FAT COW MENU SINGAPORE PRICES 2025

Fat Cow’s menu in Singapore offers a luxurious selection of Japanese Wagyu beef, highlighting various cuts prepared to perfection. The menu includes premium donburi bowls, sukiyaki, and shabu-shabu, paired with fresh seafood and seasonal ingredients. Diners experience rich flavors, exquisite presentation, and impeccable Japanese culinary techniques in a refined setting.

FAT COW MENU SINGAPORE 2025

Fat Cow’s Singapore menu showcases premium Japanese Wagyu beef, expertly crafted into donburi, sukiyaki, and shabu-shabu dishes, offering a luxurious dining experience with rich flavors and exceptional presentation.

FAT COW SET LUNCH MENU PRICES

MENU ITEMS	PRICE
WAGYU STEW Slow-cooked wagyu in sake and mirin.	SGD 45.00
GINDARA MISO YAKI Saikyo miso-marinated cod.	SGD 48.00
TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry.	SGD 55.00
FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice.	SGD 58.00
SASHIMI MORIAWASE Chef’s choice of premium sashimi.	SGD 58.00
SUSHI MORIAWASE Chef’s choice of premium sushi.	SGD 55.00
THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice.	SGD 58.00
HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice.	SGD 58.00
NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice.	SGD 68.00
TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice.	SGD 68.00
THE FAT COW WAGYU SANDWICH Grilled wagyu striploin.	SGD 88.00
KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice.	SGD 138.00
MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu.	SGD 128.00
21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice.	SGD 158.00

FAT COW A LA CARTE MENU PRICES

MENU ITEMS	PRICE
Salmon Nigiri Salmon Sashimi	SGD 12.00 SGD 20.00
Madai Nigiri Madai Sashimi	SGD 12.00 SGD 24.00
Kanpachi Nigiri Kanpachi Sashimi	SGD 14.00 SGD 26.00
Hotate Nigiri Hotate Sashimi	SGD 15.00 SGD 28.00
Hirame Nigiri Hirame Sashimi	SGD 16.00 SGD 26.00
Kinmedai Nigiri Kinmedai Sashimi	SGD 17.00 SGD 29.00
Ama ebi Nigiri Ama ebi Sashimi	SGD 18.00 SGD 36.00
Akami Nigiri Akami Sashimi	SGD 24.00 SGD 45.00
Chu-toro Nigiri Chu-toro Sashimi	SGD 28.00 SGD 50.00
Otoro Nigiri Otoro Sashimi	SGD 30.00 SGD 68.00
Uni Nigiri Uni Sashimi	SGD 58.00 SGD 88.00
SASHIMI MORIAWASE Chef’s premium selection.	SGD 100.00
MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette.	SGD 19.00
TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil.	SGD 38.00
TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil.	SGD 45.00
WAGYU CARPACCIO Konbu cured sliced wagyu beef.	SGD 58.00
HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce.	SGD 38.00
TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette.	SGD 32.00
KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell.	SGD 34.00
THE FAT COW WAGYU SANDWICH Grilled wagyu striploin.	SGD 88.00
OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity.	SGD 158.00
KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture.	SGD 288.00
MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor.	SGD 288.00
MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste.	SGD 128.00
TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture.	SGD 138.00
WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin.	SGD 188.00
SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture.	SGD 158.00
HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat.	SGD 148.00
SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi.	SGD 168.00
21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat.	SGD 168.00
SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes.	SGD 118.00
SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock.	SGD 118.00
FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil.	SGD 128.00
KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice.	SGD 138.00
MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg.	SGD 260.00
GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root.	SGD 48.00
KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable.	SGD 48.00
HIMI UDON Thin udon noodles.	SGD 12.00
SHISHITO Chargrilled Japanese green pepper, sea salt.	SGD 10.00
ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi.	SGD 14.00
NASU DENGAKU Miso honey glazed eggplant.	SGD 16.00
OKRA Chargrilled okra, sesame chili aioli, katsuobushi.	SGD 14.00
SATSUMAIMO Japanese sweet potato, toasted sesame seed.	SGD 14.00
KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter.	SGD 16.00
HORENSO Tofu miso creamy spinach.	SGD 19.00
GOHAN Steamed Japanese short-grain rice.	SGD 5.00
THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil.	SGD 8.00
GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth.	SGD 12.00
DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice.	SGD 48.00

