NOURI MENU SINGAPORE PRICES 2025

Nouri in Singapore offers a unique dining experience that fuses Southeast Asian and Middle Eastern flavors. With an innovative menu crafted by chef-owner Syafiqah, dishes like grilled octopus and lamb kofta are prepared with bold spices, showcasing a harmonious blend of cultural influences, making each meal a culinary adventure.

NOURI MENU SINGAPORE 2025

Nouri in Singapore presents a captivating fusion of Southeast Asian and Middle Eastern cuisines, featuring dishes like grilled octopus and lamb kofta, offering a delightful culinary adventure for diners.

NOURI WEEKLY SPECIALS MENU PRICES

MENU ITEMS

PRICE

Snacks Rye Sourdough · Vegetable Broth · Silken Cheese Octopus & Tomato Galician octopus, charred heirloom tomatoes, chervil and basil vinaigrette Bream & Alliums sea bream, spring onion puree, banana shallots, lemon beurre OR Boeuf a La Presse (Supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus  Strawberry Amazake (Supplement 14++) Japanese strawberries, amazake parfait, sansho pepper, red bean paste

SGD 68.00

NOURI LUNCH MENU PRICES

MENU ITEMS

PRICE

Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Artichoke in Blossom · Shanklish     Hamachi Tiradito citrus cured Hamachi, charred heirloom tomatoes, tamarillo broth and aromatic oils Black Pepper 5 day dry-aged stone bass, Kampot pepper and Tahitian vanilla sauce Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf à la Presse (supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Physalis physalis granita, longans, sparkling wine  Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Petit Fours

Menu SGD 228.00 Wine Pairing SGD 90.00 Sake Pairing SGD 105.00 Prestige Pairing SGD 145.00

NOURI DINNER MENU PRICES

MENU ITEMS

PRICE

Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Tomato as a Sauce · Artichoke in Blossom · Shanklish Narezushi cultured rice cake, prahok, pickled Iwashi, Oscietra caviar, pickled ginger flower The Raw & The Cooked carabinero crudo, tamarillo, spiced prawn floss, finger lime Barbarian’s Head Turkic dumplings, confit chicken skin, beef consommé, wagyu ‘nduja roll, jambú Bourride turbot and its own broth, bouquet garni, garlic skyr, black sesame paste Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf a La Presse A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Sorrel granita, longans, Granny Smith apple Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Seasonal Fruits Petit Fours

Menu SGD 328.00 Wine Pairing SGD 130.00 Sake Pairing 145.00 Prestige Pairing SGD 210.00

See Also : POTAYTO POTAHTO MENU

Allergen Information Of Nouri Menu Singapore Table

Dish	Contains Gluten	Contains Dairy	Contains Soy	Contains Nuts	Contains Shellfish	Contains Eggs
Grilled Octopus	No	No	Yes	No	No	No
Lamb Kofta	Yes	No	Yes	No	No	No
Tuna Tartare	No	No	Yes	No	Yes	No
Hummus	No	Yes	Yes	Yes	No	No
Chicken Satay	Yes	No	Yes	No	No	No
Vegetable Spring Rolls	Yes	No	Yes	No	No	No
Spicy Tuna Pizza	Yes	Yes	Yes	No	No	Yes
Chickpea Salad	No	No	No	Yes	No	No

Nutrition Information Of Nouri Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
Grilled Octopus	250	30	5	10	300	2
Lamb Kofta	350	25	15	20	500	2
Tuna Tartare	200	25	5	10	400	1
Hummus	150	5	15	7	300	4
Chicken Satay	220	20	8	14	400	1
Vegetable Spring Rolls	180	4	25	8	350	3
Spicy Tuna Pizza	400	25	30	20	600	2
Chickpea Salad	300	10	40	12	350	8

E-Gifts Options Of Nouri Menu Singapore Table

E-Gift Option	Description	Price (SGD)
Basic Meal Gift Card	Redeemable for a single meal at Nouri	$20
Gourmet Experience Gift Card	Includes a signature dish and a drink	$40
Dinner for Two Gift Card	Two main courses and a shared dessert	$80
Weekend Brunch Gift Card	Brunch for one, including a drink	$35
Custom E-Gift Voucher	Flexible amount for any menu item	Starts from $10
Special Occasion Gift Card	Full dining experience for two (appetizers, mains, dessert)	$100

Nouri Singapore Menu Customer Preference Table

Menu Item	Customer Preference Level	Description
Grilled Octopus	High	Tender octopus grilled to perfection, served with flavorful sauces.
Lamb Kofta	High	Juicy lamb meatballs spiced with Middle Eastern herbs, served with dips.
Tuna Tartare	High	Fresh tuna mixed with avocado and herbs, presented in a delicate style.
Hummus	Medium	Creamy chickpea dip, served with warm pita bread, a great starter.
Chicken Satay	High	Grilled chicken skewers served with a rich peanut sauce, always a favorite.
Vegetable Spring Rolls	Medium	Crispy rolls filled with assorted vegetables, served with sweet chili sauce.
Spicy Tuna Pizza	High	Unique pizza topped with spicy tuna, a blend of flavors and textures.
Chickpea Salad	Medium	Refreshing salad with chickpeas, vegetables, and a zesty dressing.

