AKRIA BACK MENU SINGAPORE PRICES 2025
The Akira Back menu in Singapore blends modern Japanese cuisine with Korean flavors, creating a unique fusion dining experience. Signature dishes include the famous tuna pizza, wagyu tacos, and miso black cod. Each dish showcases a balance of innovative techniques and premium ingredients, offering a sophisticated yet adventurous culinary journey.
AKRIA BACK MENU SINGAPORE 2025
Akira Back’s Singapore menu fuses Japanese cuisine with Korean influences, featuring standout dishes like tuna pizza, wagyu tacos, and miso black cod, delivering an innovative and flavorful dining experience.
AKIRA BACK MENU PRICES
| MENU | PRICE |
|---|---|
| Clear Soup shrimp, mitsuba, shiitak | SGD 6.00 |
| Spicy King Crab Miso traditional garnish | SGD 8.00 |
| Miso tofu, negi, wakame | SGD 6.00 |
AKIRA BACK COLD SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
AKIRA BACK HOT SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
AKIRA BACK SALADS MENU PRICES
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
Check Also : TAPAS CLUB MENU
AKIRA BACK ROLLS MENU PRICES
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
AKIRA BACK NIGIRI/SASHIMI MENU PRICES
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
AKIRA BACK HAND ROLLS MENU PRICES
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
AKIRA BACK MAINS MENU PRICES
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK RICE MENU PRICES
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
Allergen Information Of Akira Back Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Seafood | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
| Tuna Pizza | Yes | Yes | No | No | Yes | Yes |
| Wagyu Tacos | Yes | Yes | No | No | Yes | Yes |
| Miso Black Cod | Yes | No | No | Yes | No | Yes |
| Spicy King Crab Miso Soup | Yes | No | No | Yes | No | Yes |
| Crispy Pork Belly | Yes | Yes | No | No | Yes | Yes |
| Eggplant Miso | Yes | Yes | No | No | No | Yes |
| Rock Shrimp Tempura | Yes | Yes | No | Yes | Yes | Yes |
| King Crab Fried Rice | Yes | No | No | Yes | Yes | Yes |
| AB Madeleines (Yuzu Raspberry) | Yes | Yes | No | No | Yes | Yes |
See More : GOLDEN THAI VILLAGE MENU PRICES
Nutrition Information Of Akira Back Singapore Menu Table
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Tuna Pizza | 450 | 20 | 35 | 25 | 900 |
| Wagyu Tacos | 350 | 18 | 30 | 18 | 850 |
| Miso Black Cod | 400 | 25 | 10 | 28 | 700 |
| Spicy King Crab Miso Soup | 200 | 15 | 12 | 10 | 800 |
| Crispy Pork Belly | 500 | 30 | 20 | 35 | 950 |
| Eggplant Miso | 300 | 10 | 40 | 15 | 600 |
| Rock Shrimp Tempura | 550 | 20 | 45 | 35 | 900 |
| King Crab Fried Rice | 650 | 35 | 75 | 25 | 950 |
| AB Madeleines (Yuzu Raspberry) | 220 | 5 | 30 | 10 | 150 |
E-Gifts Options Of Akira Back Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| Special Set: Double Up | Choose two sushi rolls from a variety of premium options | 52.00 |
| Signature Roll: Brother from Another Mother | Unagi Kabayaki, Anago Tempura, and Foie Gras Tourchon with Ponzu Mayo | 30.90 |
| Main Course: Ji-dori Chicken | Truffled Potato Puree with Teriyaki Glaze | 31.00 |
| Fried Rice: King Crab | Japanese Brown Rice topped with King Crab Meat | 25.90 |
| Dessert: AB Madeleines | Japanese-inspired Madeleines in a variety of flavors including Matcha Citron | 10.00 |
Akira Back Singapore Menu Customer Preference Table
| Menu Item | Customer Preference (High/Medium/Low) | Description |
|---|---|---|
| Tuna Pizza | High | A signature dish with thin slices of tuna on a crispy base, topped with truffle aioli. |
| Wagyu Tacos | High | Soft shell tacos filled with tender wagyu beef, accompanied by savory sauces. |
| Miso Black Cod | High | Delicate and buttery black cod marinated in miso, served with traditional garnishes. |
| Spicy King Crab Miso Soup | Medium | A rich and spicy miso soup with king crab meat, offering a burst of seafood flavors. |
| Rock Shrimp Tempura | High | Tempura-fried shrimp drizzled with spicy sriracha ranch for a crispy and spicy bite. |
| King Crab Fried Rice | High | Japanese-style fried rice topped with succulent king crab meat, packed with flavor. |
| AB Madeleines (Yuzu Raspberry) | Medium | Japanese-inspired madeleines with a tangy and sweet yuzu raspberry flavor. |
| Brother from Another Mother | High | A fusion sushi roll featuring unagi, anago tempura, and foie gras, topped with ponzu mayo. |
| Crispy Pork Belly | Medium | Tender pork belly with a crispy outer layer, served with apple miso and coleslaw. |
Deals Akira Back Singapore Menu Table
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Double Up Special | Choose any two sushi rolls from the premium selection. | 52.00 |
| Lunch Set | A curated set of dishes for lunch, typically including a starter, main, and dessert. | ~35.00 |
| Happy Hour | Discounted drinks and select menu items, available during specific hours. | Varies |
| Group Dining Promo | Special set menus for groups of 4 or more, offering a variety of shared plates. | Varies |
Best Selling’s Items Of Akira Back Menu Singapore
- Tuna Pizza: This dish features a thin crust topped with fresh tuna, drizzled with truffle aioli, making it a favorite among sushi lovers.
