CURE MENU SINGAPORE PRICES 2025

Cure Menu in Singapore features a modern approach to European cuisine, showcasing seasonal ingredients and innovative techniques. Dishes highlight bold flavors and artistic presentation, with options ranging from fresh seafood to house-made pastas. The intimate setting makes it perfect for both casual dining and special occasions, ensuring a memorable experience.

CURE MENU SINGAPORE 2025

Cure Menu in Singapore offers a contemporary twist on European cuisine, emphasizing seasonal ingredients and bold flavors. Its inviting atmosphere makes it ideal for casual dining and special celebrations.

CURE LUNCH MENU PRICES

MENU ITEMS	PRICE
Soda, Stout & Treacle Bread Irish Brown Crab Potato Crisp Sandwich Aged Duck Ham King Scallop Gallagher Special Oyster A Porridge of Grains Silverhill Farm Duck Childhood Memories of Peat Birchwood Lucky Gold & Chocolate Pot	MENU / SGD 118++ LIQUID PAIRING / SGD 88++

CURE DINNER NENU PRICES

MENU ITEMS	PRICE
Soda, Stout & Treacle Bread Irish Brown Crab Potato Crisp Sandwich Aged Duck Ham King Scallop Gallagher Special Oyster A Porridge of Grains Irish Lobster & Onion Broth Potato Sunchoku Wagyu Striploin (MS 5) Fraughan Sunday Childhood Memories of Peat Birchwood Lucky Gold & Chocolate Pot	MENU / SGD 218++ LIQUID PAIRING / SGD 152++

Allergen Information Of Cure Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Soy	Contains Shellfish	Contains Egg	Contains Fish
Beef Tartare	No	No	No	No	No	Yes	No
Spaghetti Aglio e Olio	Yes	No	No	Yes	No	No	No
Grilled Octopus	No	No	No	No	Yes	No	Yes
Chocolate Mousse	No	Yes	Yes	No	No	Yes	No
Caesar Salad	Yes	Yes	No	Yes	No	Yes	No

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)	Fiber (g)
Beef Tartare	300	25	20	0	400	0
Spaghetti Aglio e Olio	550	15	20	80	600	3
Grilled Octopus	400	30	15	0	200	0
Chocolate Mousse	450	6	30	40	100	2
Caesar Salad	350	12	25	12	600	5

E-Gift Option	Description	Price (SGD)
E-Gift Voucher	Redeemable for any menu item	$50
E-Gift Dining Experience	A curated meal for two with wine pairing	$120
E-Gift Celebration Package	Special meal for two with dessert	$100
E-Gift Chef’s Tasting Menu	Multi-course tasting menu for one	$80
E-Gift Dessert Treat	A selection of desserts for sharing	$40

Dish Name	Customer Preference	Description
Beef Tartare	High	Freshly prepared with high-quality beef, served with a flavorful dressing and garnishes. A classic favorite for meat lovers.
Spaghetti Aglio e Olio	High	A simple yet delicious pasta dish featuring garlic, olive oil, and chili flakes, making it a beloved choice among patrons.
Grilled Octopus	High	Tender grilled octopus seasoned to perfection, served with vibrant accompaniments. A standout dish for seafood enthusiasts.
Chocolate Mousse	High	Rich and velvety, this dessert features layers of chocolate goodness, making it a popular end to any meal.
Caesar Salad	High	Crisp romaine lettuce tossed in a creamy dressing, topped with croutons and Parmesan. A refreshing start that customers love.

Deal Name	Description	Price (SGD)
Weekday Lunch Special	2-course meal (main and dessert) for a quick lunch	$30
Happy Hour Drinks	Buy one, get one free on selected cocktails (5-7 PM)	$15
Dinner for Two	Choice of 2 mains and 1 dessert for a romantic evening	$90
Chef’s Tasting Menu	A multi-course experience showcasing the chef’s best dishes	$120
Celebration Package	Includes a special meal for two with a complimentary dessert	$100

