DIN TAI FUNG MENU SINGAPORE PRICES 2025

Din Tai Fung Singapore’s menu is a celebration of authentic Taiwanese cuisine, best known for its meticulously crafted xiao long bao (soup dumplings) with delicate, hand-folded wrappers. The menu also features a variety of noodles, fried rice, and steamed buns, all made with the freshest ingredients and precise cooking techniques.

DIN TAI FUNG MENU SINGAPORE 2025

Din Tai Fung Singapore delights with its world-famous xiao long bao, delicate dumplings filled with rich broth, alongside a menu of expertly crafted Taiwanese dishes that blend tradition with modern flavors.

DTF APPETIZERS MENU PRICES

MENU	PRICE
Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine	SGD 10.30
Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick	SGD 6.30
Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots	SGD 7.00
Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite	SGD 10.30

DIN TAI FUNG STEAMED DUMPLINGS MENU PRICES

MENU	PRICE
Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin	SGD 9.90
Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin	SGD 10.50
Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips	SGD 11.50

DTF STEAMED BUNS MENU PRICES

MENU	PRICE
Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch	SGD 2.60
Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat	SGD 2.50
Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds	SGD 2.60
Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling	SGD 2.50
Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame	SGD 2.50
Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes	SGD 2.50

See Also : PEACH GARDEN MENU SINGAPORE

DIN TAI FUNG RICE OPTIONS MENU PRICES

MENU	PRICE
Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance	SGD 15.30
Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs	SGD 12.50
Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs	SGD 15.30
Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong	SGD 9.90

DTF SNACKS MENU PRICES

MENU	PRICE
Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment	SGD 12.30
Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup	SGD 10.50
Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup	SGD 10.50
Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil	SGD 11.00
Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more.	SGD 12.30
Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce	SGD 10.30
Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce	SGD 10.30

DIN TAI FUNG SOUPS MENU PRICES

MENU	PRICE
Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering	SGD 13.30
Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s	SGD 9.30
Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s	SGD 9.30

DIN TAI FUNG NOODLES MENU PRICES

MENU	PRICE
Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts	SGD 9.90
Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame	SGD 11.90
Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions	SGD 9.90
Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic	SGD 12.00
Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with	SGD 5.00
Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle	SGD 10.30
Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop	SGD 15.50

DIN TAI FUNG VEGETABLES MENU PRICES

MENU	PRICE
Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic	SGD 13.30
Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil	SGD 15.30
Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps	SGD 18.50
Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork	SGD 16.30
Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic	SGD 15.50
Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce	SGD 15.50

DIN TAI FUNG BEVERAGE OPTIONS MENU PRICES

MENU	PRICE
Coke Coke	SGD 2.00
Coke No Sugar Coke No Sugar	SGD 2.00
Sprite Sprite	SGD 2.00
Pokka Oolong Tea Canned	SGD 2.00
Pokka Jasmine Tea Canned	SGD 2.00
Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience	SGD 6.00
Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience	SGD 6.00
Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience	SGD 6.0

Allergen Information Of Din Tai Fung Menu Singapore Table

Menu Item	Gluten	Dairy	Eggs	Nuts	Soy	Shellfish
Xiao Long Bao (Soup Dumplings)	Yes	No	No	No	Yes	No
Shu Mai (Pork Dumplings)	Yes	No	No	No	Yes	Yes
Fried Rice with Shredded Pork	No	No	No	No	Yes	No
Hot & Sour Soup	No	No	No	No	Yes	Yes
Prawn & Pork Dumplings	Yes	No	No	No	Yes	Yes
Braised Beef Noodle Soup	Yes	No	No	No	Yes	No
Vegetable & Pork Dumplings	Yes	No	No	No	Yes	No
Chicken Soup with Ginseng	No	No	No	No	Yes	No
Pork Chop Fried Rice	Yes	No	No	No	Yes	No
Sweet & Sour Pork	Yes	No	No	No	Yes	No

