BADAM RESTAURANT MENU SINGAPORE PRICES 2025
Badam Restaurant in Singapore offers a distinctive menu blending Indian and Middle Eastern flavors. Signature dishes include aromatic biryanis, rich curries, and freshly baked naan, alongside mezze platters featuring hummus and kebabs. The menu is curated for diverse palates, with both vegetarian and non-vegetarian options available for diners.
BADAM RESTAURANT MENU SINGAPORE 2025
Badam Restaurant in Singapore offers a delightful menu featuring authentic Indian cuisine, including aromatic biryanis, rich curries, and freshly baked naan, all crafted with premium ingredients and traditional spices for an unforgettable dining experience.
BADAM RESTAURANT KOREAN HALIBUT SET MENU PRICES
| Items | Prices |
|---|---|
| Korean Halibut Set (Small) | 150.00 S$ |
| Korean Halibut Set (Medium) | 200.00 S$ |
| Korean Halibut Set (Large) | 250.00 S$ |
BADAM RESTAURANT BADAM SET (ASSORTED SASHIMI) MENU PRICES
| Items | Prices |
|---|---|
| Badam Set (Small) | 150.00 S$ |
| Badam Set (Medium) | 200.00 S$ |
| Badam Set (Large) | 250.00 S$ |
BADAM RESTAURANT SASHIMI SET MENU PRICES
| Items | Prices |
|---|---|
| Rockfish Sashimi Set | 150.00 S$ |
| Flounder Sashimi Set | 150.00 S$ |
| Black Sea Bream Sashimi set | 200.00 S$ |
BADAM RESTAURANT A LA CARTE MENU PRICES
| Items | Prices |
|---|---|
| Clam Mussel Stew | 40.00 S$ |
| Grilled Cheese Half-Shell Scallop | 50.00 S$ |
| Grilled Eel (Unagi) over rice | 25.00 S$ |
| Live Abalone | 60.00 S$ |
| Live Octopus | 50.00 S$ |
| Live Sea Squirt | 50.00 S$ |
| Live Spoon Worm | 50.00 S$ |
| Raw Sashimi & Seafood Soup with Somen | 70.00 S$ |
| Soy-Souce Marinated Crab | 50.00 S$ |
| Soy-Souce Marinated Shrimp | 50.00 S$ |
| Spicy Fish Stew | 30.00 S$ |
| Steamed Clams with Rice Wine | 30.00 S$ |
See Also : MAKANSUTRA SINGAPORE MENU
BADAM RESTAURANT SOJI SET MENU PRICES
| Items | Prices |
|---|---|
| Tonic Water Set (1 Soju + 4 Tonic water) | 25.00 S$ |
| Somaek Set 3 (3 Soju + 6 Beer) | 120.00 S$ |
| Somaek Set 2 (2 Soju + 4 Beer) | 85.00 S$ |
| Somaek Set 1 (1 Soju + 1 Beer) | 30.00 S$ |
| Milkis Set (1 Soju + 4 Milkis) | 25.00 S$ |
BADAM RESTAURANT ALCOHOLIC BEVERAGE MENU PRICES
| Items | Prices |
|---|---|
| Bokbunja (Black RaspberryWine) | 28.00 S$ |
| Cass Beer | 14.00 S$ |
| Chamisul | 18.00 S$ |
| Chung Ha (Rice Wine – Clear) | 20.00 S$ |
| Grapefruit Soju | 18.00 S$ |
| Green Grape Soju | 18.00 S$ |
| Jinro Is Back | 18.00 S$ |
| Makgeolli (Rice Wine) | 25.00 S$ |
| Terra Beer | 14.00 S$ |
| Whiskey | 188.00 S$ |
BADAM BEVERAGES MENU PRICES
| Items | Prices |
|---|---|
| Vita 500 | 2.00 S$ |
| Tonic Water | 3.00 S$ |
| Peach Bong Bong | 3.00 S$ |
| Milkis | 3.00 S$ |
| Green Plum | 3.00 S$ |
| Grape Bong Bong | 13.00 S$ |
| Coca Cola Zero | 3.00 S$ |
| Coca Cola | 3.00 S$ |
| 7 Up | 3.00 S$ |
Allergen Information Of Badam Restaurant Menu Singapore Table
| Dish | Contains Nuts | Contains Dairy | Contains Gluten | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish |
|---|---|---|---|---|---|---|---|
| Butter Chicken | No | Yes | No | No | No | No | No |
| Paneer Tikka | Yes | Yes | No | No | No | No | No |
| Biryani | No | No | Yes | No | No | No | No |
| Naan | No | Yes | Yes | No | No | No | No |
| Seafood Curry | No | Yes | No | Yes | No | No | Yes |
| Samosa | Yes | No | Yes | No | No | Yes | No |
