Nobu Singapore offers an exquisite blend of Japanese-Peruvian cuisine, with signature dishes like Black Cod Miso, Yellowtail Jalapeño, and Nobu-style sushi. Guests enjoy artfully presented dishes that emphasize fresh, high-quality ingredients, innovative flavors, and the restaurant’s iconic umami-rich creations, crafted with meticulous attention to detail.
NOBU MENU SINGAPORE 2025
Nobu Singapore showcases a fusion of Japanese and Peruvian flavors, featuring signature dishes like Black Cod Miso, Yellowtail Jalapeño, and expertly crafted sushi, blending innovation with fresh, premium ingredients.
A gift voucher for dining at Nobu Singapore, allowing the recipient to enjoy any dish on the menu.
200
Omakase Experience
Exclusive set menu curated by the chef, a true Nobu experience for any gourmet lover.
500
Nobu Signature
E-Gift voucher redeemable for the signature dishes like Black Cod Miso and Yellowtail Jalapeño.
100
Nobu Brunch Voucher
Perfect for brunch lovers to enjoy Nobu’s unique brunch menu with signature items.
150
Nobu Private Dining
A special gift for an intimate private dining experience with personalized service.
1000
Nobu Cocktail & Bar
E-Gift voucher for cocktails, sake, or drinks at Nobu’s signature bar.
80
Nobu Singapore Menu Customer Preference Table
Dish
Customer Preference
Description
Black Cod Miso
High
Miso-marinated black cod, slow-cooked to perfection, known for its rich umami flavor.
Yellowtail Jalapeño
High
Fresh yellowtail sashimi topped with spicy jalapeño and a tangy citrus sauce.
Rock Shrimp Tempura
High
Crispy tempura-fried shrimp served with a creamy, spicy sauce.
Crispy Rice with Spicy Tuna
High
Crunchy rice topped with spicy tuna, avocado, and a sweet soy glaze.
Truffle Oil Edamame
Medium
Steamed edamame tossed in truffle oil, offering a fragrant, savory twist.
Nobu Sushi (e.g., Tuna)
Medium
Fresh sushi with premium cuts of tuna, artfully presented with light seasoning.
Wagyu Beef Toban Yaki
High
Tender wagyu beef cooked in a hot stone plate with soy and garlic flavors.
Sashimi Salad
Medium
Fresh slices of sashimi served on a bed of greens with a light citrus dressing.
Deals Nobu Singapore Menu Table
Deal
Description
Price (SGD)
Lunch Set Menu
A curated selection of dishes for a lighter lunch, including sushi, sashimi, and tempura.
98 – 120
Nobu Omakase Experience
Chef’s choice multi-course tasting menu showcasing Nobu’s signature dishes.
380 – 500
Happy Hour Cocktail & Sushi
Special pricing on cocktails and select sushi during happy hour.
25 – 45 per item
Nobu Signature Bento Box
A bento box featuring Nobu’s popular dishes, ideal for quick and delicious meals.
68
Sake Pairing Dinner
Exclusive sake pairings with a tasting menu of Nobu dishes.
200 – 300
Weekend Brunch
A weekend brunch menu offering a mix of Nobu dishes, sushi, and desserts.
88 – 120
Private Dining Experience
A personalized dining experience in a private space with a custom menu.
1000+
Best Selling’s Items Of Nobu Menu Singapore
lack Cod Miso:This is Nobu’s signature dish and a crowd favorite. The black cod is marinated in a miso glaze, then slowly cooked to perfection, resulting in a melt-in-your-mouth texture. Its rich, umami flavor is complemented by the sweet and savory miso sauce, making it one of Nobu’s most iconic dishes.
Yellowtail Jalapeño:This dish combines fresh yellowtail sashimi with thin slices of spicy jalapeño and a light yuzu soy dressing. The heat from the jalapeño balances perfectly with the citrusy zing, creating a harmonious and flavorful bite that many guests rave about.
Rock Shrimp Tempura:The rock shrimp tempura is a must-try for anyone who loves a crunchy, flavorful appetizer. The shrimp are fried to crispy perfection and tossed in a creamy, spicy sauce that gives them a bold, addictive flavor. It’s a crowd favorite that never fails to impress.
Crispy Rice with Spicy Tuna:This dish features crispy rice cakes topped with spicy tuna tartare, avocado, and a sweet soy glaze. The combination of textures—the crunchy rice and soft, flavorful tuna—along with the rich, tangy sauce, makes it a beloved choice on the menu.
Wagyu Beef Toban Yaki:For meat lovers, the wagyu beef toban yaki is an unforgettable choice. Tender wagyu beef is cooked on a hot stone plate with soy, garlic, and butter, providing a rich, flavorful experience. This dish showcases Nobu’s commitment to high-quality ingredients and expert preparation.
Nobu SushiNobu’s sushi, featuring premium cuts like tuna, salmon, and yellowtail, is prepared with simple yet perfectly balanced seasonings. It’s a must-try for sushi connoisseurs who appreciate high-quality, fresh ingredients paired with subtle flavors.
Career Opportunity Of Nobu Menu Singapore
Executive Chef:Responsible for overseeing kitchen operations, developing menus, and maintaining high standards of food quality and presentation. This role requires extensive experience in fine dining and leadership in the culinary field.
Sous Chef:A key member of the kitchen team, the Sous Chef supports the Executive Chef in managing day-to-day kitchen activities, staff, inventory, and ensuring consistency in food preparation and service.
Pastry Chef:In charge of preparing all desserts, pastries, and baked goods, ensuring they are innovative and meet Nobu’s high culinary standards. Creativity and attention to detail are key in this role.
Restaurant Manager:Oversees daily restaurant operations, ensuring exceptional service, guest satisfaction, and smooth management of front-of-house activities. Strong leadership and hospitality skills are essential.
Assistant Manager:Assists the Restaurant Manager in overseeing the operations of the restaurant floor, managing staff, and ensuring efficient and high-quality service during each guest experience.
Sommelier:Responsible for managing the wine and sake list, advising guests on beverage pairings, and ensuring the restaurant’s beverage program complements Nobu’s cuisine offerings.
Wait Staff/Server:Provides high-level customer service to guests, ensuring that their dining experience is enjoyable and smooth. Servers are expected to have knowledge of the menu and the ability to recommend dishes and drinks.
Bartender:Prepares and serves beverages at the bar while maintaining cleanliness and organization. Bartenders should have an extensive knowledge of cocktails, wines, and Japanese-inspired drinks.
Host/Hostess:Welcomes guests, manages reservations, and ensures an organized flow of customers into the restaurant. Excellent communication and multitasking skills are required to provide an optimal guest experience.
Kitchen Assistant:Provides support to chefs in food preparation, ensuring ingredients are prepped correctly and assisting in maintaining cleanliness and organization in the kitchen.
Frequently Asked Questions Of Nobu Singapore
What types of cuisine does Nobu offer?
Nobu specializes in Japanese-Peruvian fusion cuisine, featuring a range of sushi, sashimi, and innovative hot dishes.
Are there vegetarian or vegan options on the menu?
Yes, Nobu offers several vegetarian and vegan dishes, including salads and plant-based appetizers.
What are the best-selling items at Nobu?
Popular items include the Black Cod Miso, Yellowtail Jalapeño, and signature sushi rolls, among others.
What payment methods does Nobu accept?
Nobu accepts cash, credit/debit cards, and various mobile payment options.
Does Nobu offer delivery services?
Yes, Nobu partners with select delivery platforms for takeout and delivery options.
Nobu Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
