CLOUDSTREET MENU SINGAPORE PRICES 2025
Cloudstreet offers a culinary journey that blends modern techniques with traditional flavors, featuring dishes inspired by various cultures. The menu showcases seasonal ingredients and innovative pairings, inviting diners to experience a harmonious balance of taste and presentation, making each visit a memorable exploration of contemporary gastronomy.
CLOUDSTREET MENU SINGAPORE 2025
Cloudstreet’s menu artfully combines global influences with local ingredients, offering a unique dining experience that highlights innovative dishes, seasonal flavors, and exceptional presentation for a memorable gastronomic adventure.
CLOUDSTREET LUNCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Hokkaido Scallops, White Asparagus, Buttermilk Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 6-Course / SGD 248.00++ 8-Course / SGD 388.00++ |
CLOUDSTREET DINNER MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Bergamot Meringue, Beetroot, Mandarin Kosho “Royal Belgium Caviar” Hokkaido Scallops, White Asparagus, Buttermilk River Eel, Tuscan Kale, Corn, Burnt Lemon Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Sri Lankan Curry of Western Australia Marron Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Red Plum Sorbet, White Soy, Thyme Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 8-Course / SGD 388.00++ |
Visit Also : PANINOTECA MENU SINGAPORE
CLOUDSTREET BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beverages | SGD 268.00++ |
| Prestige | SGD 568.00++ |
| Non Alcoholic | SGD 148.00++ |
Allergen Information Of Cloudstreet Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|
| Smoked Duck Breast | Yes | No | No | Yes | Yes |
| Truffle Risotto | No | Yes | No | No | No |
| Grilled Kingfish | No | No | No | No | No |
| Coconut Panna Cotta | No | Yes | No | No | No |
| Beef Tartare | Yes | No | No | Yes | No |
| Salted Caramel Tart | Yes | Yes | Yes | Yes | No |
| Charred Vegetable Salad | No | No | No | No | Yes |
| Soy Glazed Eggplant | No | No | No | Yes | Yes |
Nutrition Information Of Cloudstreet Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Smoked Duck Breast | 350 | 25 | 15 | 20 | 1 | 5 |
| Truffle Risotto | 500 | 12 | 70 | 20 | 3 | 2 |
| Grilled Kingfish | 300 | 28 | 0 | 15 | 0 | 0 |
| Coconut Panna Cotta | 400 | 6 | 30 | 30 | 1 | 20 |
| Beef Tartare | 450 | 30 | 5 | 35 | 0 | 0 |
| Salted Caramel Tart | 550 | 7 | 75 | 25 | 2 | 40 |
| Charred Vegetable Salad | 200 | 5 | 20 | 10 | 5 | 3 |
| Soy Glazed Eggplant | 250 | 6 | 15 | 18 | 3 | 4 |
E-Gifts Options Of Cloudstreet Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| Dining Experience Voucher | A voucher for a set dining experience for two, featuring a curated menu. | $250 |
| Cocktail Masterclass | Participate in a hands-on cocktail-making class with expert mixologists. | $100 |
| Wine Pairing Dinner Voucher | A voucher for a multi-course dinner with wine pairings. | $300 |
| Gourmet Gift Basket | A curated selection of gourmet treats and local delicacies. | $150 |
| Cooking Class Voucher | A voucher for a cooking class focusing on signature dishes from the menu. | $120 |
| Special Occasion Celebration Package | Includes a dining experience and complimentary dessert for celebrations. | $400 |
| Personalized Recipe Book | A collection of signature recipes from Cloudstreet, perfect for home cooks. | $60 |
| Gift Card | A general gift card for any value, redeemable at Cloudstreet. | Custom Amount |
Cloudstreet Singapore Menu Customer Preference Table
| Menu Item | Customer Preference | Description |
|---|---|---|
| Smoked Duck Breast | High | Tender, flavorful duck breast smoked for a rich aroma, served with seasonal accompaniments. |
| Truffle Risotto | High | Creamy Arborio rice infused with truffle oil, garnished with fresh herbs and Parmesan. |
| Grilled Kingfish | High | Fresh kingfish grilled to perfection, showcasing its natural flavors with a side of vibrant vegetables. |
| Coconut Panna Cotta | High | Silky smooth panna cotta made with coconut milk, topped with tropical fruit coulis. |
| Beef Tartare | High | A classic dish featuring finely chopped raw beef seasoned with capers, herbs, and egg yolk. |
| Salted Caramel Tart | High | Decadent tart filled with salted caramel, balanced with a rich chocolate crust. |
| Charred Vegetable Salad | High | A vibrant salad of seasonal charred vegetables, dressed with a tangy vinaigrette. |
| Soy Glazed Eggplant | High | Tender eggplant glazed in a sweet soy sauce, offering a rich umami flavor profile. |
Check More : OSIA STEAK & SEAFOOD GRILL MENU PRICES
Deals Cloudstreet Singapore Menu Table
| Deal | Description | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Three-course set menu available during lunch hours. | $45 per person |
| Happy Hour | Discounted drinks during specified hours. | 20% off drinks |
| Weekend Brunch Special | Brunch menu featuring signature dishes and free-flow beverages. | $80 per person |
| Group Dining Package | Set menu for groups of 6 or more, including sharing platters. | $500 for 6 people |
| Early Bird Dinner Special | 20% off dinner reservations made before 6 PM. | N/A |
| Seasonal Tasting Menu | Curated tasting menu featuring seasonal ingredients. | $120 per person |
| Wine Pairing Upgrade | Add a wine pairing option to your meal for an additional fee. | $30 per person |
| Special Occasion Celebration | Package including a cake and decorations for special occasions. | $350 |
Best Selling’s Items Of Cloudstreet Menu Singapore
- Smoked Duck Breast:Tender duck breast smoked to perfection, served with seasonal accompaniments that enhance its rich flavor.