Check More : ITACATE MENU SINGAPORE PRICES

Deals Nouri Singapore Menu Table

Deal	Description	Price (SGD)
Lunch Set Menu	Choice of one main dish with a drink (available on weekdays)	$25
Happy Hour Specials	Select cocktails and appetizers at a discounted price	Starts from $10
Dinner for Two	Two main courses and a shared dessert, perfect for couples	$70
Brunch Bundle	Includes one brunch item and a drink, available on weekends	$30
Family Feast	Meal for four with appetizers, mains, and dessert	$120
Signature Dish Combo	Choice of one signature dish with a side and drink	$40
Festive Promotions	Special dishes available during holidays (price varies)	Varies

Best Selling’s Items Of Nouri Menu Singapore

• Grilled Octopus: A standout dish, the grilled octopus is marinated and expertly charred to achieve a tender yet slightly smoky flavor. Served with vibrant sauces and garnishes, this dish is a favorite among seafood lovers, showcasing the chef’s attention to detail.
• Lamb Kofta: These juicy lamb meatballs are infused with aromatic spices and herbs, then grilled to perfection. Served with refreshing dips, such as yogurt sauce, the lamb kofta is a must-try for anyone seeking a taste of Middle Eastern cuisine.
• Tuna Tartare: This dish features fresh, high-quality tuna diced and mixed with avocado, herbs, and a light dressing. The tuna tartare is elegantly presented, making it not only delicious but also visually appealing, making it a popular choice for appetizers.
• Hummus: A classic Middle Eastern dip, the hummus at Nouri is creamy and flavorful, made from premium chickpeas and tahini. Served with warm pita bread, it’s a beloved starter that perfectly complements the restaurant’s other offerings.
• Chicken Satay: These skewers of marinated chicken are grilled to perfection and served with a rich, savory peanut sauce. The chicken satay is a crowd favorite, known for its smoky flavor and tender texture, making it a perfect sharing dish.
• Spicy Tuna Pizza: A unique twist on traditional pizza, this dish features a spicy tuna topping paired with fresh vegetables and a crispy base. It’s a delightful blend of flavors that appeals to both pizza enthusiasts and sushi lovers.
• Chickpea Salad: A refreshing and healthy option, the chickpea salad combines chickpeas with fresh vegetables, herbs, and a zesty dressing. It’s a light yet satisfying dish, perfect as a side or a standalone option.

Career Opportunity Of Nouri Menu Singapore

• Kitchen Staff: Positions such as line cooks, sous chefs, and kitchen assistants are essential for maintaining the quality of Nouri’s innovative menu. Employees in these roles can learn advanced cooking techniques, work with fresh ingredients, and contribute to the preparation of unique dishes that blend various culinary traditions.
• Front-of-House Staff: Roles such as servers, hosts, and bartenders are crucial for providing excellent customer service. Front-of-house staff interact directly with guests, take orders, and ensure a positive dining experience. Strong communication skills and a customer-oriented attitude are vital in these positions.
• Management Roles: For those with experience in the hospitality sector, Nouri may offer management positions such as restaurant manager or floor manager. These roles involve overseeing daily operations, managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.
• Marketing and Social Media: As Nouri continues to grow its brand, opportunities may arise in marketing, public relations, and social media management. These roles involve promoting the restaurant’s offerings, engaging with customers online, and developing promotional campaigns to attract new diners.
• Internships and Training Programs: Nouri often welcomes interns and trainees, providing hands-on experience in various aspects of restaurant operations. This is an excellent opportunity for students or individuals looking to enter the culinary field, allowing them to gain valuable insights and skills.
• Event Coordination: With its unique dining experience, Nouri may also offer roles related to event planning and coordination, catering to private functions, corporate events, and special occasions.

Frequently Asked Questions Of Nouri Singapore

Nouri Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6592302477

Opening Hours

Saturday	6 PM–12 AM	
Sunday	12–2:30 PM6 PM–12 AM	
Monday	Closed	
Tuesday	Closed	
Wednesday	12–2:30 PM6 PM–12 AM	
Thursday	12–2:30 PM6 PM–12 AM	
Friday	12–2:30 PM6 PM–12 AM	

Service options

• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Bar onsite
• Restroom

Atmosphere

• Cozy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

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