| Vegetable Korma | No | Yes | No | No | No | No | No |
| Chana Masala | No | No | No | No | No | No | No |
| Tandoori Chicken | No | No | No | No | No | No | No |
| Mango Lassi | No | Yes | No | No | Yes | No | No |
Nutrition Information Of Badam Restaurant Singapore Menu Table
| Dish | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|---|
| Butter Chicken | 1 serving (300g) | 540 | 30 | 15 | 25 | 2 | 8 | 38 | 900 |
| Paneer Tikka | 1 serving (200g) | 420 | 28 | 16 | 18 | 4 | 3 | 22 | 600 |
| Biryani | 1 serving (350g) | 600 | 20 | 5 | 80 | 3 | 5 | 15 | 800 |
| Naan | 1 piece (100g) | 280 | 6 | 2 | 52 | 2 | 1 | 8 | 400 |
| Seafood Curry | 1 serving (300g) | 500 | 24 | 12 | 30 | 1 | 4 | 40 | 950 |
| Samosa | 2 pieces (150g) | 320 | 18 | 6 | 40 | 3 | 2 | 6 | 500 |
| Vegetable Korma | 1 serving (250g) | 300 | 15 | 8 | 30 | 5 | 4 | 10 | 450 |
| Chana Masala | 1 serving (200g) | 250 | 6 | 1 | 40 | 10 | 5 | 12 | 300 |
| Tandoori Chicken | 1 serving (250g) | 350 | 14 | 3 | 20 | 2 | 1 | 40 | 600 |
| Mango Lassi | 1 serving (200ml) | 180 | 5 | 3 | 25 | 1 | 20 | 6 | 100 |
Visit More : BALI THAI MENU PRICES
Badam Restaurant Singapore Menu Customer Preference Table
| Dessert Item | Customer Preference | Description |
|---|---|---|
| Gulab Jamun | High | Soft, syrup-soaked milk balls flavored with cardamom and rosewater. |
| Ras Malai | High | Creamy cheese patties served in sweetened milk with a hint of saffron. |
| Mango Mousse | High | Light and fluffy mango mousse topped with fresh mango slices. |
| Kheer | High | Traditional rice pudding cooked with milk, sugar, and nuts. |
| Chocolate Samosa | High | Crispy samosas filled with rich chocolate, served with a dusting of sugar. |
| Coconut Barfi | High | Sweet coconut fudge with a soft texture and garnished with pistachios. |
| Pistachio Kulfi | High | Creamy frozen dessert made with pistachios and flavored with cardamom. |
| Fruit Chaat | High | A refreshing mix of seasonal fruits tossed with spices and lime. |
| Jalebi | High | Crispy, syrup-soaked spirals made from fermented batter, served hot. |
| Carrot Halwa | High | A rich dessert made with grated carrots, milk, and nuts, garnished with khoya. |
Deals Badam Restaurant Singapore Menu Table
| Deal | Description | Price (SGD) |
|---|---|---|
| Lunch Combo | Choice of main dish with a side and drink. | 15 |
| Family Feast Package | A meal for four with a selection of appetizers and mains. | 120 |
| Date Night Special | Two three-course meals including a bottle of wine. | 150 |
| Weekend Brunch Buffet | Unlimited brunch items with beverages included. | 40 |
| Curry Night Special | Buy one curry, get one 50% off on a second curry. | 25 |
| Dessert Duo | Any two desserts for the price of one. | 12 |
| Happy Hour Drinks | 2-for-1 on select drinks from 5 PM to 7 PM. | 20 |
| Kids Eat Free | Free kids meal with every adult meal purchased. | 10 |
Best Selling’s Items Of Badam Restaurant Menu Singapore
- Butter Chicken–A classic favorite, this dish features tender chicken pieces cooked in a rich and creamy tomato-based sauce, infused with aromatic spices. Perfectly paired with naan or rice.
- Paneer Tikka–Marinated cubes of paneer cheese grilled to perfection, served with mint chutney. This vegetarian dish is a crowd-pleaser with its smoky flavor and vibrant spices.
