ODETTE MENU SINGAPORE PRICES 2025
Odette offers an exquisite dining experience in Singapore, blending contemporary French cuisine with Asian influences. Each dish showcases seasonal ingredients, expertly crafted to tantalize the palate. With a focus on artistry and flavor, Odette provides a memorable culinary journey in a beautifully designed setting, perfect for special occasions or intimate gatherings.
ODETTE MENU SINGAPORE 2025
Odette in Singapore offers a Michelin-starred dining experience, featuring a menu inspired by French cuisine with seasonal ingredients, showcasing exquisite dishes that blend creativity and elegance for a memorable culinary journey.
ODETTE ENTREES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | € 14.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge | € 15.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
ODETTE PLATS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 32.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes | € 36.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 31.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
ODETTE MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
ODETTE FORMAGES & DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
Allergen Information Of Odette Menu Singapore Table
| Menu Item | Fish | Shellfish | Soy | Gluten | Dairy | Nuts | Eggs |
|---|---|---|---|---|---|---|---|
| Carabinero Prawn | No | Yes | No | No | No | No | No |
| Foie Gras | No | No | No | No | Yes | No | Yes |
| Duck Breast | No | No | No | No | Yes | No | No |
| Wild Mushroom Risotto | No | No | Yes | Yes | Yes | No | No |
| Crispy Skin Salmon | Yes | No | No | No | No | No | No |
| Beef Tenderloin | No | No | No | No | Yes | No | No |
| Chocolate Fondant | No | No | No | Yes | Yes | Yes | Yes |
| Vegetable Tart | No | No | No | Yes | Yes | No | Yes |
| Saffron Risotto | No | No | No | Yes | Yes | No | No |
Check Also : BADAM RESTAURANT SINGAPORE MENU
Nutrition Information Of Odette Singapore Menu Table
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Carabinero Prawn | 150 | 20 | 5 | 5 | 200 |
| Foie Gras | 300 | 7 | 2 | 30 | 500 |
| Duck Breast | 350 | 30 | 0 | 25 | 400 |
| Wild Mushroom Risotto | 450 | 10 | 65 | 15 | 300 |
| Crispy Skin Salmon | 400 | 35 | 0 | 20 | 350 |
| Beef Tenderloin | 500 | 40 | 0 | 35 | 450 |
| Chocolate Fondant | 450 | 6 | 60 | 20 | 200 |
| Vegetable Tart | 300 | 8 | 35 | 15 | 250 |
| Saffron Risotto | 500 | 12 | 70 | 18 | 280 |
Odette Singapore Menu Customer Preference Table
| Menu Item | Customer Preference | Description |
|---|---|---|
| Carabinero Prawn | High | A favorite for seafood lovers, featuring tender prawns. |
| Foie Gras | High | Rich and luxurious, this dish is a classic favorite. |
| Duck Breast | High | Known for its flavor and tenderness, a must-try dish. |
| Wild Mushroom Risotto | Medium | Popular among vegetarians, creamy and flavorful. |
| Crispy Skin Salmon | High | Loved for its crispy skin and succulent meat. |
| Beef Tenderloin | High | A top choice for meat enthusiasts, perfectly cooked. |
| Chocolate Fondant | Medium | A rich dessert that many diners indulge in. |
| Vegetable Tart | Medium | Appreciated for its lightness and freshness. |
| Saffron Risotto | Medium | A well-loved dish for its unique flavor profile. |
| Tasting Menu | High | Popular for those wanting to experience multiple flavors. |
See More : SHI KOU SEAFOOD MENU PRICES
Deals Odette Singapore Menu Table
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Three-course lunch menu featuring seasonal dishes | 58 |
| Dinner Tasting Menu | Multi-course dinner experience with wine pairing | 248 |
| Wine & Dine Special | Three-course meal with selected wine pairing | 128 |
| Special Occasion Package | Customized menu for celebrations (min. 6 pax) | From 600 |
| Early Bird Discount | 10% off for reservations made before 6 PM | Varies |
| Chef’s Seasonal Menu | Special menu based on seasonal ingredients | 188 |
| Gourmet Takeaway Package | Selection of signature dishes for takeaway | From 100 |
| Loyalty Program | Earn points for every dollar spent for future discounts | N/A |
Best Selling’s Items Of Odette Menu Singapore
- Carabinero Prawn–A standout dish featuring succulent Carabinero prawns, served with flavorful accompaniments that highlight their natural sweetness.
