
What are the best-selling items at Toast Box?
Popular items include kaya toast, soft-boiled eggs, and Nasi Lemak, known for their delicious flavors and comforting qualities.
What makes these items popular?
Best-sellers are typically favorites due to their traditional flavors and the nostalgia they evoke among customers.
Are children allowed in the restaurant?
Yes, Toast Box welcomes families, and there are kid-friendly options available on the menu.
Toast Box Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!