THAI THAI MENU SINGAPORE PRICES 2025

Thai Thai in Singapore offers an authentic taste of Thailand with dishes like aromatic Pad Thai and spicy green curry. Each dish features vibrant flavors and fresh ingredients, served in a warm, inviting atmosphere. It’s a culinary journey that brings the essence of Thai street food to your table.

THAI THI MENU SINGAPORE 2025

Thai Thai in Singapore delights with vibrant Thai flavors, from zesty Pad Thai to rich green curry, all crafted with fresh ingredients and served in a cozy, welcoming setting.

THAI TAI A LA CARTE MENU PRICES

MENU ITEMS	PRICE
Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food	SGD 12.10
Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors.	SGD 17.60
Tom Yum Soup Spicy and sour soup with prawns and clams	SGD 14.30
Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight.	SGD 8.80
Omelettle	SGD 8.80
Thai Hom Mali Rice	SGD 1.70

THAI TAI EXECUTIVE SET MEALS MENU PRICES

MENU ITEMS	PRICE
Combo Set 1 Main + 1 Side (2pcs) & 1 Drink	SGD 13.20
Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day	SGD 36.30
Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day	SGD 61.60

THAI TAI MAINS MENU PRICES

MENU ITEMS	PRICE
Signature Basil Jade Noodles w/Lala	SGD 12.00
Khao Soi	SGD 9.20
Basil Minced Chicken	SGD 9.20
Double Grilled Chicken	SGD 9.20
Basil Minced Chicken with Double Grilled Chicken	SGD 12.10
Pork Knuckle	SGD 9.20
Tom Yum Seafood/ Chicken	SGD 9.20
Tom Yum Big Prawns & Lala Mama Noodle	SGD 18.70
Dry Pork Rice	SGD 10.50
Pad Thai	SGD 9.20
Dry Pork With Minced Chicken Rice	SGD 12.70
Dry Pork With Grilled Chicken Rice	SGD 12.70

THAI TAI STAPLE FOOD MENU PRICES

MENU ITEMS	PRICE
NEW Thai Style Fried Chicken (non spicy) 4pcs	SGD 7.00
Steam Seabass with Lime (	SGD 28.60
Baked Shrimp with Glass Noodles	SGD 17.60
Tom Yum Seafood	SGD 14.30
Pork Knuckle	SGD 17.60
Chilled Baby Kailan with Sesame Sauce	SGD 8.80
Thai Style Stir Fry Flower Clams	SGD 16.50

THAI TAI SALAD MENU PRICES

MENU ITEMS	PRICE
Mango Salad	SGD 9.40
Papaya Salad	SGD 9.90
Yum Mama Noodle Salad w/Lala & Big Prawn	SGD 18.70

THAI TAI SIDES MENU PRICES

MENU ITEMS	PRICE
Thai Fish Cake	SGD 5.50
Thai Spring Roll	SGD 4.40
Signature Dry Pork	SGD 13.20
Double Grilled Chicken	SGD 11.00
Deep Fried Wanton	SGD 5.50

See Also : BLUE JASMINE MENU PRICES

THAI TAI ADD ONS MENU PRICES

MENU ITEMS	PRICE
Sous-Vide Egg	SGD 1.90
Sunny Egg	SGD 1.90
Thai Hom Mali Rice	SGD 1.70

THAI TAI DESSERTS MENU PRICES

MENU ITEMS	PRICE
2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk	SGD 7.70
Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle	SGD 9.40
Red Ruby Crunchy water chestnut rubies in sweet coconut milk	SGD 5.50

THAI TAI BEVERAGES MENU PRICES

MENU	PRICE
Thai Tai Milk Tea	SGD 3.90
Healthy Lemongrass	SGD 3.90
Iced Lemon Tea	SGD 3.90
Thai Tai Green Tea	SGD 3.90
Thai Coconut	SGD 6.10
Coke	SGD 2.60
Mineral Water	SGD 2.20

Allergen Information Of Thai Thai Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Eggs
Pad Thai	Yes	No	Yes	No	Yes
Green Curry	Yes	No	No	Yes	No
Tom Yum Soup	No	No	No	Yes	No
Massaman Curry	Yes	No	Yes	No	No
Thai Basil Chicken	No	No	No	No	No
Spring Rolls	Yes	No	No	No	No
Mango Sticky Rice	No	No	No	No	No
Pad See Ew	Yes	No	No	No	Yes

