THE SHIP RESTAURANT MENU SINGAPORE PRICES 2025

The Ship Restaurant in Singapore offers a delightful seafood and steakhouse experience, featuring a wide range of fresh, succulent dishes. Signature items include tender steaks, buttery lobsters, and flavorful seafood platters. With its cozy nautical theme, it promises an unforgettable dining experience, perfect for both casual and special occasions.

THE SHIP RESTAURANT MENU SINGAPORE 2025

The Ship Restaurant in Singapore serves fresh seafood and premium steaks, with signature dishes like lobster, oysters, and tender cuts. Its cozy nautical ambiance makes it ideal for any occasion.

THE SHIP RESTAURANT APPETIZERS MENU PRICES

Menu Items	Price
Crab-Stuffed Mushrooms (half dozen) Shiitake mushrooms stuffed with savoury crab meat, baked with garlic and cheese	SGD 18.90
Escargot Bourguignon (half dozen) Snails baked in shells seasoned with Chablis garlic butter	SGD 18.90
Baked Mussels with Cheese (half dozen) Oven baked with Chablis garlic, paprika and herb butter	SGD 18.90
Baked Scallops (half dozen) Baked with garlic and white wine	SGD 21.90

THE SHIP RESTAURANT HOMEMADE SOUPS MENU PRICES

Menu Items	Price
Chef’s Soup of the Day Prepared fresh daily, served with bread and butter	SGD 5.90
Cream of Mushroom Soup Delicious creamy soup served with blended mushroom	SGD 5.90
French Onion Soup A clear soup with caramelised onion in red wine	SGD 5.90
Russian Borsch Soup A tomato-based soup of beef and a variety of vegetables	SGD 6.90
Lobster Bisque Creamy soup with rich lobster flavour	SGD 15.90

THE SHIP RESTAURANT SALADS MENU PRICES

Menu Items	Price
Mixed Salad A mix of fresh greens served with tomatoes, cucumbers and green peppers	SGD 6.90
Caesar Salad Shredded lettuce, eggs, bacon, garlic, croutons and parmesan cheese	SGD 12.90
Ship Salad Avocados, apples, olives and fresh herbs served with yoghurt dressing	SGD 12.90
Chef Salad Strips of ham, chicken and beef served with hardboiled egg wedges on a bed of crisp greens. Choice of Thousand Island or French dressing	SGD 14.90

See Also : ROLLIE OLLIE MENU

Allergen Information Of The Ship Restaurant Menu Singapore Table

Dish	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Egg
Grilled Sirloin	Yes	No	No	No	No	No
Fish and Chips	Yes	Yes	No	Yes	No	No
Lobster Thermidor	Yes	Yes	No	Yes	No	Yes
Crab Cake	Yes	Yes	No	Yes	No	Yes
Rib-eye Steak	No	No	No	No	No	No
Pasta Primavera	Yes	Yes	No	No	Yes	Yes
Seafood Platter	Yes	Yes	No	Yes	No	Yes
Chicken Parmigiana	Yes	Yes	No	No	Yes	Yes

Nutrition Information Of The Ship Restaurant Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Saturated Fat (g)	Fiber (g)	Sugar (g)
Grilled Sirloin (200g)	350	32	0	25	9	0	0
Fish and Chips	500	30	55	20	5	4	5
Lobster Thermidor	600	40	15	35	15	0	2
Crab Cake	450	25	40	25	7	2	2
Rib-eye Steak (250g)	500	50	0	35	14	0	0
Pasta Primavera	550	18	75	20	5	5	10
Seafood Platter	700	45	40	35	10	5	5
Chicken Parmigiana	650	40	50	30	12	3	8

E-Gifts Options Of The Ship Restaurant Menu Singapore Table

E-Gift Option	Description	Price Range (SGD)
$50 E-Gift Voucher	Redeemable for any menu item, ideal for casual dining.	50
$100 E-Gift Voucher	For a more indulgent dining experience, suitable for special occasions.	100
$150 E-Gift Voucher	A premium gift for families or groups.	150
$200 E-Gift Voucher	A generous amount for a full-course meal for two or more.	200
$250 E-Gift Voucher	Perfect for hosting a celebration or enjoying an extended meal.	250
$500 E-Gift Voucher	A luxurious option for larger groups or special events.	500

The Ship Restaurant Singapore Menu Customer Preference Table

Dish	Customer Preference	Description
Grilled Sirloin	High	A tender, juicy sirloin steak, grilled to perfection, served with a side of vegetables and fries.
Fish and Chips	High	Classic deep-fried fish fillets with a crispy batter, accompanied by golden fries and tartar sauce.
Lobster Thermidor	High	A luxurious lobster baked in a creamy sauce, topped with cheese and served in the shell.
Crab Cake	Medium	Crispy on the outside, soft and flavorful inside, served with a light dipping sauce.
Rib-eye Steak	High	A rich and flavorful cut of beef, cooked to your liking, and served with mashed potatoes or fries.
Pasta Primavera	Medium	A light, fresh pasta dish with vegetables like cherry tomatoes, zucchini, and bell peppers in a garlic olive oil sauce.
Seafood Platter	High	A combination of fresh seafood including prawns, mussels, clams, and grilled fish, served with dipping sauces.
Chicken Parmigiana	Medium	Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Check More : THE WHITE LABEL MENU SINGAPORE