- Biryani–Fragrant basmati rice layered with marinated chicken or vegetables, cooked with saffron and a blend of spices. Served with raita, this dish is a hearty and flavorful option.
- Naan–Soft and fluffy Indian bread baked in a traditional tandoor oven. Available in various flavors, including garlic and butter, it’s the perfect accompaniment to curries.
- Samosa–Crispy pastry filled with spiced potatoes and peas, served with tamarind and mint chutneys. These savory snacks are a favorite appetizer among guests.
- Seafood Curry–A delightful combination of fresh seafood cooked in a rich coconut milk-based curry, flavored with traditional spices. This dish is perfect for seafood lovers.
- Chana Masala–A hearty vegetarian option, this dish features chickpeas cooked in a spicy tomato-based gravy, garnished with fresh cilantro. It’s a nutritious and satisfying meal.
- Gulab Jamun–A popular dessert, these soft, syrup-soaked milk balls are flavored with cardamom and rosewater. A sweet ending to any meal, they are a must-try.
- Tandoori Chicken–Marinated in yogurt and spices, this chicken is grilled in a tandoor oven, resulting in tender, smoky meat with a charred exterior. Served with a side of mint chutney.
- Mango Lassi–A refreshing yogurt-based drink blended with ripe mangoes, perfect for cooling down after a spicy meal. It’s a favorite beverage choice among diners.
Career Opportunity Of Badam Restaurant Menu Singapore
- Chef de Cuisine–Responsible for overseeing the kitchen operations, menu planning, and food preparation. This role requires culinary expertise and leadership skills to maintain high standards of food quality.
- Sous Chef–Assisting the head chef in managing kitchen staff, ensuring food safety, and preparing dishes. The sous chef plays a vital role in the daily operations and training of junior cooks.
- Line Cook–Focused on specific stations in the kitchen, such as grill or sauté. Line cooks must be efficient and skilled in food preparation techniques, ensuring dishes are cooked to perfection.
- Pastry Chef–Specializing in desserts and baked goods, the pastry chef creates delicious treats for the restaurant’s menu, including cakes, pastries, and traditional Indian sweets.
- Restaurant Manager–Overseeing the daily operations of the restaurant, including staff management, customer service, and financial performance. This role requires strong leadership and organizational skills.
- Front of House Staff–This includes roles such as servers, hosts, and bartenders, responsible for providing excellent customer service, taking orders, and ensuring a positive dining experience for guests.
- Dishwasher–Maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and kitchen equipment. Dishwashers play a crucial role in supporting kitchen operations.
- Marketing Coordinator–Developing and implementing marketing strategies to promote the restaurant. This role includes managing social media, planning events, and creating promotional materials to attract customers.
- Food and Beverage Manager–Responsible for overseeing the restaurant’s beverage program, including wine and cocktail selections. This role requires knowledge of food pairings and inventory management.
- Events Coordinator–Planning and organizing special events, such as catering for weddings or corporate functions. The events coordinator works closely with clients to ensure their needs are met and that events run smoothly.
Frequently Asked Questions Of Badam Restaurant Singapore
What type of cuisine does Badam Restaurant serve?
Badam Restaurant specializes in Indian and Pakistani cuisine, offering a variety of dishes such as biryanis, kebabs, curries, and tandoori items.
Can I customize my spice level?
Yes, you can request your dishes to be mild, medium, or spicy based on your preference.
What payment methods do you accept?
Badam Restaurant accepts cash, major credit cards (Visa, MasterCard), and digital payments such as PayNow or GrabPay
Do you offer gift vouchers?
Yes, gift vouchers are available for purchase, which can be redeemed for dining at the restaurant.
Are your dishes high in protein?
Yes, many dishes such as kebabs, biryanis, and curries made with meat or lentils are high in protein.
Badam Restaurant Singapore Location, Contact And Instant Data
Contact :+6581891538
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Late-night food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
Badam Restaurant in Singapore brings a rich blend of Middle Eastern and South Asian flavors, offering aromatic biryanis, succulent kebabs, and flavorful curries. Each dish is crafted with fragrant spices and high-quality ingredients, delivering an authentic and satisfying dining experience. With a warm ambiance and a focus on traditional cooking, Badam Restaurant is a go-to spot for those craving bold, hearty, and soulful dishes in the heart of Singapore.