- Wagyu Tacos: Tender wagyu beef served in soft tacos, these are praised for their rich flavor and innovative presentation.
- Miso Black Cod: A classic Japanese dish, the black cod is marinated in miso and grilled to perfection, offering a melt-in-your-mouth experience.
- Spicy King Crab Miso Soup: This flavorful soup is packed with king crab and delivers a delightful spicy kick, making it a comforting choice.
- Rock Shrimp Tempura: Crispy tempura-fried shrimp tossed in a spicy sriracha ranch sauce, this dish is both crunchy and flavorful.
- King Crab Fried Rice: A luxurious take on fried rice, this dish is loaded with succulent king crab, offering a satisfying and rich flavor.
- Crispy Pork Belly: This dish features tender pork belly with a crispy skin, served with apple miso, making it a popular choice among meat lovers.
- AB Madeleines: These unique madeleines come in flavors like yuzu raspberry and miso sweet corn, offering a sweet and delightful ending to any meal.
- Brother from Another Mother: A standout sushi roll that combines unagi kabayaki and anago tempura with foie gras, making it a must-try for adventurous eaters.
- Crispy Tofu: With a gochujang soy glaze, this dish is perfect for vegetarians and those looking for a lighter option that doesn’t compromise on flavor.
Career Opportunity Of Akira Back Menu Singapore
- Chef de Cuisine: Responsible for overseeing the kitchen operations, menu development, and maintaining the quality of food served. This role requires extensive culinary experience and leadership skills.
- Sous Chef: Assists the Chef de Cuisine in managing kitchen staff, food preparation, and ensuring kitchen hygiene. Strong culinary skills and experience in a fast-paced environment are essential.
- Line Cook: Prepares and cooks various dishes as per the restaurant’s menu. Candidates should have a background in culinary arts and experience in high-end dining settings.
- Pastry Chef: Focuses on creating desserts and pastries for the restaurant. Creativity and experience in baking and dessert presentation are crucial for this role.
- Restaurant Manager: Oversees daily operations, including staff management, customer service, and financial performance. Strong leadership and organizational skills are necessary.
- Server: Provides excellent customer service by taking orders, serving food and beverages, and ensuring customer satisfaction. Experience in the hospitality industry is preferred.
- Bartender: Responsible for mixing and serving drinks while ensuring a friendly atmosphere. Knowledge of various beverages and cocktail recipes is important.
- Host/Hostess: Manages reservations and greets guests upon arrival, ensuring a warm and welcoming environment. Good communication skills are essential.
- Sommelier: Offers wine recommendations and manages the wine list. Expertise in wines and pairing them with food is required for this role.
- Dishwasher: Maintains cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment. This entry-level position is crucial for supporting kitchen operations.
Frequently Asked Questions Of Akira Back Singapore
What type of cuisine does Akira Back Singapore offer?
Akira Back offers modern Japanese cuisine with Korean influences, featuring sushi, sashimi, and signature dishes such as the AB Tuna Pizza and Wagyu Tacos.
What are the best-selling items on the menu?
Some of the best-sellers include AB Tuna Pizza, 48-Hour Wagyu Short Rib, and the Crispy Pork Belly.
What payment methods are accepted?
Akira Back Singapore accepts various payment methods, including cash, major credit and debit cards, and some digital wallets.
Does Akira Back offer gift cards or e-gift options?
Yes, gift cards are available, making them ideal for gifting experiences. They can be purchased directly at the restaurant or online.
Does Akira Back Singapore offer delivery?
Yes, Akira Back offers delivery services through third-party platforms like GrabFood and Deliveroo, and takeaway options are also available.
Akira Back Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6568181914
Opening Hours
| Wednesday | 12–2:30 PM6–10:30 PM | |
| Thursday | 12–2:30 PM6–10:30 PM | |
| Friday | 12–2:30 PM6–10:30 PM | |
| Saturday | 12–2:30 PM6–10:30 PM | |
| Sunday | 12–2:30 PM6–10:30 PM | |
| Monday | 12–2:30 PM6–10:30 PM | |
| Tuesday | 12–2:30 PM6–10:30 PM | |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Conclusion
Akira Back in Singapore offers a bold and innovative take on Japanese cuisine, infused with Korean influences and modern flair. With expertly crafted sushi, flavorful small plates, and signature dishes like the AB Tuna Pizza, every bite is a fusion of creativity and quality. The upscale ambiance and impeccable presentation make it a top dining destination, ensuring an unforgettable experience for those seeking refined flavors with a contemporary twist.
