MARGUERITE MENU SINGAPORE PRICES 2025
Marguerite Singapore offers a refined dining experience with contemporary French cuisine, blending classic techniques with modern flavors. Signature dishes include expertly prepared foie gras, seasonal seafood, and decadent desserts, all crafted using the finest local and imported ingredients. The restaurant’s elegant ambiance complements its exquisite culinary offerings.
MARGUERITE MENU SINGAPORE 2025
Marguerite Singapore presents a sophisticated fusion of modern French cuisine, featuring seasonal ingredients, elegant presentations, and exceptional flavors. Signature dishes include foie gras, seafood, and indulgent desserts in a refined setting.
MARGUERITE OMNIVORE PETITE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bouillabaisse Ratatouille Provençale Duck, duck, duck, cherry Steak frites Smoked eel, oyster pearl, sea succulents, amur caviar Morel mushroom, Bellorr asparagus, ramson, snap pea St. Peter’s fish, geoduck clam, heart of palm, monk’s beard or Rhug Estate lamb, harissa, chickpea panisse, saltbush Baba Rouge Alpine strawberries, tomato, basil, crème Chantilly Selection of coffee or tea served with mignardises | Menu SGD 188++ Wine pairing SGD 138++ Temperance pairing SGD 68++ |
MARGUERITE HERBIVORE PETITE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ratatouille Provençale Aubergine taco Beetroot salad Sand carrot and marigold Lettuce gazpacho, organic cucumber, sea succulents, tonburi Morel mushroom, Bellorr asparagus, lovage, snap pea Chou farci, kale, summer savory, vegetable jus Baba Rouge Alpine strawberries, tomato, basil, crème Chantilly Selection of coffee or tea served with mignardises | Menu SGD 188++ Wine pairing SGD 138++ Temperance pairing SGD 68++ |
See Also : INDOCHILI MENU SINGAPORE
Allergen Information Of Marguerite Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Seafood | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
| Foie Gras | No | Yes | No | No | Yes | No |
| Seafood Platter | No | Yes | No | Yes | No | No |
| Duck Breast | No | Yes | No | No | Yes | No |
| Lobster Bisque | No | Yes | No | Yes | Yes | No |
| Truffle Risotto | Yes | Yes | No | No | Yes | Yes |
| Chocolate Soufflé | No | Yes | Yes | No | Yes | No |
| Grilled Scallops | No | Yes | No | Yes | No | No |
| Beef Tenderloin | No | Yes | No | No | Yes | No |
| Mushroom Ragout | Yes | Yes | Yes | No | Yes | No |
| Citrus Sorbet | No | Yes | No | No | No | No |
Nutrition Information Of Marguerite Singapore Menu Table
| Menu Item | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Foie Gras | 400 | 2 | 12 | 35 | 350 | 0 | 1 |
| Seafood Platter | 600 | 15 | 45 | 30 | 800 | 3 | 5 |
| Duck Breast | 450 | 10 | 40 | 25 | 500 | 2 | 3 |
| Lobster Bisque | 350 | 8 | 20 | 22 | 800 | 1 | 4 |
| Truffle Risotto | 650 | 50 | 15 | 25 | 600 | 3 | 2 |
| Chocolate Soufflé | 350 | 40 | 6 | 20 | 180 | 1 | 35 |
| Grilled Scallops | 250 | 5 | 40 | 12 | 400 | 1 | 2 |
| Beef Tenderloin | 500 | 0 | 50 | 30 | 400 | 0 | 0 |
| Mushroom Ragout | 320 | 25 | 8 | 18 | 500 | 4 | 4 |
| Citrus Sorbet | 150 | 40 | 1 | 0 | 10 | 0 | 35 |
E-Gifts Options Of Marguerite Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| Gift Voucher – $50 | Redeemable for any meal or drink at Marguerite Singapore. | $50 |
| Gift Voucher – $100 | Redeemable for any meal or drink at Marguerite Singapore. | $100 |
| Romantic Dinner Package | E-gift for a 3-course set menu for two, with wine pairings. | $250 |
| Tasting Menu Experience | E-gift for a 5-course chef’s tasting menu for one. | $150 |
| Signature Dessert Box | A selection of signature desserts from Marguerite’s menu. | $60 |
| Wine Pairing Experience | E-gift for a curated wine pairing with a meal for two. | $200 |
| Special Occasion Voucher | E-gift for a private dining experience for a special occasion. | $500 |
| Luxury Afternoon Tea | E-gift for a luxury afternoon tea experience for two. | $120 |
| Chef’s Special Menu | E-gift for a special menu curated by the chef for one. | $180 |
| Celebration Package | E-gift for a full-course celebration menu for four guests. | $450 |
Marguerite Singapore Menu Customer Preference Table
| Dish Name | Customer Preference Level | Description |
|---|---|---|
| Foie Gras | High | A rich and indulgent delicacy, loved for its smooth texture and luxurious flavor. |
| Seafood Platter | Very High | A favorite for seafood lovers, offering a variety of fresh, seasonal catches. |
| Duck Breast | High | Popular for its tender, juicy meat with a crispy skin, perfect for meat lovers. |
| Lobster Bisque | High | A creamy, flavorful soup known for its deep, rich seafood essence. |
| Truffle Risotto | Very High | A decadent vegetarian option, cherished for its earthy truffle aroma and creaminess. |
| Chocolate Soufflé | High | A classic dessert loved for its delicate texture and intense chocolate flavor. |
| Grilled Scallops | Medium | Appreciated for its light, sweet flavor and perfectly seared texture. |
| Beef Tenderloin | Very High | A premium steak, favored for its tenderness and rich, beefy flavor. |
| Mushroom Ragout | Medium | Popular with vegetarians, known for its hearty, savory flavor and comforting texture. |
| Citrus Sorbet | Medium | A refreshing, light dessert, ideal for those preferring a tangy and cleansing end to their meal. |
Visit More : HUMPBACK MENU PRICES
Deals Marguerite Singapore Menu Table
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Tasting Menu (1-Person) | A 5-course chef’s tasting menu with wine pairings for one person. | $150 |
| Romantic Dinner for Two | A 3-course set menu for two, including wine pairings. | $250 |
| Lunch Set (Weekdays) | A 3-course lunch set with a selection of starters, mains, and dessert. | $60 |
| Chef’s Special Dinner | A special 5-course dinner curated by the chef for one. | $180 |
| Family Feast (4-Person) | A shared 4-course menu designed for 4 people, with wine pairings. | $450 |
| Seasonal Prix Fixe Menu | A rotating seasonal set menu with wine pairings. | $200 |
| Afternoon Tea for Two | A luxury afternoon tea experience with savory and sweet treats. | $120 |
| Lobster Feast for Two | A lavish 4-course lobster-themed menu for two, including dessert. | $300 |
| Signature Dessert & Wine Pair | A selection of signature desserts paired with dessert wines. | $80 |
| Birthday Special (2-Person) | A celebration package with a customized 3-course menu and wine. | $350 |
Best Selling’s Items Of Marguerite Menu Singapore
- Foie Gras –A rich, indulgent starter that’s a customer favorite. Its velvety texture and luxurious flavor, often paired with fruit compotes or toasted brioche, make it a must-try for anyone visiting Marguerite.
