Springleaf Prata in Singapore is renowned for its innovative twist on traditional prata, offering a diverse menu that includes classic and unique fillings. From crispy, golden prata to flavorful curries and fusion dishes, each item is crafted with care, blending authentic tastes with modern culinary creativity for a delightful dining experience.
SPRINGLEAF PRATA MENU SINGAPORE 2025
Springleaf Prata in Singapore reimagines traditional prata with creative fillings and vibrant flavors, offering a delightful fusion of crispy prata and rich curries for an exceptional and modern dining experience.
Nutrition Information Of Springleaf Prata Singapore Menu Table
Menu Item
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Plain Prata
180
7
3
0
320
25
1
0
4
Egg Prata
260
10
4
185
340
27
1
0
8
Cheese Prata
270
12
6
20
420
26
1
1
7
Mushroom Cheese Prata
290
12
6
20
450
27
2
2
8
Chicken Floss Prata
320
14
6
30
540
28
2
2
11
Murtabak (Chicken)
450
18
7
110
650
44
2
3
22
Murtabak (Mutton)
480
20
8
120
700
45
2
3
24
Murtabak (Vegetarian)
430
17
6
90
600
48
4
4
15
Prata Bomb
300
12
5
10
350
42
2
10
4
Prata Sausage
350
18
7
60
550
31
2
2
12
Prata with Ice Cream
380
16
8
35
360
45
2
15
6
Paper Prata
170
5
2
0
300
25
1
0
4
Coin Prata
200
8
3
0
320
27
1
1
5
Red Bean Prata
240
7
3
0
340
38
2
8
5
Durian Prata
300
12
5
10
350
42
2
12
4
Garlic Prata
190
6
2
0
330
28
1
1
5
Plaster Blaster
280
10
4
195
360
28
1
1
10
Ultimate Murtabak
650
25
10
140
780
65
4
5
30
E-Gifts Options Of Springleaf Prata Menu Singapore Table
E-Gift Option
Description
Price (SGD)
$10 E-Gift Voucher
Redeemable for food and beverages at Springleaf Prata
$10
$20 E-Gift Voucher
Redeemable for food and beverages at Springleaf Prata
$20
$50 E-Gift Voucher
Redeemable for food and beverages at Springleaf Prata
$50
$100 E-Gift Voucher
Redeemable for food and beverages at Springleaf Prata
$100
$150 E-Gift Voucher
Redeemable for food and beverages at Springleaf Prata
$150
Custom Amount E-Gift Voucher
Choose any custom value for an E-Gift voucher
Varies
Springleaf Prata Singapore Menu Customer Preference Table
Menu Item
Customer Preference
Description
Plain Prata
High
A classic choice, crispy and fluffy, served with curry or sugar.
Egg Prata
High
Popular for its added layer of egg, making it more filling.
Murtabak
High
A stuffed prata with minced meat, onions, and egg, crispy on the outside.
Prata Bomb
Moderate
A sweeter, thicker prata filled with sugar and ghee, known for its rich, buttery flavor.
Ultimate Murtabak
High
Signature dish loaded with tandoori chicken, mozzarella cheese, and mushrooms.
Chicken Floss Prata
Moderate
Unique prata topped with savory chicken floss, offering a sweet and savory combination.
Plaster Blaster
High
A creative twist on traditional plaster prata, topped with turkey ham and hollandaise sauce.