Deals The Ship Restaurant Singapore Menu Table

Deal Name	Description	Price (SGD)
2-for-1 Steak Deal	Get two steaks for the price of one. Includes sides and sauces.	50 (for 2)
Set Lunch Special	3-course lunch set with a choice of main (steak, seafood, or pasta) plus a drink.	25 – 35
Family Feast Deal	Includes a sharing platter of seafood, a steak or chicken dish, and sides for 4-6 people.	120 – 150
Happy Hour Combo	A combo of 2 beers and a snack platter (fries, onion rings, and calamari).	18
Seafood Platter & Wine	A platter of fresh seafood (prawns, crabs, clams) with a bottle of white wine.	90
Birthday Special	Free dessert for birthday guests with any main course ordered.	Free dessert (with main)
Lobster Feast	Includes a whole lobster with sides, and a glass of sparkling wine.	88
Surf & Turf Special	A combination of steak and lobster, served with mashed potatoes and vegetables.	95
Weekend Brunch Set	Includes a main dish (e.g., eggs benedict, pancakes), a drink, and a side of fruit.	35

Best Selling’s Items Of The Ship Restaurant Menu Singapore

• Grilled Sirloin Steak:A classic choice, this steak is juicy and perfectly grilled to your liking. Served with sides like fries or vegetables, it’s a staple on the menu.
• Fish and Chips:A favorite for many, this dish features lightly battered fish fillets fried to perfection. Served with crispy fries and tartar sauce, it’s a go-to comfort food.
• Lobster Thermidor:A luxurious dish with lobster baked in a creamy sauce and topped with cheese. It’s an indulgent choice, perfect for special occasions.
• Rib-eye Steak:Known for its tenderness and rich flavor, the rib-eye steak is cooked to perfection and often paired with mashed potatoes or fries.
• Seafood Platter:Ideal for seafood lovers, this platter features a selection of fresh seafood such as prawns, clams, and grilled fish, often served with dipping sauces.
• Chicken Parmigiana:A popular comfort dish where breaded chicken is topped with marinara sauce and melted mozzarella, served with a side of pasta or fries.
• Crab Cake:Crispy on the outside and tender inside, these crab cakes are a delicious starter or light meal, usually served with a tangy sauce.
• Pasta Primavera:A light pasta dish with fresh vegetables like zucchini, bell peppers, and cherry tomatoes tossed in garlic olive oil. A popular choice for vegetarians.
• Lobster Roll:resh lobster meat served in a soft roll with a tangy sauce, often paired with a side of fries or salad. A popular and refreshing choice for lunch.
• Set Lunch Specials:Offering great value, these set lunches include a main course (steak, seafood, or pasta), a starter, and a drink, making it a popular option for both locals and tourists.

Career Opportunity Of The Ship Restaurant Menu Singapore

• Restaurant Manager:Responsible for overseeing daily operations, managing staff, ensuring excellent customer service, and handling reservations. Strong leadership and organizational skills are essential.
• Head Chef:Oversees kitchen operations, creates menus, ensures food quality, and manages kitchen staff. Expertise in culinary techniques and a passion for food are key to success in this role.
• Sous Chef:The second-in-command in the kitchen, responsible for assisting the head chef with menu planning, staff management, and maintaining kitchen efficiency during service.
• Line Cook:Works in various sections of the kitchen (grill, fryer, pastry, etc.), preparing ingredients and cooking dishes as per the restaurant’s recipes and standards.
• Pastry Chef:Specializes in desserts and baked goods, creating innovative and high-quality sweets that complement the restaurant’s offerings. Creativity and precision are important.
• Bartender:Manages the bar area, prepares and serves alcoholic and non-alcoholic beverages, and ensures the bar is well-stocked. Strong knowledge of mixology is a plus.
• Waitstaff/Server:Provides excellent service to guests, takes orders, serves food and drinks, and ensures an enjoyable dining experience. Good communication skills and a friendly demeanor are essential.
• Host/Hostess:Greets guests, manages reservations, organizes seating, and ensures guests are attended to promptly. A welcoming and professional attitude is necessary.
• Dishwasher:Responsible for maintaining cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment. Attention to detail and speed are essential in this role.
• Marketing & PR Coordinator:
• Focuses on promoting the restaurant through various channels, managing social media, organizing events, and building relationships with media and influencers. Creativity and communication skills are key.

Frequently Asked Questions Of The Ship Restaurant Singapore

The Ship Restaurant Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6562352235

Opening Hours

Thursday	11 AM–2:15 PM5:30–8:45 PM	
Friday	11 AM–2:15 PM5:30–9 PM	
Saturday	11 AM–2:15 PM5:30–9 PM	
Sunday	11 AM–2:15 PM5:30–9 PM	
Monday	11 AM–2:15 PM5:30–8:45 PM	
Tuesday	11 AM–2:15 PM5:30–8:45 PM	
Wednesday	11 AM–2:15 PM5:30–8:45 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Hard liquor
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

The Ship Restaurant in Singapore is a timeless dining destination, offering a delightful mix of Western and Asian flavors with a focus on quality steaks and seafood. Known for its nostalgic maritime-themed ambiance and hearty portions, it delivers a comforting yet refined dining experience. Whether savoring a sizzling steak or a classic Hainanese dish, The Ship ensures a satisfying meal, making it a favorite for both regulars and first-time visitors.