- Truffle Risotto:Creamy Arborio rice cooked with truffle oil, topped with fresh herbs and Parmesan, delivering a luxurious dining experience.
- Grilled Kingfish:Fresh kingfish fillet expertly grilled, highlighting its natural flavors, accompanied by vibrant seasonal vegetables.
- Coconut Panna Cotta:A silky smooth dessert made with coconut milk, garnished with tropical fruit coulis for a refreshing finish.
- Beef Tartare;A classic dish featuring finely chopped raw beef, seasoned with capers, herbs, and a rich egg yolk.
- Salted Caramel Tart:Decadent tart filled with luscious salted caramel, perfectly balanced with a rich chocolate crust.
- Charred Vegetable Salad:A vibrant medley of seasonal charred vegetables, dressed with a tangy vinaigrette for a delightful crunch.
- Soy Glazed Eggplant:Tender eggplant glazed in a sweet soy sauce, providing a rich umami flavor that complements the dish.
Career Opportunity Of Cloudstreet Menu Singapore
- Chef de Cuisine;Lead the kitchen team, oversee menu development, and ensure high-quality food preparation.
- Sous Chef;Assist the head chef in managing kitchen operations, supervising staff, and maintaining food quality standards.
- Pastry Chef;Create and design desserts and pastries, contributing to the menu with innovative sweet dishes.
- Line Cook:Prepare ingredients, cook dishes according to the menu, and ensure a clean and organized workstation.
- Restaurant Manager:Oversee daily operations, manage staff, handle customer inquiries, and ensure exceptional dining experiences.
- Sommelier:Manage the wine selection, provide wine pairing recommendations, and enhance guests’ dining experiences.
- Front of House Staff;Serve customers, take orders, and maintain a welcoming atmosphere in the restaurant.
- Marketing and Events Coordinator:Plan and execute marketing strategies, organize events, and promote Cloudstreet’s offerings to attract guests.
Frequently Asked Questions Of Cloudstreet Singapore
What kind of cuisine does Cloudstreet serve?
Cloudstreet offers a blend of contemporary global cuisine, focusing on seasonal ingredients and innovative dishes.
Do they offer a tasting menu?
Yes, Cloudstreet features a seasonal tasting menu with curated wine pairings.
What are the best-selling dishes at Cloudstreet?
Some popular items include the Smoked Duck Breast, Truffle Risotto, Grilled Kingfish, and Coconut Panna Cotta.
What career opportunities are available at Cloudstreet?
Cloudstreet offers various positions, including Chef de Cuisine, Sous Chef, Pastry Chef, Line Cook, Sommelier, Restaurant Manager, and Front of House Staff.
What dessert is most popular?
The Salted Caramel Tart is one of the best-selling desserts, known for its balance of sweetness and richness.
Cloudstreet Singapore Location, Contact, Opening Hours And Instant Data
Contact ; +6565137868
Opening Hours
| Thursday | 6:30–10:30 PM | |
| Friday | 12–2 PM6:30–10:30 PM | |
| Saturday | 12–2 PM6:30–10:30 PM | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6:30–10:30 PM | |
| Wednesday | 6:30–10:30 PM |
Service options
- Outdoor seating
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Difficult to find a space
Conclusion
Cloudstreet Singapore redefines fine dining with its seamless fusion of global flavors and contemporary techniques. Every dish is a masterpiece, showcasing seasonal ingredients and bold, unexpected pairings that surprise and delight. The intimate, open-kitchen setting enhances the experience, allowing guests to witness culinary artistry in motion. With its innovative tasting menus and impeccable hospitality, Cloudstreet offers a refined yet soulful gastronomic journey that lingers long after the last bite.