Deals Springleaf Prata Singapore Menu Table
Deal/Promotion
Description
Price (SGD)
Availability
Breakfast Combo
2 Plain Pratas + 1 Hot Drink
$4.50
Daily, 7 AM – 10 AM
Lunch Special
Chicken Murtabak + 1 Soft Drink
$8.50
Weekdays, 11 AM – 2 PM
Family Feast
4 Pratas (Plain/Egg) + 2 Murtabaks + 1 Jug of Ice Lemon Tea
$25.00
Weekends, All Day
Prata Party Pack
10 Assorted Pratas + 2 Murtabaks + 1 Jug of Ice Lemon Tea
$35.00
Pre-order, 1 Day in Advance
Student Special
1 Plain Prata + 1 Egg Prata + 1 Soft Drink
$5.00
Weekdays, 2 PM – 5 PM (with Student ID)
Dessert Delight
1 Prata Bomb + 1 Scoop of Ice Cream
$6.00
Daily, 2 PM – 6 PM
Tea-Time Treat
2 Coin Pratas + 1 Teh Tarik
$4.00
Daily, 3 PM – 5 PM
Durian Lover’s Combo
1 Durian Prata + 1 Cold Drink
$7.00
Seasonal, Limited Time Only
Combo for Two
2 Cheese Pratas + 1 Murtabak + 2 Soft Drinks
$15.00
Daily, All Day
Weekend Brunch
1 Ultimate Murtabak + 1 Hot Drink
$10.00
Weekends, 10 AM – 12 PM
Best Selling’s Items Of Springleaf Prata Menu Singapore
Plain Prata:A classic and popular choice, the plain prata is a crispy, fluffy flatbread served with a side of curry or sugar. Loved for its simplicity and perfect texture.
Egg Prata:Another favorite, the egg prata includes a layer of egg inside the dough, making it slightly thicker and more filling. Often enjoyed with curry or dhal.
Murtabak:A hearty dish, murtabak is a stuffed prata filled with minced meat (chicken, mutton, or beef), onions, and egg. It’s crispy on the outside and savory on the inside.
Prata Bomb:A sweet and indulgent variation, the Prata Bomb is a thicker, sweeter prata filled with sugar and ghee. It’s crispy on the outside with a rich, buttery flavor.
Ultimate Murtabak:A signature dish at Springleaf, this murtabak is loaded with ingredients like tandoori chicken, mozzarella cheese, and mushrooms, offering a fusion of flavors that’s a hit among customers.
Chicken Floss Prata:A unique twist on traditional prata, this version is topped with savory chicken floss, offering a combination of textures and flavors that’s both sweet and savory.
Plaster Blaster:A creative take on the traditional “plaster” prata (prata with a fried egg on top), this version is elevated with ingredients like turkey ham and hollandaise sauce, making it a favorite for those seeking something different.
Career Opportunity Of Springleaf Prata Menu Singapore
Restaurant Manager:Responsible for overseeing the overall operations of the restaurant, managing staff, ensuring customer satisfaction, and handling administrative tasks. This role requires strong leadership and problem-solving skills.
Assistant Manager:Supports the Restaurant Manager in daily operations, helps with staff training, manages inventory, and ensures smooth service. Ideal for those with management experience in the F&B industry.
Head Chef:Leads the kitchen team, develops new menu items, ensures food quality and consistency, and manages kitchen operations. Requires extensive culinary experience and creativity.
Cook/Kitchen Staff:Prepares and cooks menu items, maintains kitchen cleanliness, and assists with food prep tasks. This role is suitable for individuals with a passion for cooking and a willingness to learn.
Service Crew:Greets and serves customers, takes orders, handles payments, and ensures a pleasant dining experience. Excellent communication and customer service skills are essential for this role.
Barista/Beverage Specialist:Prepares and serves beverages, including traditional Teh Tarik, coffee, and specialty drinks. Requires expertise in beverage preparation and a keen sense of customer service.
Marketing and Social Media Coordinator:Develops and executes marketing strategies, manages social media accounts, and promotes special events and offers. Creativity, knowledge of digital marketing, and strong communication skills are crucial for this role.
Frequently Asked Questions Of Springleaf Prata Singapore
What are the most popular items on the Springleaf Prata Menu?
The Springleaf Prata Menu is famous for its unique fusion pratas like the “Murtaburger” and “Ultimate Murtabak.” Traditional pratas such as plain, egg, and cheese are also popular.
Do they offer any vegetarian options?
Yes, Springleaf Prata offers several vegetarian options, including plain prata, cheese prata, and various vegetarian curries.
Do they offer any special dishes?
Springleaf Prata is known for its innovative dishes like “Plaster Blaster” and “Umami 50,” which are unique takes on traditional prata.
Are the pratas high in calories?
Pratas are generally calorie-dense due to the use of flour, oil, and sometimes fillings like cheese or egg. The exact calorie count varies depending on the type of prata and its fillings.
Are there any combo meals available?
Yes, Springleaf Prata offers combo meals that typically include a selection of pratas along with drinks and sides.
Springleaf Prata Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