Check Also : MENBAKA FIRE RAMEN MENU SINGAPORE

FAT COW SOUP MENU PRICES

MENU ITEMS	PRICE
Miso Shiru	SGD 5.00
Dobinmushi	SGD 12.00

FAT COW DESSERT MENU PRICES

MENU ITEMS	PRICE
ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame.	SGD 8.00
MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour.	SGD 12.00
MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream.	SGD 18.00
HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese.	SGD 22.00
SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan.	SGD 28.00

FAT COW AFTER DINNER TIPPLES MENU PRICES

MENU ITEMS	PRICE
UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink.	SGD 12.00
KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato.	SGD 13.00
COCKTAIL – MUKASHU The Fat Cow Old Fashioned.	SGD 24.00
HAKUSHU DISTILLER RESERVE	SGD 28.00
WAKATSURU SUNSHINE 20YO	SGD 58.00

Allergen Information Of Fat Cow Menu Singapore Table

Dish	Contains Gluten	Contains Dairy	Contains Soy	Contains Nuts	Contains Shellfish	Contains Eggs	Contains Fish	Contains Sesame
Wagyu Donburi	Yes	No	Yes	No	No	Yes	Yes	Yes
Sukiyaki	Yes	Yes	Yes	No	No	Yes	Yes	Yes
Shabu-Shabu	Yes	No	Yes	No	No	No	Yes	Yes
Grilled Wagyu Steak	No	Yes	No	No	No	No	Yes	Yes
Seasonal Sashimi Platter	No	No	No	No	No	No	Yes	No
Tempura Prawn	Yes	No	Yes	No	Yes	Yes	Yes	Yes
Fat Cow Signature Salad	Yes	No	Yes	No	No	Yes	Yes	Yes
Chawanmushi	No	Yes	Yes	No	No	Yes	Yes	No

Nutrition Information Of Fat Cow Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sugar (g)	Sodium (mg)
Wagyu Donburi	850	45	40	70	10	1200
Sukiyaki	700	35	30	60	15	1500
Shabu-Shabu	600	35	25	45	5	1000
Grilled Wagyu Steak	900	50	70	10	2	600
Seasonal Sashimi Platter	300	30	10	10	2	500
Tempura Prawn	500	25	25	45	5	900
Fat Cow Signature Salad	350	10	20	30	5	800
Chawanmushi	150	9	10	8	1	400

E-Gifts Options Of Fat Cow Menu Singapore Table

E-Gift Option	Description	Price (SGD)
Fat Cow Dining Voucher	Redeemable for an exquisite dining experience at Fat Cow	$50, $100, $200
Wagyu Donburi Set	E-gift for the signature Wagyu Donburi meal	$80
Sukiyaki Dinner for Two	E-gift for a luxurious sukiyaki meal set for two	$180
Premium Omakase	E-gift for a personalized Omakase dining experience	$250
Shabu-Shabu Set	E-gift for the signature Shabu-Shabu experience	$120
Seasonal Sashimi Platter	E-gift for a premium sashimi platter	$150
Fat Cow Gift Card	Customizable gift card for any menu items at Fat Cow	Starts from $50

Fat Cow Singapore Menu Customer Preference Table

Dish Name	Customer Preference	Description
Wagyu Donburi	High	A luxurious rice bowl featuring premium Wagyu beef with house sauces.
Sukiyaki	High	Tender Wagyu beef cooked in a sweet soy-based broth with vegetables.
Grilled Wagyu Steak	High	Juicy, perfectly grilled Wagyu steak served with a variety of sauces.
Seasonal Sashimi Platter	High	Fresh, expertly cut sashimi using the finest seasonal fish selections.
Shabu-Shabu	High	A hotpot-style dish with thinly sliced Wagyu beef and assorted veggies.
Chawanmushi	Medium	A silky, savory Japanese egg custard, served as a delicate appetizer.
Fat Cow Signature Salad	Medium	A refreshing salad with fresh greens and a light Japanese dressing.
Tempura Prawn	High	Crispy, golden tempura prawns, lightly battered and deep-fried.