Nutrition Information Of Din Tai Fung Singapore Menu Table

Menu Item	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Xiao Long Bao (Soup Dumplings)	200	8	2	40	800	25	1	4	10
Shu Mai (Pork Dumplings)	250	10	3	50	700	28	1	3	12
Fried Rice with Shredded Pork	600	20	5	60	1000	80	2	5	20
Hot & Sour Soup	150	8	2	30	600	15	2	6	8
Prawn & Pork Dumplings	220	9	2.5	45	750	26	1	5	11
Braised Beef Noodle Soup	700	25	8	90	1200	70	3	7	35
Vegetable & Pork Dumplings	210	7	2	35	650	24	2	4	10
Chicken Soup with Ginseng	180	6	2	40	700	15	1	2	15
Pork Chop Fried Rice	750	25	6	70	1100	85	2	4	30
Sweet & Sour Pork	500	22	7	70	900	55	3	20	20

Check More : CHAR RESTAURANT MENU SINGAPORE PRICES

E-Gifts Options Of Din Tai Fung Menu Singapore Table

E-Gift Option	Description	Price (SGD)
$10 Din Tai Fung E-Gift Voucher	Can be used for dining in or takeaway.	$10
$20 Din Tai Fung E-Gift Voucher	Can be used for dining in or takeaway.	$20
$50 Din Tai Fung E-Gift Voucher	Can be used for dining in or takeaway.	$50
$100 Din Tai Fung E-Gift Voucher	Can be used for dining in or takeaway.	$100
$200 Din Tai Fung E-Gift Voucher	Can be used for dining in or takeaway.	$200

Din Tai Fung Singapore Menu Customer Preference Table

Dish	Customer Preference	Description
Xiao Long Bao (Soup Dumplings)	High	A signature dish known for its delicate dumpling skin and flavorful, juicy filling. Highly favored for its taste and presentation.
Shu Mai (Pork Dumplings)	High	Popular for its savory pork filling and slightly sweet taste, often enjoyed for its generous portion.
Pork Chop Fried Rice	Medium	Valued for its well-seasoned pork chop and flavorful fried rice, making it a satisfying and hearty option.
Braised Beef Noodles	High	Loved for its tender beef slices and rich, flavorful broth, offering a comforting and filling meal.
Hot & Sour Soup	Medium	Appreciated for its tangy and spicy flavor, offering a balanced and warming option for soup lovers.
Vegetable Dumplings	Medium	Enjoyed for its fresh vegetable filling and light, steamed wrapper, offering a healthy and flavorful choice.
Pancake with Pork	Medium	Known for its crispy exterior and flavorful pork filling, often preferred for its satisfying texture and taste.
Steamed Buns (Char Siu Bao)	High	A favorite for its fluffy bun and sweet, savory char siu filling, often praised for its classic and delicious flavor.
Egg Fried Rice	Medium	Popular for its simple yet flavorful fried rice, often enjoyed for its balance of taste and comfort.
Century Egg and Pork Congee	Medium	Valued for its smooth texture and savory flavor, offering a comforting and traditional option.

Deals Din Tai Fung Singapore Menu Table

Deal/Promotion	Description	Price (SGD)
Lunch Set A	Includes a selection of dumplings, noodles, and a drink.	$15
Lunch Set B	Features a combination of fried rice, dumplings, and a side.	$18
Dinner Set C	A more extensive set with soup, a choice of main dishes, and dessert.	$25
Family Set	Includes a variety of dumplings, noodles, and a large soup to share.	$50
Dim Sum Combo	A selection of popular dim sum items, ideal for sharing.	$22
Early Bird Special	Discounted meal options available before 12 PM.	Varies (up to 20% off)
Weekend Brunch Special	Special pricing for brunch items on weekends.	Varies
Buy 1 Get 1 Free Dumplings	Purchase one set of dumplings and get another free.	Varies (based on menu item)
Loyalty Card Offer	Discounts or special offers for cardholders.	Varies