Best Selling’s Items Of Cure Menu Singapore

Beef Tartare:A crowd favorite, this dish features high-quality raw beef finely chopped and seasoned with capers, shallots, and herbs. It’s served with a rich egg yolk on top and accompanied by crispy bread, making it a delightful start to any meal.
Spaghetti Aglio e Olio:This classic Italian pasta dish is loved for its simplicity and bold flavors. Tossed with garlic, olive oil, and a hint of chili flakes, it’s finished with freshly chopped parsley. Its comforting nature makes it a perennial favorite among diners.
Grilled Octopus:Tender, grilled octopus is a standout on the menu, known for its smoky flavor and perfectly charred exterior. Served with vibrant seasonal vegetables and a drizzle of lemon-infused olive oil, it’s a must-try for seafood enthusiasts.
Chocolate Mousse:Rich and indulgent, this dessert is a chocolate lover’s dream. Made with high-quality chocolate and a velvety texture, it’s served in a charming presentation, often garnished with fresh berries or a sprinkle of sea salt.
Caesar Salad:A refreshing and hearty salad, this dish features crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan. It’s a popular choice for those seeking a lighter yet satisfying option.
Duck Breast:Cooked to perfection, this dish features succulent duck breast served with seasonal sides and a rich sauce. Its crispy skin and tender meat make it a favorite among meat lovers, highlighting the restaurant’s commitment to quality.
Panna Cotta:A light and creamy dessert, panna cotta is infused with vanilla and often served with a berry coulis or seasonal fruit. Its smooth texture and subtle sweetness make it a refreshing way to end a meal.
Mushroom Risotto:Creamy risotto loaded with a variety of mushrooms creates a comforting dish that’s rich in flavor. Finished with a touch of Parmesan, it’s a hit among vegetarians and anyone seeking a hearty pasta option.
Sea Bass:This beautifully seared fish is served with seasonal vegetables and a light sauce, showcasing the freshness of the ingredients. Its delicate flavor and flaky texture make it a favorite among health-conscious diners.
Tiramisu:A classic Italian dessert, this layered treat features coffee-soaked ladyfingers and creamy mascarpone. It’s dusted with cocoa powder, delivering a delightful end to any meal, beloved for its rich yet balanced flavors.

Career Opportunity Of Cure Menu Singapore

Front-of-House Staff:Positions include hosts, servers, and bartenders. These team members create a welcoming atmosphere, provide excellent customer service, and ensure that each guest has a memorable dining experience.
Kitchen Staff:Opportunities are available for line cooks, prep cooks, and sous chefs. Kitchen staff are essential for preparing high-quality dishes, maintaining food safety standards, and collaborating with the culinary team to deliver innovative menu offerings.
Pastry Chef:This role involves creating a variety of desserts and baked goods. A strong background in pastry techniques is crucial, as this position allows for creativity and the chance to craft visually stunning and delicious treats.
Restaurant Manager:Management roles involve overseeing daily operations, managing staff, and ensuring high service standards. Strong leadership, organizational, and communication skills are essential for these positions to drive the restaurant’s success.
Marketing and Sales:Opportunities in marketing involve promoting Cure through various channels, including social media, events, and collaborations. Creative thinkers with a background in hospitality marketing can thrive in this environment.
Event Coordinator:This position entails planning and executing private events and special occasions at the restaurant. Excellent organizational skills and attention to detail are necessary for ensuring successful events that align with the restaurant’s brand.
Internships:Cure offers internships for culinary students and hospitality enthusiasts. These roles provide hands-on experience in various departments, helping individuals develop their skills and build their careers in the industry.
Dishwasher/Support Staff:Entry-level positions that provide essential support to kitchen operations. This role is an excellent starting point for those looking to advance in the culinary field.

Frequently Asked Questions Of Cure Singapore

What type of cuisine does Cure offer?

Cure specializes in contemporary European cuisine with an emphasis on seasonal ingredients and innovative flavors, featuring a range of dishes from appetizers to mains and desserts.

What are the best-selling dishes at Cure?

Best-selling items often include the charcuterie board, seasonal seafood dishes, and artisanal desserts.

What payment methods are accepted at Cure?

Cure accepts various payment methods, including cash, credit/debit cards, and mobile payment options.

Does Cure offer healthier meal options?

Yes, Cure features lighter options, including salads and grilled dishes, for those seeking healthier choices.

What are the signature dishes at Cure?

Popular signature dishes include their charcuterie board, fresh seafood preparations, and unique desserts.

Cure Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6593384207

Opening Hours

Sunday	Closed	
Monday	Closed	
Tuesday	6–10 PM	
Wednesday	6–10 PM	
Thursday	12–2 PM6–10 PM	
Friday	12–2 PM6–10 PM	
Saturday	12–2 PM6–10 PM

Service options

Dine-in

Offerings

Alcohol
Beer
Cocktails
Coffee
Hard liquor
Wine

Dining options

Lunch
Dinner
Catering
Dessert

Amenities

Bar onsite
Restroom

Atmosphere

Cozy

Crowd

Groups

Planning

Reservations required
Accepts reservations

Payments

Credit cards
NFC mobile payments
Credit cards

Conclusion

Cure Singapore delivers a refined yet approachable dining experience, blending modern European techniques with bold global flavors. Each dish is crafted with precision, showcasing high-quality ingredients and innovative pairings. With a menu that evolves seasonally, Cure keeps diners engaged with fresh, exciting creations. Whether enjoying a curated tasting menu or à la carte delights, guests can expect a memorable culinary journey that celebrates creativity, craftsmanship, and impeccable execution.