PEACH GARDEN MENU SINGAPORE PRICES 2025

Peach Garden in Singapore offers a refined dining experience with a menu featuring exquisite Cantonese cuisine. Highlights include elegant dim sum, flavorful roasted meats, and fresh seafood dishes. Each dish is crafted with precision, blending traditional techniques with modern flair to deliver a memorable and sophisticated culinary journey.

PEACH GARDEN MENU SINGAPORE 2025

Peach Garden Singapore showcases refined Cantonese dishes, from delicate dim sum to flavorful roasts. Each meal combines traditional recipes with modern touches for a memorable dining experience.

PEACH GARDEN SHARK’S FIN & SOUP MENU PRICES

MENU ITEMS	PRICE
Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce	SGD 172.37
Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot	SGD 110.81
Double-boiled Mini Buddha Jump Over the Wall	SGD 110.81
Stir-fried Superior Shark’s Fin with Kam Hua Ham	SGD 131.00
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith	SGD 100.00
Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup	SGD 90.29
Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry	SGD 69.77
Double-boiled Superior Fish Maw Soup with Cordyceps Flower	SGD 49.25
Double-boiled Superior Sea Cucumber Soup with Morel Mushroom	SGD 49.25
Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus	SGD 32.83

PEACH GARDEN MEAT SELECTION MENU PRICES

MENU ITEMS	PRICE
Roasted Boneless Suckling Pig with Preserved Bean Paste	SGD 377.00
Roasted Rack of Suckling Pig	SGD 43.09
Pan-fried Wagyu Beef with Leek and Teriyaki Sauce	SGD 80.03
Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb	SGD 36.94
Pan-fried Venison with Button Mushroom Sauce	SGD 38.00

PEACH GARDEN ABALONE & DRIED SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Braised Australian Whole 1-Head Abalone	SGD 172.37
Braised Whole 2-Head Abalone with Sea Cucumber	SGD 131.33
Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’	SGD 100.55
Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop	SGD 172.37
Claypot Braised Sea Cucumber with Goose Web and Prawn	SGD 141.59

PEACH GARDEN SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Baked Baby Lobster with Caviar in Supervisor Stock	SGD 49.25
Pan-fried King Prawn with Garlic and Superior Soya Sauce	SGD 20.52
Pan-fried Lobster Steak with Mustard Sauce	SGD 49.25
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce	SGD 80.03
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce	SGD 160.06
Crisp-fried Prawn with Mango and Plum Sauce	SGD 49.25
Crisp-fried Prawn with Mango and Plum Sauce	SGD 98.50
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum	SGD 57.46
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum	SGD 114.91
Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce	SGD 36.94
Pan-fried Fillet of Sea Perch with Pineapple Sauce	SGD 36.94
Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce	SGD 43.09

PEACH GARDEN VEGETABLES MENU PRICES

MENU ITEMS	PRICE
Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach	SGD 28.73
Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage	SGD 98.50
Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith	SGD 86.18
Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic	SGD 114.91
Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste	SGD 86.18
Braised Broccoli with Fresh Crab Meat and Crab Roe	SGD 98.50
Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery	SGD 119.02
Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock	SGD 86.18

PEACH GARDEN RICE & NOODLES MENU PRICES

MENU ITEMS	PRICE
Fried Glutinous Rice with Chinese Sausage	SGD 94.39
Famous Crispy Hor Fun with Wagyu Beef	SGD 139.54
Stewed Japanese Noodle with Baby Lobster in Lobster Broth	SGD 49.25
Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce	SGD 98.50
Fried Rice with Shark’s Fin, Ham and Dried Scallop	SGD 139.51
Fried Rice with Roasted Pork and Petite Abalone	SGD 119.02

PEACH GARDEN PEKING DUCK MENU PRICES

MENU ITEMS	PRICE
Roasted Crispy Peking Duck	SGD 84.24
Deep-fried Duck Meat with Salt and Pepper	SGD 21.60
Stir-Fried Duck Meat with Black Pepper Sauce	SGD 21.60
Stir-Fried Duck Meat with Spring Onion and Ginger	SGD 21.60
Baby Lobster with Black Truffle Sauce	SGD 289.44
Deep-fried Soon Hock Fish with Superior Soya Sauce	SGD 289.44
Fried Rice with Shredded Duck, Egg and “Mui Choy”	SGD 289.44
Homemade Beancurd with Baby Abalone and Local Spinach	SGD 289.44
Roasted Crispy Peking Duck	SGD 289.44