- Seafood Platter –A standout dish for seafood enthusiasts. This platter features an exquisite selection of fresh, seasonal seafood such as oysters, prawns, and lobster, served with refreshing accompaniments. Its variety and freshness make it one of the most popular items.
- Duck Breast –Tender and juicy with a crisp, caramelized skin, the duck breast is a hit among meat lovers. Often paired with a rich sauce, it delivers both sweetness and savory flavors, making it a perfect main course.
- Lobster Bisque –This creamy, deeply flavorful soup made from lobster shells and seafood stock is a comfort dish that’s consistently ordered. Its smooth texture and rich flavor are perfect for warming up on any occasion.
- Truffle Risotto –A favorite among vegetarians and those seeking an indulgent meal. The truffle risotto is known for its creamy consistency and earthy aroma from the truffle oil, providing a luxurious and fulfilling experience.
- Chocolate Soufflé –A decadent dessert that’s light yet rich in chocolate flavor, it’s a signature sweet at Marguerite. Served warm with a delicate texture, it’s a perfect ending to any meal.
- Beef Tenderloin –A premium cut that’s tender, juicy, and packed with deep, rich flavors. Known for its melt-in-the-mouth quality, this dish is often a favorite for those craving a hearty and satisfying meal.
Career Opportunity Of Marguerite Menu Singapore
- Head Chef –Lead the kitchen team, curate innovative menus, ensure high culinary standards, and oversee food quality. Requires extensive experience in fine dining and leadership skills.
- Sous Chef –Assist the Head Chef in menu creation and kitchen management. Responsible for maintaining kitchen organization, inventory, and staff training. Ideal for experienced chefs looking to advance.
- Pastry Chef –Specialize in crafting exquisite desserts, pastries, and bread. A great opportunity for creative individuals with a strong background in dessert preparation and an eye for detail.
- Line Cook –Support the kitchen team by preparing high-quality dishes according to the restaurant’s standards. A great entry-level position for aspiring chefs passionate about culinary techniques.
- Restaurant Manager –Oversee day-to-day restaurant operations, ensuring exceptional customer service, managing staff, and coordinating reservations. Strong leadership, problem-solving, and customer service skills are essential.
- Waitstaff/Servers –Engage with guests, take orders, and ensure a smooth dining experience. Excellent communication and customer service skills are a must for this customer-facing role.
- Sommelier –Specialize in wine pairing, curating a wine list that complements the menu. Requires a deep knowledge of wines and the ability to enhance the dining experience through perfect pairings.
- Host/Hostess –Greet and seat guests, ensuring a welcoming atmosphere. This role requires strong organizational skills and a friendly, customer-oriented approach.
- Bartender –Craft innovative cocktails, manage the bar area, and provide guests with a memorable drinking experience. Knowledge of mixology and excellent communication skills are key.
- Operations Coordinator –Handle administrative tasks, manage schedules, and coordinate with suppliers to ensure smooth operations. A background in hospitality management and strong organizational skills are preferred.
Frequently Asked Questions Of Marguerite Singapore
What type of cuisine does Marguerite Singapore offer?
Marguerite offers a modern European fine-dining experience with a seasonal tasting menu, highlighting fresh, premium ingredients sourced from around the world.
Are there health-conscious options available?
Yes, the dishes are crafted with health and freshness in mind, and adjustments can be made to meet health-conscious requirements.
What are the best-selling or signature dishes at Marguerite Singapore?
As a fine-dining restaurant with a seasonal tasting menu, Marguerite’s signature dishes change regularly. However, their unique use of fresh, seasonal ingredients and innovative presentations are highly praised by diners.
What payment methods are accepted at Marguerite
Marguerite accepts various payment methods, including credit cards (Visa, MasterCard, Amex) and other digital payment platforms like PayNow.
Does Marguerite offer gift vouchers or dining experiences as gifts?
Yes, Marguerite offers gift vouchers that can be purchased for a memorable fine-dining experience, making them ideal gifts for special occasions.
Marguerite Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6598623306
Opening Hours
| Friday | 6–10:30 PM | |
| Saturday | 12–3 PM6–10:30 PM | |
| Sunday | 12–3 PM6–10:30 PM | |
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | 6–10:30 PM | |
| Thursday | 12–3 PM6–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
