SAKON THAI MENU SINGAPORE PRICES 2025

Sakon Thai Singapore presents a diverse menu of traditional Thai dishes, from aromatic red curry to flavorful pad see ew. Known for its authentic flavors, each dish is crafted with fresh ingredients and bold spices, offering a true taste of Thailand’s culinary heritage in a warm and inviting setting.

SAKON THAI MENU SINGAPORE 2025

Sakon Thai Singapore offers authentic Thai dishes like aromatic red curry and flavorful pad see ew, made with fresh ingredients and bold spices, delivering a genuine taste of Thailand in a cozy atmosphere.

SAKON THAI SALADS MENU PRICES

MENU ITEMS	PRICE
Thai Papaya Salad	SGD 8.50
Thai Mango Salad	SGD 8.50

SAKON THAI BENTO SETS MENU PRICES

MENU ITEMS	PRICE
Thai Sweet & Sour Fish w/ Rice	SGD 12.50
Thai Basil Sliced Beef w/ Rice	SGD 12.50
Thai Basil Chicken w/ Rice	SGD 12.50
Thai BBQ Beef w/ Rice	SGD 12.50
Thai Honey Chicken w/ Rice	SGD 12.50
Green Curry Chicken w/ Rice	SGD 13.50
Red Tom Yum Soup Seafood	SGD 13.50
Red Tom Yum Soup Chicken	SGD 13.50
Clear Tom Yum Soup Seafood	SGD 13.50
Clear Tom Yum Soup Chicken	SGD 13.50
Pineapple Fried Rice + Chicken Chop	SGD 14.50
Salted Egg Fried Rice + Chicken Chop	SGD 14.50
Tom Yum Seafood Fried Rice + Chicken Chop	SGD 14.50
Phad Thai Seafood Noodle + Chicken Chop	SGD 14.50
Fried Beef Kuey Teow + Chicken Chop	SGD 14.50
Tom Yum Seafood Hor Fun + Chicken Chop	SGD 14.50

SAKON THAI SIDES MENU PRICES

MENU ITEMS	PRICE
Sunny Side-up Egg	SGD 1.50
Steamed Thai Fragrant Rice	SGD 1.50
Rice Noodle	SGD 2.00
Glass Noodle	SGD 2.00

SAKON THAI DESSERTS MENU PRICES

MENU ITEMS	PRICE
Mango Glutinous Rice w/ Coconut Milk	SGD 8.50
Sweet Tapioca w/ Coconut Milk	SGD 7.90

SAKON THAI BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Thai Iced Milk Tea	SGD 4.50
Iced Lemongrass	SGD 4.50
Iced Lemon Tea	SGD 4.50
Coke (Can)	SGD 3.00
Fresh Thai Coconut	SGD 5.80

Allergen Information Of Sakon Thai Menu Singapore Table

Dish	Gluten	Dairy	Nuts	Soy	Shellfish	Peanuts	Eggs	Sesame
Tom Yum Goong	No	No	No	Yes	Yes	No	No	No
Green Curry	No	Yes	No	Yes	No	No	No	No
Pad Thai	Yes	No	No	Yes	No	Yes	No	No
Thai Basil Pork	No	No	No	Yes	No	No	No	Yes
Mango Sticky Rice	No	Yes	No	No	No	No	No	No
Spring Rolls	Yes	No	No	Yes	No	No	No	Yes
Pineapple Fried Rice	Yes	No	No	Yes	No	No	No	No

Check Also : SIAM SQUARE MENU SINGAPORE

Nutrition Information Of Sakon Thai Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Pad Thai	450	15	60	20	800
Green Curry	550	18	30	35	900
Tom Yum Goong	200	10	15	8	600
Som Tam	150	5	20	6	500
Massaman Curry	600	20	35	40	850
Pad See Ew	500	18	70	15	700
Moo Pad Krapow	450	25	20	30	850
Thai Spring Rolls	300	8	40	15	700
Coconut Sticky Rice with Mango	350	4	70	8	50
Thai Iced Tea	150	1	30	3	60

E-Gifts Options Of Sakon Thai Menu Singapore Table

E-Gift Option	Description	Price (SGD)
$25 E-Gift Card	Redeemable for any menu items at Sakon Thai	$25
$50 E-Gift Card	Redeemable for any menu items at Sakon Thai	$50
$100 E-Gift Card	Redeemable for any menu items at Sakon Thai	$100
$150 E-Gift Card	Redeemable for any menu items at Sakon Thai	$150
Special Occasion E-Gift	Personalized e-gift card for special events	$75

Sakon Thai Singapore Menu Customer Preference Table

Menu Item	Description	Customer Preference
Pad Thai	Stir-fried rice noodles with shrimp, tofu, peanuts, and a tangy tamarind sauce.	Highly favored for its balanced flavors and classic taste.
Green Curry	Spicy and creamy curry with coconut milk, Thai eggplant, bamboo shoots, and your choice of meat.	Popular for its rich and aromatic taste.
Tom Yum Goong	Spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and galangal.	Loved for its refreshing and bold flavors.
Som Tam	Spicy green papaya salad with chilies, tomatoes, peanuts, and lime.	A favorite for those who enjoy a tangy and spicy salad.
Massaman Curry	Mild and fragrant curry with beef, potatoes, and roasted peanuts.	Appreciated for its creamy and slightly sweet flavor profile.
Pad See Ew	Stir-fried wide rice noodles with chicken or beef, broccoli, and soy sauce.	Enjoyed for its savory and satisfying taste.
Moo Pad Krapow	Stir-fried minced pork with Thai basil, chilies, and garlic, served with rice.	Preferred for its spicy and aromatic kick.
Thai Spring Rolls	Crispy rolls filled with vegetables and served with a sweet chili dipping sauce.	Popular as an appetizer for its crunchy texture and flavorful dip.
Coconut Sticky Rice with Mango	Sweet coconut-flavored sticky rice served with ripe mango slices.	A beloved dessert for its sweet and creamy combination.
Thai Iced Tea	Refreshing iced tea with a hint of spice and condensed milk.	Favored for its sweet and soothing taste.