Check Also : PUTIEN MENU SINGAPORE

PEACH GARDEN CLASSIC DELICACIES MENU PRICES

MENU ITEMS	PRICE
Longevity Buns with Lotus Paste (without Leaf) (38pcs)	SGD 90.29
Longevity Buns with Lotus Paste (without Leaf) (68pcs)	SGD 161.57
Longevity Buns with Lotus Paste (without Leaf) (88pcs)	SGD 209.09
Longevity Buns with Lotus Paste (with Leaf) (38pcs)	SGD 114.91
Longevity Buns with Lotus Paste (with Leaf) (68pcs)	SGD 205.63
Longevity Buns with Lotus Paste (with Leaf) (88pcs)	SGD 266.11

PEACH GARDEN SET MENU PRICES

MENU ITEMS	PRICE
Collagen Yuzu Yu Sheng with Salmon	SGD 131.33
Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries	SGD 131.33
Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce	SGD 131.33
Stir-fried Fresh Scallop with Wild Mushroom and Asparagus	SGD 131.33
Fried Glutinous Rice with Chinese Sausage	SGD 131.33
Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup	SGD 131.33
Special Lychee-shaped Nian Gao	SGD 131.33

PEACH GARDEN TAKEAWAY DEALS MENU PRICES

MENU ITEMS	PRICE
Roasted Crispy Peking Duck	SGD 78.00
Shark’s Fin Set for 4	SGD 138.00

PEACH GARDEN GOODIES MENU PRICES

MENU ITEMS	PRICE
PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS)	SGD 959.04
FORTUNE TREASURES SET (FOR 8-10 PERSONS)	SGD 635.04
PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS)	SGD 480.17
MINI DELUXE PEN CAI (FOR 6 PERSONS)	SGD 346.79
VEGETARIAN PEN CAI (FOR 6 PERSONS)	SGD 244.19
COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS)	SGD 90.29
ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING)	SGD 69.77
PEACH GARDEN BLACK PEPPER BAK KWA	SGD 69.77
HOMEMADE TARO CAKE	SGD 27.49
PINEAPPLE TART	SGD 33.65

Allergen Information Of Peach Garden Menu Singapore Table

Menu Item	Gluten	Dairy	Nuts	Soy	Egg	Shellfish	Sesame
Dim Sum (Pork Bun)	Yes	Yes	No	No	No	No	No
Roasted Duck	No	No	No	No	No	No	No
Sweet and Sour Pork	No	No	No	Yes	No	No	No
Mango Pudding	No	Yes	No	No	Yes	No	No
Stir-Fried Vegetables	No	No	No	Yes	No	No	No
Seafood Fried Rice	Yes	No	No	Yes	No	Yes	No
Hot and Sour Soup	No	No	No	Yes	No	No	No
Steamed Fish	No	No	No	No	No	No	No

Nutrition Information Of Peach Garden Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)
Dim Sum (Pork Bun)	1 bun	250	10	30	8	500
Roasted Duck	1 serving	350	20	5	30	600
Sweet and Sour Pork	1 serving	400	18	50	15	700
Mango Pudding	1 serving	300	10	45	5	150
Stir-Fried Vegetables	1 serving	150	8	20	4	300
Seafood Fried Rice	1 serving	500	20	60	18	800
Hot and Sour Soup	1 bowl	200	8	15	10	500
Steamed Fish	1 serving	250	12	8	25	400

E-Gifts Options Of Peach Garden Menu Singapore Table

E-Gift Option	Description	Price (SGD)
E-Gift Card – $10	Redeemable for menu items	$10
E-Gift Card – $25	Redeemable for menu items	$25
E-Gift Card – $50	Redeemable for menu items	$50
Dim Sum Experience Voucher	Includes a set of assorted dim sum	$35
Roasted Duck Feast Voucher	Includes a whole roasted duck with sides	$80
Family Meal Package	Includes various dishes for a family	$60
Celebration Pack	Customized combo for special occasions	$100+

See More : THE DIM SUM PLACE MENU PRICES

Peach Garden Singapore Menu Customer Preference Table

Menu Item	Customer Preference	Description
Dim Sum (Pork Bun)	High	Soft, fluffy bun filled with flavorful pork.
Roasted Duck	High	Crispy skin with tender, juicy meat.
Sweet and Sour Pork	Medium	Tangy and sweet pork with a crispy coating.
Mango Pudding	High	Creamy and smooth pudding with fresh mango.
Stir-Fried Vegetables	Medium	Fresh vegetables stir-fried with light seasoning.
Seafood Fried Rice	High	Flavorful fried rice with a mix of seafood.
Hot and Sour Soup	Medium	Spicy and tangy soup with a savory broth.
Steamed Fish	High	Delicately steamed fish with light seasoning.