See More : SUSHI KIMURA MENU PRICES

Deals Fat Cow Singapore Menu Table

Deal Name	Description	Price (SGD)
Wagyu Lunch Set	A special lunchtime set featuring Wagyu beef, rice, and sides	$68
Sukiyaki for Two	A discounted meal set for two, including Wagyu beef sukiyaki	$160
Premium Omakase Deal	Special offer on the chef’s choice multi-course Omakase menu	$220
Shabu-Shabu Experience	A discounted shabu-shabu hotpot meal for two	$130
Donburi Duo	Two Wagyu donburi bowls for a special price	$140
Seasonal Sashimi Special	A seasonal selection of fresh sashimi, offered at a reduced price	$100
Lunch Bento Offer	A special bento box lunch deal, including Wagyu beef and sides	$55
Happy Hour Drinks	Discounted prices on sake, wine, and cocktails during happy hour	$15 per drink

Best Selling’s Items Of Fat Cow Menu Singapore

• Wagyu Donburi – A signature dish featuring premium Wagyu beef served over rice with house-made sauces.
• Sukiyaki – Tender slices of Wagyu beef cooked in a sweet soy-based broth, served with vegetables.
• Grilled Wagyu Steak – Perfectly grilled Wagyu steak, known for its juicy, melt-in-the-mouth texture.
• Seasonal Sashimi Platter – Fresh, premium cuts of seasonal sashimi, showcasing the finest seafood.
• Shabu-Shabu – A hotpot dish featuring thinly sliced Wagyu beef and an assortment of fresh vegetables.
• Chawanmushi – A delicate and smooth Japanese egg custard, often served as an appetizer.
• Tempura Prawn – Lightly battered and fried prawns, crispy on the outside, tender on the inside.

Opportunity Of Fat Cow Menu Singapore

• Chef de Partie – Responsible for managing a specific station in the kitchen, preparing dishes, and maintaining high food quality standards.
• Sous Chef – Assists the head chef in managing kitchen operations, supervising staff, and ensuring food preparation meets quality standards.
• Head Chef – Oversees the entire kitchen, menu creation, staff training, and maintains food quality and safety standards.
• Restaurant Manager – Manages daily operations of the restaurant, ensures excellent customer service, and oversees staff performance.
• Waitstaff/Service Crew – Provides attentive service to guests, takes orders, and ensures a positive dining experience.
• Bartender – Prepares and serves alcoholic and non-alcoholic beverages, maintains the bar area, and interacts with guests.
• Host/Hostess – Greets guests, manages reservations, and ensures a welcoming atmosphere at the restaurant entrance.
• Dishwasher – Responsible for cleaning dishes, utensils, and kitchen equipment, maintaining cleanliness in the kitchen.
• Commis Chef – Entry-level kitchen position, assisting chefs in food preparation and learning various cooking techniques.
• Marketing/Social Media Executive – Manages marketing campaigns, social media presence, and promotional activities to enhance brand visibility.

Frequently Asked Questions Of Fat Cow Singapore

Fat Cow Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6567350308

Opening Hours

Monday	12–3 PM6–10:30 PM	
Tuesday	12–3 PM6–10:30 PM	
Wednesday	12–3 PM6–10:30 PM	
Thursday	12–3 PM6–10:30 PM	
Friday	12–3 PM6–11 PM	
Saturday	12–3 PM6–11 PM	
Sunday	12–3 PM6–10:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Curbside pickup
• No-contact delivery
• Delivery
• Onsite services
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Private dining room
• Wine

Dining options

• Lunch
• Dinner
• Counter service
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom

Atmosphere

• Cozy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Fat Cow in Singapore is a premier destination for indulgent Japanese-inspired steakhouse dining, offering top-grade wagyu beef prepared to perfection. With expertly grilled cuts, delicate sashimi, and refined flavors, each dish showcases the finest ingredients and craftsmanship. The elegant ambiance enhances the luxurious experience, making it ideal for special occasions. Whether savoring a perfectly marbled steak or a curated omakase meal, Fat Cow promises an unforgettable culinary journey.