Nutrition Information Of Thai Thai Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Pad Thai	700	20	80	25	1000
Green Curry	600	15	30	35	1200
Tom Yum Goong	200	15	10	10	800
Massaman Curry	800	25	60	45	1100
Thai Basil Chicken	500	30	20	25	900
Spring Rolls	250	5	35	10	600
Mango Sticky Rice	400	5	70	10	50
Pad See Ew	750	20	90	30	950

E-Gifts Options Of Thai Thai Menu Singapore Table

E-Gift Option	Description	Price (SGD)
$50 E-Gift Card	Can be used for any menu item.	50
$100 E-Gift Card	Can be used for any menu item.	100
$150 E-Gift Card	Can be used for any menu item.	150
$200 E-Gift Card	Can be used for any menu item.	200
$250 E-Gift Card	Can be used for any menu item.	250
$300 E-Gift Card	Can be used for any menu item.	300

Thai Thai Singapore Menu Customer Preference Table

Dish	Customer Preference	Description
Pad Thai	High	Popular for its balance of sweet, sour, and savory flavors with perfectly cooked noodles.
Green Curry	High	Loved for its creamy, spicy sauce and tender meat or vegetables.
Tom Yum Goong	High	Favored for its tangy, spicy broth with fresh shrimp and aromatic herbs.
Massaman Curry	Medium	Appreciated for its rich, mildly spicy curry with a hint of sweetness.
Thai Basil Chicken	High	Enjoyed for its savory, aromatic basil sauce and tender chicken.
Spring Rolls	Medium	Valued for their crispy exterior and fresh, flavorful filling.
Mango Sticky Rice	High	A favorite dessert, praised for its sweet, creamy coconut milk and ripe mango.
Pad See Ew	Medium	Liked for its hearty, stir-fried noodles with a savory sauce.

Check More : KIN KAO MAI SINGAPORE PRICES

Deals Thai Thai Singapore Menu Table

Deal	Description	Price (SGD)
Lunch Special	Includes 1 main dish, 1 side, and a drink.	20
Dinner Combo for 2	2 main dishes, 1 appetizer, and 2 drinks.	55
Family Feast	3 main dishes, 2 sides, 1 dessert, and 4 drinks.	90
Weekend Brunch Set	1 brunch item, 1 coffee, and 1 juice.	25
Sushi & Spring Roll Deal	1 sushi roll and 1 spring roll with dipping sauce.	30
Date Night Special	2 main dishes, 1 dessert, and 2 glasses of wine.	70
Early Bird Special	15% off on total bill before 6 PM.	Varies

Best Selling’s Items Of Thai Thai Menu Singapore

Pad Thai:A beloved classic, Pad Thai features stir-fried rice noodles with shrimp, tofu, and bean sprouts, topped with crushed peanuts and a tangy tamarind sauce. Its balance of sweet, sour, and savory flavors makes it a favorite.
Green Curry:Known for its rich, creamy coconut milk base and vibrant green chili paste, Green Curry is a hit with those who enjoy a spicy kick. It’s typically served with tender chicken or vegetables.
Tom Yum Goong:This hot and sour soup is renowned for its bold flavors. Infused with lemongrass, kaffir lime leaves, and fresh shrimp, Tom Yum Goong is both aromatic and spicy, making it a standout choice.
Massaman Curry:Featuring a blend of spices and a hint of sweetness, Massaman Curry is a hearty and flavorful option. It’s often enjoyed with beef or chicken, and its mild spice level appeals to a wide range of palates.
Thai Basil Chicken:Stir-fried with fresh basil leaves, garlic, and chilies, this dish offers a fragrant and savory experience. Thai Basil Chicken is appreciated for its bold flavors and balanced heat.
Spring Rolls:Crispy and light, these spring rolls are filled with a mixture of vegetables and served with a sweet and tangy dipping sauce. They are a popular appetizer or snack.
Mango Sticky Rice:A cherished Thai dessert, Mango Sticky Rice combines sweet, ripe mango with coconut milk-infused sticky rice, offering a delightful blend of creamy and fruity flavors.
Pad See Ew:This dish features wide rice noodles stir-fried with vegetables and your choice of meat in a savory soy sauce. Pad See Ew is loved for its comforting, slightly sweet taste and satisfying texture.