Deals Peach Garden Singapore Menu Table

Deal Name	Included Items	Price (SGD)
Dim Sum Lunch Combo	3 assorted dim sum, 1 soup, 1 drink	$20.00
Roasted Duck Set	Whole roasted duck, 2 sides, 4 steamed buns	$70.00
Family Feast Package	1 roasted duck, 1 seafood fried rice, 1 stir-fried vegetable, 4 dim sum	$85.00
Mango Pudding Special	2 main courses, 2 mango puddings	$30.00
Vegetarian Delight	3 vegetarian dishes, 2 sides	$25.00
Seafood Extravaganza	Seafood fried rice, 1 seafood dish, 1 soup	$45.00
Celebration Combo	Assorted dim sum, 1 whole roasted duck, 1 dessert	$100.00
Lunch Special	1 main course, 1 soup, 1 drink	$15.00

Best Selling’s Items Of Peach Garden Menu Singapore

Dim Sum (Pork Bun) – Fluffy buns filled with tender, flavorful pork.
Roasted Duck – Crispy-skinned duck with juicy, savory meat.
Sweet and Sour Pork – Crispy pork coated in a tangy and sweet sauce.
Mango Pudding – Creamy dessert with a refreshing mango flavor.
Seafood Fried Rice – Flavored rice with a mix of fresh seafood.
Hot and Sour Soup – Spicy and tangy soup with a rich broth.
Stir-Fried Vegetables – Fresh vegetables stir-fried with light seasoning.
Steamed Fish – Delicately steamed fish with subtle seasoning.
Char Siew – Barbecued pork with a sweet and savory glaze.
Peking Duck – Crispy duck served with pancakes, hoisin sauce, and scallions.

Career Opportunity Of Peach Garden Menu Singapore

Restaurant Manager – Oversee daily operations, manage staff, and ensure excellent customer service.
Head Chef – Lead the kitchen team, create menus, and ensure the highest food quality.
Sous Chef – Assist the head chef in food preparation, menu planning, and kitchen management.
Dim Sum Chef – Specialize in making various types of dim sum, ensuring traditional flavors and quality.
Service Staff – Provide customer service, manage orders, and ensure a positive dining experience.
Food and Beverage Supervisor – Manage the food and beverage service, including ordering supplies and staff training.
Marketing Coordinator – Develop and implement marketing strategies to promote the restaurant.
Event Coordinator – Plan and organize events and special occasions held at the restaurant.
Kitchen Assistant – Support chefs with food preparation, cleaning, and maintaining kitchen hygiene.
Customer Experience Specialist – Focus on enhancing the overall customer experience, handling feedback and improving service quality.

Frequently Asked Questions Of Peach Garden Singapore

What type of cuisine does Peach Garden offer?

Peach Garden specializes in Cantonese cuisine, including a variety of dim sum, seafood, and classic Cantonese dishes.

Are there vegetarian options available?

Yes, Peach Garden offers a selection of vegetarian dishes, including vegetable dumplings, tofu dishes, and vegetable-based stir-fries.

Do they offer delivery or takeaway?

Yes, Peach Garden provides delivery and takeaway services. You can place an order through their website or contact the restaurant directly.

Do they have any signature dishes?

Yes, dishes like the “Peach Garden Braised Sea Cucumber” and “Pan-fried Prawns with Honey” are considered signature items.

Are there career opportunities at Peach Garden?

Yes, Peach Garden often hires for various positions including kitchen staff, servers, and management roles.

Peach Garden Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6567020603

Opening Hours

Tuesday	11 AM–10 PM	
Wednesday	11 AM–10 PM	
Thursday	11 AM–10 PM	
Friday	11 AM–10 PM	
Saturday	10:30 AM–10 PM	
Sunday	10:30 AM–10 PM	
Monday	11 AM–10 PM