Best Selling’s Items Of Din Tai Fung Menu Singapore

• Xiao Long Bao (Soup Dumplings): These delicate dumplings are a signature dish at Din Tai Fung. Filled with minced pork and a rich, savory broth, they are steamed to perfection and served with a light soy sauce and vinegar dip.
• Shu Mai (Pork Dumplings): These steamed dumplings are made with a flavorful mixture of pork and shrimp, topped with a small piece of carrot. They are known for their juicy, succulent filling and tender skin.
• Fried Rice with Shredded Pork: A popular choice, this dish features fluffy rice stir-fried with tender shredded pork and a medley of vegetables, creating a satisfying and well-balanced meal.
• Hot & Sour Soup: This tangy and spicy soup is packed with mushrooms, tofu, and vegetables. It’s well-loved for its balance of heat and acidity, offering a comforting and flavorful start to the meal.
• Prawn & Pork Dumplings: A delightful combination of prawn and pork wrapped in a delicate dumpling skin, these are steamed to ensure a juicy and flavorful bite.
• Braised Beef Noodle Soup: A hearty and satisfying dish, it includes tender beef chunks and noodles in a rich, aromatic broth. It’s a favorite for its deep flavor and comforting qualities.
• Vegetable & Pork Dumplings: These dumplings are filled with a mix of finely chopped vegetables and pork, offering a lighter yet flavorful alternative to the meatier options.
• Chicken Soup with Ginseng: This nourishing soup is made with chicken and ginseng, known for its health benefits and rich, savory taste. It’s a popular choice for those looking for a comforting and restorative dish.
• Pork Chop Fried Rice: Featuring crispy pork chops served over a bed of fried rice, this dish combines savory and slightly sweet flavors, making it a favorite among patrons.
• Sweet & Sour Pork: This dish showcases crispy pork chunks coated in a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers. It’s a crowd-pleaser for its balanced flavors and satisfying texture.

Career Opportunity Of Din Tai Fung Menu Singapore

• Service Crew: Frontline staff responsible for taking orders, serving food, and ensuring a positive dining experience for customers. Strong communication skills and a friendly attitude are essential.
• Kitchen Staff: Includes roles such as cooks and chefs who prepare and cook dishes according to Din Tai Fung’s standards. Experience in a kitchen environment and a passion for food are important.
• Sous Chef: An assistant to the head chef, overseeing kitchen operations, managing staff, and ensuring that food quality and hygiene standards are met. Requires previous experience in a culinary role and leadership skills.
• Restaurant Manager: Manages daily operations, including staffing, inventory, and customer service. Responsible for ensuring the restaurant runs smoothly and meets financial targets. Strong management and organizational skills are required.
• Marketing Specialist: Develops and implements marketing strategies to promote the restaurant and increase brand awareness. Requires skills in market research, digital marketing, and communication.
• Human Resources (HR) Specialist: Handles recruitment, employee relations, and administrative tasks related to staff management. Requires knowledge in HR practices and strong interpersonal skills.
• Food Safety Officer: Ensures that all food safety and hygiene regulations are followed. Conducts regular inspections and training. Requires knowledge of food safety standards and attention to detail.
• Finance Officer: Manages financial records, budgeting, and reporting. Responsible for financial accuracy and compliance. Requires strong analytical skills and experience in finance or accounting.
• Training Coordinator: Develops and delivers training programs for new and existing staff to ensure consistent quality and service. Requires experience in training and strong presentation skills.
• Dishwasher/Support Staff: Responsible for maintaining cleanliness in the kitchen and supporting the kitchen team by handling dishes and kitchen equipment. Requires a strong work ethic and ability to work as part of a team.

Frequently Asked Questions Of Din Tai Fung Singapore

Din Tai Fung Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6566349969

Opening Hours

Monday	11 AM–9 PM
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–9:15 PM
Saturday	11 AM–9:15 PM
Sunday	11 AM–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking garage
• Paid parking lot
• Plenty of parking

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