See More : NAKHON KITCHEN MENU SINGAPORE PRICES

Deals Sakon Thai Singapore Menu Table

Deal Name	Description	Price (SGD)
Lunch Special Combo	Includes a choice of one main dish, a side, and a drink.	$15
Dinner Set for Two	Includes two main dishes, one appetizer, and two drinks.	$35
Family Feast	Includes four main dishes, two appetizers, and four drinks.	$70
Weekday Special	20% off on all main dishes during weekday lunch hours.	Variable
Weekend Brunch Deal	Includes one main dish and one dessert for a fixed price.	$20
Happy Hour Offer	15% off on selected appetizers and drinks from 5 PM to 7 PM.	Variable
Takeaway Bundle	Includes three main dishes and two sides, for takeout orders.	$45
Loyalty Card Discount	Earn points with each purchase, redeemable for discounts on future orders.	Variable

Best Selling’s Items Of Sakon Thai Menu Singapore

Pad Thai – A quintessential Thai dish, Pad Thai features stir-fried rice noodles with a mix of shrimp, tofu, peanuts, and bean sprouts, all tossed in a tangy tamarind sauce. It’s beloved for its balance of sweet, sour, and savory flavors.
Green Curry – This vibrant, spicy curry is made with coconut milk, Thai eggplant, bamboo shoots, and your choice of meat. It’s renowned for its rich, creamy texture and aromatic spices that deliver a delightful kick.
Tom Yum Goong – A classic Thai soup, Tom Yum Goong is famous for its bold, spicy, and sour flavors. It combines shrimp with lemongrass, kaffir lime leaves, and galangal to create a refreshing and invigorating broth.
Som Tam – This green papaya salad is a favorite for those who enjoy a mix of spicy, tangy, and sweet flavors. It’s prepared with shredded papaya, tomatoes, chilies, peanuts, and lime juice, offering a crunchy and zesty experience.
Massaman Curry – Known for its mild and slightly sweet taste, Massaman Curry features tender beef cooked in a rich coconut-based sauce with potatoes and roasted peanuts. It’s a comforting and flavorful dish.
Pad See Ew – A popular stir-fried noodle dish, Pad See Ew is made with wide rice noodles, chicken or beef, broccoli, and a savory soy sauce. It’s praised for its satisfying and umami-rich taste.
Moo Pad Krapow – This dish features stir-fried minced pork with Thai basil, chilies, and garlic, served over rice. It’s celebrated for its aromatic, spicy flavor and hearty portion.
Thai Spring Rolls – Crispy and light, these spring rolls are filled with a mix of vegetables and served with a sweet chili dipping sauce. They’re a popular appetizer for their crunchy texture and delicious dip.
Coconut Sticky Rice with Mango – A beloved dessert, this dish pairs sweet coconut-flavored sticky rice with ripe mango slices. It’s a favorite for its creamy, tropical flavor and satisfying sweetness.
Thai Iced Tea – This refreshing beverage combines sweetened tea with condensed milk, offering a cool and creamy drink that perfectly complements spicy Thai dishes.

Career Opportunity Of Sakon Thai Menu Singapore

Restaurant Manager – Oversee daily operations, manage staff, handle customer service issues, and ensure smooth restaurant functions.
Assistant Manager – Support the restaurant manager with operations, staff supervision, and customer service, and assist in training new employees.
Head Chef – Lead the kitchen team, develop and refine menu items, manage kitchen operations, and ensure food quality and consistency.
Sous Chef – Assist the head chef in kitchen management, food preparation, and maintaining high standards of food quality.
Line Cook – Prepare and cook menu items according to recipes and standards, maintain kitchen cleanliness, and manage food inventory.
Kitchen Staff – Assist with food preparation, dishwashing, and maintaining kitchen equipment and cleanliness.
Front of House Staff – Greet and seat guests, take orders, serve food and drinks, and ensure a pleasant dining experience.
Bartender – Prepare and serve beverages, manage the bar area, and create a welcoming atmosphere for patrons.
Waitstaff – Take customer orders, serve food and drinks, handle customer requests, and ensure a high level of service.
Dishwasher – Clean dishes, utensils, and kitchen equipment, and assist with general kitchen maintenance.

Frequently Asked Questions Of Sakon Thai Singapore

What type of cuisine does Sakon Thai offer?

Sakon Thai specializes in authentic Thai cuisine, featuring a range of traditional dishes including curries, stir-fries, and street food favorites.

What are the best-selling items at Sakon Thai?

Popular items often include Pad Thai, Tom Yum Soup, Green Curry, and Mango Sticky Rice.

Are there vegetarian options available?

Yes, Sakon Thai offers several vegetarian options such as vegetable curries, stir-fried vegetables, and tofu-based dishes.

Are there low-calorie or healthier options available?

Yes, Sakon Thai offers some lighter options, such as salads and steamed dishes. You can ask the staff for recommendations on healthier menu choices.

Can I place a takeaway or delivery order?

Yes, Sakon Thai offers takeaway and delivery services through various food delivery platforms and direct orders.

Sakon Thai Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6589099930

Opening Hours

Wednesday	11:30 AM–9:30 PM
Thursday	11:30 AM–9:30 PM
Friday	11:30 AM–9:30 PM
Saturday	11:30 AM–9:30 PM
Sunday	11:30 AM–9:30 PM
Monday	11:30 AM–9:30 PM
Tuesday	11:30 AM–9:30 PM