- Foie Gras–This rich and creamy delicacy is beautifully prepared and often paired with a complementary sweet element, making it a favorite among diners.
- Duck Breast–Known for its tender meat and crispy skin, the duck breast is expertly cooked and served with seasonal vegetables and a flavorful sauce.
- Wild Mushroom Risotto–A vegetarian delight, this creamy risotto is infused with earthy mushrooms, creating a comforting and satisfying dish that’s a hit with guests.
- Crispy Skin Salmon–This dish features perfectly cooked salmon with crispy skin, served alongside vibrant vegetables and a delicious sauce that enhances the flavors.
- Beef Tenderloin–A classic choice for meat lovers, the beef tenderloin is grilled to perfection, offering a melt-in-your-mouth texture and rich flavors.
- Chocolate Fondant–A decadent dessert that oozes rich chocolate upon cutting, this fondant is a must-try for chocolate lovers, often served with a scoop of ice cream.
- Vegetable Tart–This dish highlights seasonal vegetables in a delicate pastry crust, making it a refreshing and light option that appeals to many diners.
- Saffron Risotto–Infused with the luxurious flavor of saffron, this risotto is creamy and aromatic, providing a unique twist that many guests enjoy.
- Tasting Menu–A culinary journey through the best of Odette’s offerings, the tasting menu allows diners to experience multiple dishes, showcasing seasonal and signature items.
Career Opportunity Of Odette Menu Singapore
- Head Chef–Responsible for overseeing kitchen operations, menu development, and ensuring the quality of dishes served, the head chef plays a crucial role in maintaining Odette’s culinary excellence.
- Sous Chef–Assisting the head chef, the sous chef manages kitchen staff, prepares meals, and ensures that all dishes are prepared to high standards.
- Pastry Chef–Specializing in desserts and pastries, the pastry chef creates innovative and visually stunning sweets that complement the dining experience at Odette.
- Line Cook–Working under the guidance of the chefs, line cooks are responsible for preparing and cooking menu items, ensuring timely service and adherence to recipes.
- Restaurant Manager–Overseeing front-of-house operations, the restaurant manager ensures excellent customer service, manages staff, and maintains the restaurant’s ambiance and efficiency.
- Sommelier–The sommelier curates the wine list and assists guests in selecting wines that pair well with their meals, enhancing the overall dining experience.
- Host/Hostess–The first point of contact for guests, hosts/hostesses manage reservations, greet patrons, and ensure a warm and welcoming atmosphere.
- Server–Servers provide attentive service to guests, taking orders, delivering food and drinks, and ensuring a positive dining experience.
- Bartender–Responsible for crafting cocktails and serving beverages, the bartender enhances the dining experience with drink recommendations and exceptional mixology skills.
- Marketing and Events Coordinator–This role involves planning and promoting special events, managing social media presence, and developing marketing strategies to attract guests to Odette.
Frequently Asked Questions Of Odette Singapore
What type of cuisine does Odette offer?
Odette specializes in modern French cuisine, with dishes crafted using premium seasonal ingredients and a focus on refined techniques.
What are some of Odette’s signature dishes?
Popular dishes at Odette include the Normandy Brown Crab with wasabi oil and the Hokkaido Uni with prawn jelly, known for their exceptional flavors and presentation.
What payment methods does Odette accept?
Odette accepts major credit cards, including Visa and Mastercard, and digital payments, such as Apple Pay.
Does Odette offer gift vouchers?
Yes, Odette offers gift vouchers that can be purchased for special occasions. These vouchers can be used for dining experiences at the restaurant.
Can I gift a dining experience to someone?
Absolutely! You can arrange for a gift voucher to provide someone with a unique dining experience at Odette.
Odette Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6563850498
Opening Hours
| Thursday | 12–1:15 PM6:30–8 PM | |
| Friday | 12–1:15 PM6:30–8 PM | |
| Saturday | 12–1:15 PM6:30–8 PM | |
| Sunday | Closed | |
| Monday | 6:30–8 PM | |
| Tuesday | 12–1:15 PM6:30–8 PM | |
| Wednesday | 12–1:15 PM6:30–8 PM | |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Odette’s menu in Singapore is a masterpiece of culinary artistry, blending French finesse with fresh, seasonal ingredients. Each dish is meticulously crafted to deliver an unforgettable dining experience, showcasing elegance and innovation. With a focus on refined flavors and exquisite presentation, Odette elevates fine dining to an art form. Whether indulging in their signature creations or seasonal delights, guests are treated to a harmonious journey of taste, texture, and sophistication.