Career Opportunity Of Thai Thai Menu Singapore

Head Chef:Oversee kitchen operations, develop and refine menu items, and ensure high standards of food quality and safety. A leadership role requiring creativity and strong culinary expertise.
Sous Chef:Assist the Head Chef in managing kitchen staff, preparing dishes, and maintaining efficiency. This role requires a deep understanding of cooking techniques and team management skills.
Line Cook:Prepare and cook menu items according to recipes and standards. Attention to detail and the ability to work efficiently in a fast-paced environment are essential.
Pastry Chef:Specialize in creating desserts and pastries, from planning and baking to presentation. A role that requires creativity and precision in the preparation of sweet treats.
Restaurant Manager:Manage daily operations, including staff supervision, customer service, and inventory control. This role demands strong leadership, organizational skills, and a focus on enhancing the dining experience.
Front-of-House Staff:Includes roles such as servers and hosts who provide excellent customer service, manage reservations, and ensure a welcoming atmosphere for guests.
Barista:Prepare and serve coffee and other beverages, ensuring high standards of quality and presentation. This role involves creating a pleasant coffee experience for customers.
Food & Beverage Coordinator:Handle inventory management, coordinate with suppliers, and ensure the quality and availability of food and beverages. Requires strong organizational skills and attention to detail.
Marketing and Events Manager:Develop and execute marketing strategies, organize events, and promote the restaurant. This role involves creativity and strategic thinking to attract and engage customers.
Dishwasher:Responsible for cleaning dishes, utensils, and kitchen equipment. A crucial role that supports kitchen operations by maintaining cleanliness and organization.

Frequently Asked Questions Of Thai Thi Singapore

What type of cuisine does Thai Thi serve?

Thai Thi serves traditional Thai cuisine, featuring dishes like Tom Yum Soup, Pad Thai, Green Curry, and Thai Fried Rice.

Are there vegetarian options available at Thai Thi?

Yes, Thai Thi offers a range of vegetarian dishes, including vegetarian versions of popular Thai dishes like stir-fried vegetables, tofu-based curries, and salads.

Does Thai Thi offer delivery services?

Yes, Thai Thi usually provides delivery through popular food delivery platforms in Singapore.

Are the dishes at Thai Thi spicy?

Many Thai dishes are known for their spiciness. Thai Thi offers dishes like Tom Yum Soup and Green Curry, which can be spicy.

Do they have seafood options on the men

Yes, Thai Thi offers various seafood dishes, including prawn, squid, and fish-based meals like Tom Yum Goong and Thai Fried Fish.

Thai Thai Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6591993698

Opening Hours

Monday	10:30 AM–9 PM
Tuesday	10:30 AM–9 PM
Wednesday	10:30 AM–9 PM
Thursday	10:30 AM–9 PM
Friday	10:30 AM–9 PM
Saturday	10:30 AM–9 PM
Sunday	10:30 AM–9 PM

Accessibility

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible seating

Service options

Curbside pickup
Delivery
Onsite services
Takeout
Dine-in

Offerings

Beer
Coffee
Happy hour drinks
Small plates
Vegan options
Vegetarian options

Dining options

Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Bar onsite
Restroom

Atmosphere

Casual

Crowd

Family-friendly
Groups

Payments

Debit cards

Children

Good for kids
Has changing table(s)
High chairs
Kids’ menu

Parking

Paid parking lot
Plenty of parking

Conclusion

Thai Thai in Singapore offers an authentic taste of Thailand with a menu filled with bold, aromatic flavors and traditional dishes. From spicy tom yum soup to creamy green curry and perfectly stir-fried pad Thai, every bite is a balance of sweet, sour, salty, and spicy. With fresh ingredients and time-honored recipes, Thai Thai delivers a true Thai dining experience, making it a must-visit for lovers of Thai cuisine.